Kamiki 'Blended Malt' Whisky (500ml)

Name: Kamiki 'Blended Malt' Whisky (500ml)
Brand: AlbertWines2u
SKU: AWS405806
Price: 400.00 MYR
Availability: InStock

RM400.00

SKU: AWS405806

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as 'Japanese cedar'). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!

Description

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as ‘Japanese cedar’). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!

The nose opens with aromatic sandalwood and a slight hint of peat. The peat is earthy and deep and goes well with the wooded tones. Sweeter notes of caramel and toffee also appear. These have a buttery quality that carries onto the palate. The taste is light and floral, with cherry blossom and plum trees. Fruits such as apples, pears and peaches appear. They are slightly tangy to the sweetness of the caramel. The peat smoke is really good on the palate. It does not overwhelm and goes perfectly with the fruits.

Platinum Medal @ SIP Awards 2021

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Kamiki 'Blended Malt' Whisky (500ml)

RM400.00

More About The Bottle

Alcohol Level: 48.00%

Size: 500ml

Brand: Kamiki

Country:Japan

Family: Whisky

Product Details

Alcohol Level: 48.00%

Size: 500ml

Brand: Kamiki

Country:Japan

Family: Whisky

Tasting Notes

Peaty

Smoky

Caramel

Sweet

Floral

About the Brand

Translated as ‘God’s Breath’ and named after the winds which descend from Mount Miwa in Nara, Kamiki is a modern blended whisky bound by the ancient traditions of Japan’s Kansai region. Carefully selected Japanese malt whiskies are blended with some of the finest malt whiskies from across the globe to create a smooth, deep, world blended expression. The next step sees the whisky fused with Japanese spring water and aged in Japanese wood.
Yoshino Sugi, known in English as ‘Japanese cedar’, is where the Kamiki whisky is finished, making it the very first in the world to be matured in this unique wood type. The aromatic wood is difficult to handle, but imparts immense depth to the final liquid. Aromas of honey-dipped apples and peaches are followed by dried fruit and a whiff of campfire smoke. The palate carries the aforementioned notes forward, now joined by fresh incense, ginger, and sandalwood from the cedar. The finish is satisfying yet subtle, bringing the whole experience to a balanced close.

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Kamiki 'Blended Malt' Whisky (500ml)