Hombo Shuzo 'Ougaku' Shochu

Hombo Shuzo 'Ougaku' Shochu is made from 100% select barley, Kannoko, which means ‘river protected by the gods’ in the southern Japanese Kagoshima dialect, is named after a stream in South Kagoshima.

It is aged in oak barrels for three years and has a rich taste. This barley shochu, presented in a beautiful glass bottle, is made by master distiller Satsuma Shuzo. Kannoko has a rich and mellow flavor with a fragrant aroma. Its amber color comes naturally from the three-year oak barrel aging process it undergoes.