A Night of Flavors: Royal Salute Pairing Dinner at St. Regis Kuala Lumpur
On August 17th, whisky lovers gathered at the elegant St. Regis Kuala Lumpur for an evening of great food and exceptional whisky. This special event, put together with Pernod Ricard, featured a 10-course menu crafted by the talented Chef Shunsuke. To kick off the night, guests enjoyed two delightful cocktails—one crafted with Royal Salute and the other with Lillet—setting the perfect tone for the culinary journey ahead.
Limited Edition Royal Salute 21-Year-Old Miami Polo Edition
Meet Chef Shunsuke
Chef Shunsuke’s passion for cooking began in his childhood, inspired by his father. Over the years, this passion led him through culinary school and into some of the top kitchens, where he sharpened his skills. Today, he brings his deep love for fresh ingredients and creative flavors to every dish he prepares. During the event, his talent was evident in each of the 10 courses, reflecting both his expertise and imagination.
A Night of Tasty Combos
The evening kicked off with a flavorful Asparagus Soup, garnished with crab, asparagus, and croutons. This dish was paired with the Royal Salute 21-Year-Old Miami Polo Edition, a new limited edition whisky introduced that night. The Miami Polo Edition, with its hints of fruit and spice, set a great tone for the rest of the evening.
As the night went on, guests were treated to a variety of flavors. From the savory UNI with eggplant and miso to the hearty Lamb Chop with mushrooms, green peas, and garlic, each dish had its own Royal Salute 21-Year-Old Whisky to complement it. The Blended Grain and The Signature Blend whiskies brought out the best in Chef Shunsuke’s dishes, making the meal even more enjoyable.
One of the highlights of the evening was the Risotto, served with abalone river sauce and grilled clams. This creamy dish was paired with the Royal Salute 21-Year-Old Malts Blend, creating a flavor combination that many guests raved about.
A Memorable Evening
The night wrapped up with a sweet finish, featuring Mikan and Kyoho Tuille. Guests left with fond memories of an evening where great food and whisky came together perfectly. The atmosphere was filled with enjoyment and a shared love for both whisky and fine dining.
This Royal Salute Pairing Dinner wasn’t just another meal—it was an exploration of flavors, celebrating the wonderful mix of whisky and food. For those who attended, it was a night to remember, showcasing the creativity in both the kitchen and the bottle.
If you missed this event, keep an eye out for future opportunities. Royal Salute continues to prove why it’s a favorite among whisky lovers.
