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This green tea is grown in the mountains of Fuding in Fujian province, China at an altitude of approximately 500 meters. The tea leaves (Fuding Big White Leaf cultivar) are harvested by hand in early spring, dried and stored until the summer when the jasmine flowers are in bloom. The flowers are picked at midday when they are tightly closed against the sun. The blossoms are laid on top of the tea leaves and as they dry and cool, the flowers open, releasing their fragrant scent onto the highly absorbent tea leaves. The flowers are then removed by hand in the morning. The tea is blended with new jasmine flowers over several nights until the aroma is perfectly balanced. Finally, the tea is dried to remove any moisture from the tea leaves.
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.
Pairs well with creamy desserts, spicy Asian salads or elderflower jellies
Alcohol Level:
Size: 750ml
Brand: Saicho
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Klang Valley (except remote areas): 2-3 working days after order date
Outside Klang Valley: 3-6 working days after order date
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