Perrier-Jouet 'Blason Rose' Champagne

Perrier-Jouët Blason Rosé takes its inspiration from Maison Perrier-Jouët’s Blason de France prestige cuvées—introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, this rosé is designed to accompany an entire meal, overturning the traditional idea that rosés are best saved for dessert.

A distinctive salmon-pink hue greets the eye, while intense aromas of ripe red and black fruit mingle with a hint of exotic pomegranate. On the palate, it is lush and lively, lingering into a generous, full finish—defying every cliché about rosé. Imagine a rose petal: delicate in appearance, yet traversed by veins that provide strength, structure, and tension underneath.

Its superb balance and impressive structure make Perrier-Jouët Blason Rosé a perfect partner for adventurous food pairings. “Try it with a rib of beef on the barbecue—it has the character and charisma to rise to the occasion,” suggests Cellar Master Séverine Frerson. Equally delicious with duck breast in blackcurrant sauce, this champagne promises to dazzle your senses from the first sip to the last bite.

Ratings:

Gilbert & Gaillard: 92Pts; Falstaff: 92Pts; Guia Penin: 91Pts