Bordeaux Wine Dinner @ PRIME Le Meridien

Name: Bordeaux Wine Dinner @ PRIME Le Meridien
Brand: AlbertWines2u
Price: 538.00 MYR
Availability: OutOfStock

RM538.00

Join us for a Bordeaux 5-Course Wine Pairing Dinner at PRIME, where culinary artistry meets the elegance of French wines. Enjoy a thoughtfully curated menu with highlights including Duo of Beef - Tru e Wagyu Beef Pithivier and 65 Degree Argentinian Mignon, perfectly paired with Bordeaux selections.

Enjoy every sip, from the crisp Ayala 'Brut Majeur' Champagne to the rich Alias Croizet-Bages Pauillac 2014, the refined Chateau Pontet Fumet St Emilion Grand Cru 2018, and the sweet finale of Le Tertre De Lys D’Or Sauternes 2018.

Price: RM538 NETT

Where: PRIME, Le Méridien Kuala Lumpur

When: 8 November 2024 | 6:30 PM - 10:30 PM

Wines featured:

Ayala ‘Brut Majeur’ Champagne
Chateau Peyredon Lagravette 'Chardonneret' - Bordeaux Blanc
Alias Croizet-Bages - Pauillac 2014
Chateau Pontet Fumet - St Emilion Grand Cru 2018
Le Tertre De Lys D’or - Sauternes 2018

Reserve your seat today!

Menu

**Pass Around**
Quail Egg, Horseradish Cream, Dill and Salmon Roe
Smoked Haddock, Honey Tuile, Sour Cream, Pink Sorrel, Citrus
Asian Spicy “Beef Tartar” Crispy Idaho and Shiso
Ayala ‘Brut Majeur’ Champagne

**Mise en Bouche**
Baked Sabah Lobster and Asparagus Roll in Crispy Filo, Miso Soy Medallion of Daikon Radish, Leek Yoghurt Velouté and Black Roe, Chlorophyll Oil
Chateau Peyredon Lagravette 'Chardonneret' - Bordeaux Blanc

**First Course**
Sous Vide Lamb Lollipops coated with Green Herbs
Charred De-Seeded Shishito Pepper, Fine Corn Mousseline
Classic Bordelaise Sauce
Alias Croizet-Bages - Pauillac 2014

**Palate Cleanser**
Raspberry Sorbet

**The Main Plate**
Duo of Beef
Truffle Wagyu Beef Pithivier
Caramelised Rosco Onions, Smoked Raclette Cheese
Balsamic Glaze
&
65 Degree Argentinian Mignon
Curried Shallot Fondue, Glazed Rainbow Baby Carrot, Purée of Vanilla Pumpkin
Potato Pinwheel
Sauce Valois and Jus Tranché
Chateau Pontet Fumet - St Emilion Grand Cru 2018

**Sweet Ending**
Caramelised Baked Pears with Blue Cheese Crème Brûlée
70% Chocolate Cream, Honeycomb, Roasted Maple Walnut
Cheesy Fig Gelato
Le Tertre De Lys D’or - Sauternes 2018

Freshly brewed IllyCo ee or Harney and Sons Tea Peppermint Homemade Macaron

Note: No physical ticket is needed. We will provide your name and contact details to the restaurant. Simply mention your name upon arrival and keep your email confirmation for reference.