Should wine be served at 'room temperature,' even in Malaysia?
See below the recommended temperature to serve your wines for optimal enjoyment:
Wine Types |
Temperature |
Champagne, sparkling |
8-10 ˚C |
Light, young white, rose, or sweet wines |
10-12 ˚C |
Richer, fuller whites (like Burgundies) |
12-14 ˚C |
Light red wines (Pinot Noir, Gamay) |
15-17 ˚C |
Other red wines |
17-20 ˚C |