A Night of Fine Wines with Familia Torres at Luca BSC
Our wine dinner was a spectacular evening, celebrating the exceptional wines of Familia Torres, a winery with a rich history dating back to 1870. This special event highlighted their dedication to quality and innovation, perfectly paired with a menu crafted to enhance each wine's unique character.
The evening started with a dish featuring Beetroot Coconut Vinegar Cured, Marinated Apple, and Young Mustard Grains. This dish was paired with Vardon Kennett 'Cuvee Esplendor' - Penedes, a sparkling wine with elegant bubbles and crisp acidity. Its light notes of citrus and green apple perfectly balanced the tangy and earthy flavors of the amuse-bouche, setting a refined tone for the night.
Next was the "Crustacean & Shell" course, which included Soft-Shell Crab Recheado, River Prawns Peri Peri Arancini, Oysters Cafreal, Blue-Lipped Mussels Rawa Fry, Beetroot Biome, and Kokum Coconut Jus. Paired with Torre Penelas 'Pazo Das Bruxas' Albarino, this wine's bright acidity and floral notes beautifully complemented the rich, savory seafood, enhancing the sweetness of the prawns and the delicate brininess of the oysters.
The "Crucifer Purée" was a delightful vegetarian dish with Broccoli, Olive & Raw Garlic, Fire Roasted Cauliflower Cream, Walnut, Tempered Mustard Cress, and Peanut Nectar. This was paired with Torres 'Salmos' - Priorat, a robust red wine with deep, complex flavors of dark fruit and spices. The wine's bold profile matched the hearty flavors of the cauliflower and broccoli, creating a perfect balance.
For the main course, "Free Range Chicken" with Easy Grilled Thighs, Green Spice, and Flame Roasted Tomatoes & Cured Peppers Reduction was served. This was paired with Torres 'Perpetual' - Priorat. This wine, with its rich tannins and dark fruit notes, provided a great counterpoint to the savory and slightly spicy chicken, enhancing the dish's depth of flavor.
The dinner ended with "Toffee Three Ways," featuring Coconut, Allium Sativum & Saffron Pudding, Raw Kodu Cocoa, Avocado, Honey & Walnut, and Stewed Apricot & Pineapples. Paired with Torres 'Floralis' Moscatel Oro, this sweet and aromatic wine was the perfect finish. Its floral and honeyed notes complemented the diverse flavors of the dessert, adding a delightful sweetness.
Familia Torres' commitment to excellence and innovation was clear in each pairing, making the evening a true celebration of fine wine and culinary art. The rich history of Familia Torres, combined with their exceptional wines, made this dinner an unforgettable experience for all our guests.
