Cloudy Bay Pinot Noir
The Cloudy Bay Pinot Noir is deep, dark-fruited and aromatic. Elegant, fruit-focused pinot noir with Black Doris plum, dark cherry, violet and sappy stemmy flavours. A core of sweet fruit is nicely balanced by fresh, fruity acidity and peppery tannins.
The Pinot Noir fruit was all de-stemmed before being gravity fed into the open topped fermentation vessels. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the wines were matured in French oak for 11 months, of which 35% was new.
Bob Campbell: 95Pts; James Suckling: 93Pts
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More About The Bottle
Alcohol Level: 13.00%
Size: 750ml
Brand: Cloudy Bay
Country:New Zealand
Family: Red Wine
Grape Variety: Pinot Noir
Vintage: 2022
Region: Marlborough
Full-bodied
Cherry
Oaky
Plum
Earthy
How to Open a Wine Bottle
- Cut the foil below the lower lip.
- Insert the screw into the cork's center.
- Rotate the corkscrew 6 half turns.
- Slowly lever the cork out.
- Wipe off any sediment with a napkin.
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- Klang Valley (except remote areas): 1-3 working days after order date
- Outside Klang Valley: 3-6 working days after order date