Agwa De Bolivia is renowned as the only coca liqueur in the whole world. A Premium Bolivian Coca leaf herbal liqueur inspired by South American flavours. It can be enjoyed straight as a long drink or cocktail ingredient. At the heart of AGWA is the flavour of the Coca leaf alcohol. AGWA places the extract at the heart of the flavour and then weaves an impressive list of ingredients around it. Dried, macerated coca leaves are steam distilled to produce an alcoholic extract with characteristics of the original plant. People who have deep interest in tasting different types of alcohol take it as opportunity to consume this herbal alcohol.

A highly versatile alcohol ingredient there is a slight musk aroma overtone with elements of dried fruit. The flavour is bittersweet, originally spikey on the tongue but quickly settling into peppery notes that last. It is overall a gentle extract with a bitterness bite. The bitterness and raw pepper sensation the reasons the coca leaf has always been partnered with layers of dominating flavours.

AGWA’s coca leaf flavour infused with over 36 botanicals makes it a unique flavour ingredient when stirring up your next batch of home-made cocktails. Combining great with easy to make cocktails, tropical cocktails and simple yet delicious pours, any aspiring mixologist and or home bartender can play mix and match various cocktail ideas with our versatile flavour profile.

AGWA de Bolivia has become the ace card for the connoisseur mixologist searching for the ultimate cocktail with a story and or home bartending enthusiast for its versatility and ability to mix well with a wide range of alcohol and mixers. AGWA has reinvented the cocktail and long drink handbook with its ability to mix simply with tonic, bitter lemon or lemonade or in creating high-definition mojitos and margaritas. While also developing an extraordinary cult following largely down to the globally recognised ritual of the AGWA bomb.

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