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RM375.00
Experience the full Italian dining experience at Stefania Ristorante Italiano, featuring a 5-course menu specially prepared by Chef Diego Reali, paired with carefully selected Italian wines and guided throughout the evening by Sommelier David Stephan.
Discover the flavours, stories and art of food and wine pairing in an intimate and elegant setting. Reserve your spot now for an unforgettable Italian evening!
Stefania Ristorante, KL
8 September 2026, 7PM onwards
MYR 375 nett per adult
Please inform the restaurant of any dietary requirements when booking.
今年的首届葡萄酒晚宴将我们带回了我们最喜欢的餐厅之一,位于 DC Mall 的 Soleil。在我们的常驻葡萄酒专家 David 的带领下,我们将品尝来自波尔多一些最受尊敬村庄的 6 种葡萄酒,从上梅多克的 5 级列级酒庄到右岸的圣埃美隆列级酒庄。
地点: 太阳 |餐厅和酒吧, Lot L2-13A, L2-15, Bandar Damansara, 白沙罗市, 50490 吉隆坡
时间:2025 年 3 月 13 日 | 晚上 7 点开始
价格:RM600 净价
Amuse Bouche
TARTARE
Sago cracker, Ocean Trout
🍷 WINE PAIRING - Torresella Pinot Grigio Rosé
Antipasto
PROSCIUTTO E MELONE
Prosciutto, rock melon, Stracciatella, Grana Padano
🍷 WINE PAIRING - Cantina Mesa "Giunco" Vermentino di Sardegna DOC
Primo
TORTELLINI IN BRODO
Handcrafted beef tortellini, slow-simmered beef broth
🍷 WINE PAIRING - Cantina Mesa "Buio" Carignano del Sulcis DOC
Secondo
WAGYU STRIPLOIN
Potato croquette, grilled asparagus, beef jus
OR
STINCO DI AGNELLO BRASATO
Braised lamb shank, creamy mashed potato, baby carrots
🍷 WINE PAIRING - Cantina Mesa "Buio Buio" Carignano del Sulcis Superiore
Dolce
CHEESECAKE DELLA NONNA
Dark chocolate, cream cheese, hazelnut
🍷 WINE PAIRING - Lamole di Lamole Vin Santo del Chianti Classico
Yes. Full payment is required upon booking, and seats are only confirmed once payment has been received.
Unfortunately, we are unable to hold seats without payment as availability is limited and bookings are confirmed on a first-come, first-served basis.
No physical ticket is required. Your order confirmation email serves as proof of purchase and registration.
Please inform us of any dietary requirements or food allergies when making your booking. We will do our best to accommodate requests, subject to the venue's capabilities.
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