Last night, our eagerly anticipated Chateau Beaucastel Wine Dinner at the Grand Hyatt Kuala Lumpur was a sold-out sensation, with all seats snapped up within hours of announcement. It was an evening where exquisite cuisine met world-class wines, showcasing the remarkable offerings of Famille Perrin.

Amuse Bouche & Champagne Kickoff

Our guests were welcomed with a trio of amuse bouche: a freshly shucked oyster with lemon and jalapeño-lime gel, truffle chicken with parmesan sable and fig jam, and a cheese cromesqui with comte and camembert. These bites were enhanced by the Ayala ‘Brut Majeur’ Champagne, its lively acidity and effervescent bubbles cutting through the rich flavors and setting a high bar for the courses to follow.

 

Appetizer Elevation

The appetizer featured a Hokkaido scallop ceviche with white corn emulsion, coconut milk, lime, cilantro, shallot, almond, and taro chips. Paired with the Famille Perrin ‘Reserve’ Cotes du Rhone White 2023, this combination was a crowd favorite! The wine's citrus and floral notes harmonized with the ceviche’s fresh, vibrant profile, elevating the dish’s complexity and appeal.

First Course Depth

Our first course showcased a slow-roasted lamb loin, paired with Coudoulet de Beaucastel, Cotes du Rhone 2020. This pairing won over many guests with the wine’s robust fruit and earthy undertones beautifully balancing the lamb’s savory richness. The structured tannins enhanced the meat's succulence, and the red pepper hummus added a delightful contrast.

Main Course Harmony

For the main course, we served Korean BBQ beef short rib with grilled baby beetroot, caramelized onion puree, apple celery slaw, crispy polenta, and pickled beet. The Chateau de Beaucastel – Chateauneuf-du-Pape 2019 brought depth and intensity to the table, its dark fruit and spice notes weaving seamlessly with the beef’s bold flavors and the dish’s diverse textures.

Sweet Finale

Our dessert of pineapple mousse, accompanied by coconut sable, vanilla mascarpone cream, and star anise pineapple confit, was paired with the Famille Perrin Muscat de Beaume de Venise 2022. The wine’s sweet, floral notes and vibrant acidity provided a refreshing counterpoint to the dessert’s tropical and creamy elements, ending the night on a high note.

The Essence of Famille Perrin

Famille Perrin is all about passion and tradition. As one of the top producers in the Southern Rhone Valley, they’ve been crafting wines that truly capture the spirit of the region for generations. Their commitment to sustainable farming and time-honored winemaking methods shines through in every bottle.

This event was more than just a dinner; it was a chance to share our love for great wine and food with others who appreciate the same. Famille Perrin’s wines made the night special, and we’re thrilled to have celebrated their incredible work with our guests.

The Hokkaido scallop ceviche with Famille Perrin ‘Reserve’ Cotes du Rhone White and the slow-roasted lamb loin with Coudoulet de Beaucastel, Cotes du Rhone were particular crowd favorites. Why not try these pairings next time you have the chance?

Thank you to all who joined us for this evening!