Slow Burn Mocktail
Ingredients:
- Saicho Hojicha Sparkling Tea – 120ml
- Monin Caramel Syrup – 10ml
- Ice cubes (optional)
- Orange peel (optional)
Method:
- Chill a wine glass or add ice.
- Pour 10ml Monin Caramel Syrup into the glass.
- Top slowly with 120ml Saicho Hojicha Sparkling Tea.
- Stir gently once.
- Garnish with orange peel (optional).
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