On the nose, there's lemon, peach, pineapple, jackfruit, pear and cinnamon. It's somewhere between a pineapple tart and digestive biscuit. A bouquet of fruity fragrance but restraint and without overpowering the body. It is dry, light, not too acidic with some minerality and a touch of salinity. A lovely wine.
It's meant to be a gift. Wish it came in it's own box though...but it still looks great. Hope it tastes good as well
Another value Australia wine comes with citrus and pear flavours, a little bit sour, good choice pairs with white meats.
A value Australia wine comes with blackcurrant and blackberry flavours, smooth tannins, easy to drink.
I am surprised that even this reasonably priced wine required some time to open up but open up it did with mint, blackcurrant, cardamom, malt, black pepper. Silky, medium bodied and a good length and acidity. An elegant French counterpart to the more fruit-forward Australian GSM.
Oak, plum, chocolate and bay leaf, with powdery tannins, fruitiness underlined with a touch of spices and tobacco. A bolder Pinot Noir.
Oak, plum, chocolate and bay leaf, with powdery tannins, fruitiness underlined with a touch of spices and tobacco. A bolder Pinot Noir.
Gabriel universal glass is truly one of the best value wine glass u can find. This stemless wine glass is easy to bring along, and we can enjoy a decent glass of wine wherever we go. Its a must buy for all wine lovers.
Unripened papaya, lemon, chamomile tea, sweet and fruity citrus on the nose. The body is closer to zesty Sauvignon Blanc, dry but full bodied. It's a mascular white blend.
Lime, brioche (almost like a still champagne) on the nose with minerality, sea spray on the palate. Balanced and most definitely not a fruit bomb.
An influence of oak on the nose, stunning when the smoothness and delicacy come together. There's a hint of spiciness from Grenache but all quite faintly. Fruity, full bodied and delicious.
Comparing this to the Riedel performance series, Gabriel enhances and captures the primary aroma better. I have guests who prefer this over Riedel. Thanks to the smaller bowl and shorter stem, Gabriel will become my default travel stemware.
It opens up with mocha, cedar, sweet corn and tobacco. Full bodied but delicately so. A brilliant red blend from the most unusual wine region. It's dry but it could well be an excellent coffee-whiffed digestif.
Balsamic, red fruits and a touch of spices. Not a bad Pinot Noir, albeit if you're looking for mushroom/forest floor like I do, this isn't it. I find it lacking in power and richness.
Slightly cheaper than the top, top Single Block Malbec, the Single Vineyard is nearly as good. Focused, elegant and balanced without being jammy, overtly fruity. More than good enough to impress seasoned wine drinkers.
Elegant, poised and balanced. Lightly floral, medium bodied, a touch of oak and tannin, some cherries. A smooth operator. Highly recommended!
The bouquet unfurls upon opening. A profusion of chamomile tea-like honeyed sweetness on the nose, hints of citrus of grapefruits and lemons, full bodied, rich and a smoothness that caresses the mouth, underpinned by a rewarding dry minerality.
A light, pretty pink rosé with fresh strawberry and watermelon flavors, a hint of citrus, and a dry, clean finish. Super refreshing and easy to drink—perfect for picnics, pool days, or pairing with light bites like salads or seafood.
Vibe: Bright, uncomplicated, and great value. Ideal for casual hangouts.
A bright, citrusy drink made with Japan’s yuzu fruit. The bottle looks cool (sometimes with a real yuzu inside!), and the flavor is zesty and refreshing.
It smells like tangy lemon and sweet orange, with a light floral hint. The taste is a mix of sour yuzu and mild sweetness, not too strong (15% alcohol). Sip it straight, over ice, or mix with soda, cocktails, or desserts. Great for fans of fresh, fruity drinks.
