Étoiles au Ciel: A Celebration of French Wine and Culinary Mastery

Where French sophistication rises to the heavens. ✨ Ascend to SOL, Level 40 @ The MET, and indulge in an extraordinary night where Michelin-honed artistry and modern French flair intertwine.

Experience the brilliance of three chefs — Chef Bruno Barthe of Les Sales Gosses, Toulouse (trained under Michelin-starred Chef Michel Sarran), Chef Pascal Bonnaffous of Toulouse Culinary School, and Chef Sam — as they unite to craft a multi-sensory dining experience inspired by the soul of French gastronomy.

Each course, guided by Bordeaux sommelier Matthias Seignette, is paired with fine French wines chosen to complement and elevate every flavour. From the first sip to the final bite, Étoiles au Ciel promises an evening of elegance, creativity, and pure indulgence — a night where culinary mastery truly shines among the stars.

Event Details

📍Where: SOL, Level 40 @ The MET
📅 When: Thursday, 30 October 2025 | 7PM onwards
💵 Price: RM488 nett per person

🍷 Featured Wines 

• Ayala ‘Brut Majeur’ Champagne
• Domaine Chanson Chardonnay
• Château Peyredon Lagravette
• Famille Perrin ‘La Gille’ Gigondas
• Le Tertre du Lys d’Or Sauternes

✨ Limited seats available. Reserve your place among the stars.