拉弗格 10 年单一麦芽苏格兰威士忌

RM445.00
SKU: HOC007012

如今，原版拉弗格的蒸馏方式与伊恩·亨特 75 年前发明时相同。在制作拉弗格时，麦芽大麦在泥炭火上烘干。这种泥炭只产于艾雷岛，烟熏赋予了拉弗格特别浓郁的风味。喜欢这款 10 年陈酿的人首先会注意到浓郁的烟熏味，然后是淡淡的海藻味和令人惊喜的甜味。这款酒体饱满的变种是所有拉弗格酒的基础，余味悠长。

Alcohol Level: 40.00％

Size: 700毫升

Brand: 拉弗格

Country:苏格兰

在苏格兰威士忌地图的最边缘，据说蒸馏工艺是由爱尔兰僧侣首次带到艾雷岛的。由于地处偏远，蒸馏工艺在岛民手中蓬勃发展，他们的非法操作考验了税务人员的决心和手段。最终，法律放宽了，各种威士忌制造商建立了合法的酿酒厂，其中包括一对农民唐纳德和亚历山大·约翰斯顿，他们于 1815 年在岛的南海岸建立了自己的酿酒厂。

Laphroaig 因其所在地而得名，即“海湾边的宽阔洼地”。在接下来的 139 年里，它一直由该家族掌管。使用时间轴上的滚动条回到过去，了解有关 Laphroaig 的历史的更多信息。

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Outside Klang Valley: 3-6 working days after order date

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