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Experience an evening of Italian food and wine with a multi-course dinner paired with five wines from Veneto, Sardinia, and Tuscany.
Hosted by Ana, Wine Principal at HERITA Marzotto, the evening will explore a range of Italian wine styles, from refreshing Prosecco and Vermentino to rich Sardinian reds and a classic Tuscan dessert wine, each thoughtfully paired with the menu at Evolution.
Evolution, Renaissance Kuala Lumpur Hotel & Convention Centre
11 June 2026, 6.30PM to 10.00PM
MYR 328 nett per adult
Please inform the restaurant of any dietary requirements when booking.
AMOUSE BOUCHE | CHEF’S APPETISER
Deep-Fried Imported Oyster
Sweet Corn, Semolina Flour, Parmesan Foam
Santa Margherita Valdobbiadene Prosecco Superiore Brut
PRIMO | FIRST COURSE
Pan-Seared Hokkaido Scallop
Cauliflower Purée, Brown Butter Foam, Chive Oil
Cantina Mesa ‘Giunco’ Vermentino – Sardinia
SECONDO | SECOND COURSE
Canard Aux Apple Mostarda
Pan-Seared Duck Breast, Apple Chutney, Duck Jus, Garden Vegetables
Cantina Mesa ‘Buio’ Carignano del Sulcis – Sardinia
PIATTO PRINCIPALE | MAIN COURSE
Royale Wagyu Fillet Mignon
Truffle Purple Potato Purée, Glazed Baby Carrot, Provençal Vegetables, Rosemary Natural Jus
Cantina Mesa ‘Buio Buio’ Carignano del Sulcis Riserva – Sardinia
DOLCE | DESSERT
Strawberry Panna Cotta
Vanilla Bean Cream, Fresh Strawberry Compote, Berry Coulis, Crushed Pistachio
Lamole di Lamole Vin Santo del Chianti Classico – Tuscany
Yes. Full payment is required upon booking, and seats are only confirmed once payment has been received.
Unfortunately, we are unable to hold seats without payment as availability is limited and bookings are confirmed on a first-come, first-served basis.
No physical ticket is required. Your order confirmation email serves as proof of purchase and registration.
Please inform us of any dietary requirements or food allergies when making your booking. We will do our best to accommodate requests, subject to the venue's capabilities.
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