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卓越的技艺、数十年的奉献和创造性思维造就了一位出色的麦芽大师。泥土和浸泡过的木材的香气与浓郁的香草味融为一体。口味辛辣而醇厚，李子味圆润。一丝烤杏仁的味道让位于丝般柔滑的余味。完全原创，来自我们的麦芽大师 Brian Kinsman。在橡木桶中陈酿多年后，麦芽大师版在雪利酒桶中度过了最后的几年。这为我们单独酿造的每一批产品都带来了无与伦比的香气和风味。
潮湿的泥土和浸泡过威士忌的木材与浓郁的香草和烟熏余烬交织在一起。经过双重熟化，口感丰富而复杂。果子露和辛辣味慢慢转变为香料味。随后是诱人的李子和樱桃味，并伴有烤杏仁和水果蛋糕的味道。丝滑顺滑。
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The suite of casks selected by Head Distiller Adam Hannett for each batch of The Classic Laddie has been filled with spirit we have distilled from 100% Scottish-grown barley, unpeated (so without the classic ‘smoky’ Islay element). We could never deny that there is a romantic element in our determination to source our core ingredient from Scotland, after all, there is no requirement to make it so. But this is not simply sentiment, the unique combination of an ideal climate, high latitude and the soil types found in Scotland makes the Scottish barley crop perfect for creating the optimum flavour profile during distillation.
Individually selected casks are carefully blended to showcase the classic, floral and elegant Bruichladdich house style. Trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to the quality of our ingredients.
Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony. The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.
100 of different casks, crafted from different barleys, oak barrels from across the world, aged at different levels are blended to create the micro-expression of the Classic Laddie. Check out the Age of Transparency page of Bruichladdich to track exactly what are the different components of your Classic Laddie.
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亨德里克的 Lunar 是一款限量版杜松子酒，口感顺滑诱人，富含夜间盛开的花香精华，提供温暖烘烤香料的微妙平衡，并以清爽的柑橘味收尾。Lunar 最适合在家中休闲的夜晚享用，也是与朋友一起欣赏日落和星夜的奇妙伴侣。
月亮不仅能保持潮汐的运转，还能在我们吃完奶酪后充当收获奶酪的地方。它还影响了各种各样的人，创造出了优秀的作品，从音乐和绘画、神话和传说，甚至杜松子酒！亨德里克的酿酒大师莱斯利·格雷西在温室里照料植物的月光夜晚受到启发，酿造了月光杜松子酒，这是一种温暖、辛辣的饮品，非常适合在晚上小酌。这里充满了微妙的胡椒味、芳香的柑橘油和花香。
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这款格兰菲迪威士忌在美国和欧洲橡木桶中陈酿了 23 年，并在稀有的法国优质红酒桶中优雅地完成。苏格兰和法国的顶级风味通过实验艺术融合在一起，重新定义了庆祝时刻，创造了一种全新而非凡的饮酒体验。
Grand Cru 体现了格兰菲迪的奢华和工艺精神，同时超越了单一麦芽威士忌的概念，它旨在通过一种全新而非凡的饮酒体验重新定义庆祝时刻。这款威士忌专为不墨守成规的人打造，经过独特酿造，每一口都令人惊喜不已，适合那些打破常规、想要以全新方式庆祝人生重要时刻的人。
这款威士忌口感醇厚，在美国和欧洲橡木桶中长期熟化，风味浓郁，在法国混合酒桶的影响下，口感更加细腻。这是唯一一款经过这种特殊加工的格兰菲迪单一麦芽威士忌。苹果花、新鲜出炉的面包和蜜饯柠檬。浓郁的香草橡木、甜奶油蛋卷、檀香、梨子冰糕和白葡萄层层交错。余味悠长、丰满而甜美。
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Balvenie DoubleWood 12 年单一麦芽威士忌的独特之处在于在两种木材中熟化。为了酿造 Balvenie DoubleWood，David Stewart MBE选择了在传统威士忌酒桶、美国橡木波本桶和大桶中至少陈酿 12 年的威士忌，并将其移至西班牙橡木 Oloroso 雪利酒桶中再陈酿 9 个月。每个阶段都会为最终的单一麦芽威士忌赋予不同的品质。
传统酒桶软化并增添了精致的特质，雪利木带来了深度和饱满的风味，最后几个月在我们的酒桶中让威士忌和谐地融合在一起。甜美的水果和 Oloroso 雪利酒的香气，层层叠加着蜂蜜和香草。口感顺滑醇厚，风味完美结合，坚果的甜味、肉桂的辛辣味和一层比例精致的雪利酒。
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Rare Marriages 系列的 Balvenie 25 年单一麦芽苏格兰威士忌由来自欧洲和美国橡木桶的精选威士忌制成。陈酿 25 年，创造出最优雅的果味表达。最好是纯饮、加冰或加少许水以扩大风味。
品酒笔记
香气：柔软的秋季水果、流质蜂蜜、姜糖和原蔗糖。底层浓郁的橡木味营造出复杂性和结构感。
口感：最初浓郁的香草橡木香味慢慢消散，露出层层的烤棉花糖、新鲜水果冻和肉桂苹果挞的味道
余韵：极其持久的甜味
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