Kame Maboroshi Shochu
Kame Maboroshi is brewed in a vault using traditional skills. Sweet potatoes produced in the Satsuma region of a variety known as Kogane-senkan are used as the raw materials and are left to brew slowly in the same time-tested urns. The unrefined liquor is stored in unglazed earthenware pots in a stone-built storehouse with little variation in temperature.
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More About The Bottle
Alcohol Level: 25.00%
Size: 720ml
Brand: Hombo Shuzo
Country:Japan
Family: Sake & Shochu
Grape Variety:
Vintage:
Region: Kagoshima
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- Klang Valley (except remote areas): 1-3 working days after order date
- Outside Klang Valley: 3-6 working days after order date