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Monkey Shoulder 是三种不同单一麦芽威士忌(格兰菲迪、百富和金宁维)的混合酒,非常适合混合饮用或单独饮用。口感顺滑、香甜,非常容易饮用。口感超级顺滑,橙子风味与香草、蜂蜜和橡木香醇相得益彰;口感醇厚,香草味中略带辛辣味。
Monkey Shoulder 诞生于世界上最古老的威士忌酿造家族之一 William Grant & Sons。William Grant & Sons 如今仍为家族所有,自 1887 年以来一直酿造最优质的苏格兰威士忌。21 世纪初,William Grants 团队意识到有机会通过推广鸡尾酒和混合饮料,将苏格兰威士忌的世界带给更广泛的受众,这是一种享受苏格兰威士忌的新方式。考虑到这一点,他们选择了一种史诗般的苏格兰麦芽威士忌混合物来创造完美的混合威士忌,正如您从我们的酒瓶上看到的,所选的混合物被称为第 27 批。
当时,只混合麦芽威士忌的想法很新颖,因为混合酒通常包含一些谷物威士忌。但我们的完美混合酒却没有,所以我们最终创造了一种新的苏格兰威士忌类别,即“麦芽混合酒”,这是以前从未有人推出过的。“第 27 批”听起来不太时髦,相反,我们将我们的威士忌命名为 Monkey Shoulder,以纪念我们的威士忌传统,并在 2003 年着手给威士忌世界带来一场传统风格的变革。剩下的,正如他们所说,就是历史了!
那么“猴肩”是怎么来的呢?在传统的麦芽威士忌制作过程中,麦芽工人用大而重的麦芽铲手工翻动麦芽大麦。几年前,一些麦芽工人会患上一种拉伤,这种拉伤会导致他们的手臂像猴子一样下垂,所以他们给它起了个绰号叫“猴肩”。谢天谢地,这种情况已经不复存在了,但我们仍然为尊重我们的威士忌传统而感到自豪。
Alcohol Level: 40.00%
Size: 700毫升
Brand: 猴肩
Country:苏格兰
形成 Monkey Shoulder 口感顺滑、麦芽味浓郁和果味浓郁的三种麦芽成分曾来自威廉·格兰特 (William Grant) 的三家斯佩塞酿酒厂:Balvenie、Glenfiddich 和 Kininvie。
如今,该配方已成为严格保密的秘密,其特色是未公开的“不同”斯佩塞单一麦芽威士忌组合。这些威士忌在首次灌装的波本威士忌酒桶中成熟,分批混合,最长发酵六个月,然后以 40% 的酒精度装瓶。
Klang Valley (except remote areas): 2-3 working days after order date
Outside Klang Valley: 3-6 working days after order date
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