野火鸡 '81' 波本威士忌

RM250.00
SKU: AWS590102

Wild Turkey 81 Proof 于 2011 年推出，由副首席酿酒师 Eddie Russell 酿造。为了增加辛辣口感，Eddie 使用了 Wild Turkey 著名的高黑麦麦芽浆配方。然后，他将威士忌陈酿 6-8 年，比这个“重量级”的任何其他威士忌都要长，在手工挑选的美国橡木桶中陈酿，并使用著名的 4 号“鳄鱼炭”，以从每个桶中获取最多的风味。Eddie 将 81 设计为 101 的更醇厚的对应物 - 虽然它本身就很出色，但它在混合饮料（如曼哈顿或老式鸡尾酒）中真正大放异彩。我们喜欢称它为完美的混合威士忌。

Alcohol Level: 40.50％

Size: 700毫升

Brand: 野火鸡

Country:美国

自推出以来，Wild Turkey 一直保持着独特的蒸馏和陈酿工艺，使其口感顺滑，余味悠长。Wild Turkey 采用差异化工艺，以低酒精度蒸馏波本威士忌，以锁住其风味。Wild Turkey 中几乎不加水，因此口感浓郁，正宗波本威士忌，与直接从桶中取出的威士忌类似。Wild Turkey 是一种正宗的饮料，其高酒精度带来了令人向往的“灼烧感”，这是该品牌的基本属性，也是保持其正宗波本威士忌特色的关键。
Wild Turkey 拥有 150 多年的烈酒历史。Austin Nichols 于 1855 年开始经营，当时是一家批发杂货商，专门销售茶叶、咖啡和烈酒。1869 年，Ripy 家族在肯塔基州劳伦斯堡的 Wild Turkey Hill 上建立了一家酿酒厂；Austin Nichols 于 1971 年购买了这家酿酒厂。Wild Turkey 得名于 20 世纪 40 年代，当时一位酿酒厂高管带着私人供应的 101 度波本威士忌与朋友一起去狩猎野火鸡。他们非常喜欢这种威士忌，以至于第二年他们请他带一些同样的“Wild Turkey”波本威士忌。他将朋友们的绰号变成了一个传奇品牌，以纪念他们的高雅品味。

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Outside Klang Valley: 3-6 working days after order date

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