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迈尔斯朗姆酒以创始人弗雷德·迈尔斯 (Fred L. Myers) 的名字命名,自 1879 年以来一直在牙买加生产。这种以糖蜜为基础的黑朗姆酒由多达九种朗姆酒混合而成,采用连续蒸馏器和壶式蒸馏器酿造。它在前波本威士忌酒桶中陈酿长达四年。
它味道浓郁,带有泥土气息,带有甜味和胡椒味。香草、红糖和咖啡增添了甜味和复杂性。作为纯正的朗姆酒,它略带辛辣,但世界各地的调酒师都用它来调制各种鸡尾酒,这是有充分理由的。
Alcohol Level: 40.00%
Size: 700毫升
Brand: 迈尔斯
Country:牙买加
迈尔斯朗姆酒 (Myer's Rum) 是一种适合调制鸡尾酒的黑朗姆酒,它是一种牙买加朗姆酒,以 1879 年创立该品牌的弗雷德·L·迈尔斯 (Fred L Myers) 的名字命名。它由 9 种不同的朗姆酒混合而成。
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