MENU
CARPACCIO di TONNO
Thinly Slice Maguro Tuna Fillet
Fennels, Oranges, Edamame and Tomato Salad
Quail Eggs, Avocado Dot, Arenka Caviar and Salmon Roe
Hawaiian Salt and Extra Virgin Olive Oil
Tenuta Ammiraglia Alie Rose
FEGATO D'ANATRA
Fois Gras "Cuit au Torchon"
Caramelized Baby Pears, Balsamic Vinegar Figs Compote
Homemade Rosemary Brioche
Castello Pomino Bianco
ZUPPA di FREGULA
Sardinian Fregula, Maine Lobster, Black Mussels, Zucchini
Light Saffron Broth and Rich Tomato Coulis
RISOTTO D'AUTUNNO
Creamy Carnaroli Rice
Porcini Mushrooms, Asparagus Tips and Baked Pumkin Cream
Aged Parmesan Cheese Fondue, Gold Leave
Castello Nipozzano Chianti Rufina Riserva
SORBETO
Orange Campari Sherbet
FILETTO DI MANZO AL MARSALA
Roasted Argentinian Beef Tenderloin
Napolitan Potatoes, Glaze Baby Carrots, Eggplant Tart with Confit Tomatoes
Sauteed Bone Marrow. Marsala Wine Or Light Cooking Jus
Tenuta Castelgiocondo Brunello di Montalcino
ITALIAN DOLCI
Pistachio Tiramisu, Affogato with Vanilla Gelato, Amaretti Nutella, Panforte
Tenuta Castelgiocondo Grappa di Brunello di Montalcino
illy Coffee or Selections of Harney & Sons Tea
Homemade Biscotti
