Kame Maboroshi Shochu

Name: Kame Maboroshi Shochu
Brand: albertwines2
SKU: WHS109102
Price: 168.00 MYR
Availability: InStock

RM168.00

SKU: WHS109102

Kame Maboroshi is brewed in a vault using traditional skills. Sweet potatoes produced in the Satsuma region of a variety known as Kogane-senkan are used as the raw materials and are left to brew slowly in the same time-tested urns. The unrefined liquor is stored in unglazed earthenware pots in a stone-built storehouse with little variation in temperature.It is then allowed to mature over a long period of time, eventually resulting in the emergence of authentic imo-jochu, or sweet potato spirit. The liquor is able to breathe through the pots, thus enhancing its mature and rounded flavor. This is a shochu liquor brewed and stored in earthenware pots that takes full advantage of the innate powers of earthenware, many of which still surpass human understanding. You are sure to enjoy the soft, refined aroma and the deep, mature flavor of this outstanding liquor.

Description

It is then allowed to mature over a long period of time, eventually resulting in the emergence of authentic imo-jochu, or sweet potato spirit. The liquor is able to breathe through the pots, thus enhancing its mature and rounded flavor. This is a shochu liquor brewed and stored in earthenware pots that takes full advantage of the innate powers of earthenware, many of which still surpass human understanding.

You’re sure to enjoy the soft, refined aroma and the deep, mature flavor of this outstanding liquor.

Kame Maboroshi Shochu

RM168.00

More About The Bottle

Alcohol Level: 25.00%

Size: 720ml

Brand: Hombo Shuzo

Country:Japan

Family: Sake & Shochu

Grape Variety:

Vintage:

Region: Kagoshima

Product Details

Alcohol Level: 25.00%

Size: 720ml

Brand: Hombo Shuzo

Country:Japan

Family: Sake & Shochu

Grape Variety:

Vintage:

Region: Kagoshima

Tasting Notes

About the Brand

Kame Maboroshi is brewed in a vault using traditional skills. Sweet potatoes produced in the Satsuma region of a variety known as Kogane-senkan are used as the raw materials and are left to brew slowly in the same time-tested urns. The unrefined liquor is stored in unglazed earthenware pots in a stone-built storehouse with little variation in temperature.

It is then allowed to mature over a long period of time, eventually resulting in the emergence of authentic imo-jochu, or sweet potato spirit. The liquor is able to breathe through the pots, thus enhancing its mature and rounded flavor. This is a shochu liquor brewed and stored in earthenware pots that takes full advantage of the innate powers of earthenware, many of which still surpass human understanding. You are sure to enjoy the soft, refined aroma and the deep, mature flavor of this outstanding liquor.

How to Open a Wine Bottle

Cut the foil below the lower lip.
Insert the screw into the cork's center.
Rotate the corkscrew 6 half turns.
Slowly lever the cork out.
Wipe off any sediment with a napkin.

BUY CORKSCREW

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Frequently Asked Questions

General

Are the vintages on the website the current ones available?

We aim to keep our website current with the latest wine information, including vintages and alcohol levels. However, we may miss updating some vintages. If you need a specific vintage, especially for a premium bottle, please contact us directly for assistance.

Are these images exact representations of the product I'll get?

Website images are for illustration and may not precisely match the product. While we strive for accuracy, design changes in shipments may occur without notice. Contact us on live chat for the latest warehouse photos.

How long will it take to get my orders?

Klang Valley (except remote areas): 1-3 working days after order date
Outside Klang Valley: 3-6 working days after order date

Kame Maboroshi Shochu