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Wine Knowledge

Should wine be served at 'room temperature,' even in Malaysia?

This is an idea that I have heard many times: "I should serve my wine at room temperature" – even in Malaysia. Room temperature should be based on the country where the wine is made, not here. Wine cellars in Europe in winter can drop to 10 ˚C or below. If you want to enjoy your wine to the fullest, bring it into the living room earlier to reach 'room temperature' – but it shouldn't be kept at that level, especially for the long term. Here in Malaysia, it is recommended to have a wine chiller to properly store your wines – for the long or mid-term. You can check our selection of wine chillers here. You can check our wine chillers selection here.

See below the recommended temperature to serve your wines for optimal enjoyment:

Wine Types

Temperature

Champagne, sparkling

8-10 ˚C

Light, young white, rose, or sweet wines

10-12 ˚C

Richer, fuller whites (like Burgundies)

12-14 ˚C

Light red wines (Pinot Noir, Gamay)

15-17 ˚C

Other red wines

17-20 ˚C

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