Grosset 'Piccadilly Valley' Pinot Noir
For more than a quarter of a century, this Pinot Noir has been produced from fruit grown in the ultra-cool Piccadilly Valley, within the Adelaide Hills. The approach to vinification has been strictly traditional and unwavering from year to year: hand harvested, foot plunged day and night in shallow open fermenters and matured in French oak (60% new) for ten months.
There is restraint on the nose, with black cherry, dark plum and mulberry fragrances that are bright and fresh. It is light to medium-bodied yet with wonderful intensity, depth and concentration of pure red berry flavours; and fleshy, silky smooth texture that gives it a pleasing approachability. It finishes with ripe, supple tannins and vibrant cleansing acidity. Persistent and fine.
James Halliday (Wine Companion): 96Pts; Wine Enthusiast: 96Pts; Tyson Stelzer (WBM): 94Pts; Huon Hooke (The Real Review): 92Pts
Certified Organic
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More About The Bottle
Alcohol Level: 13.50%
Size: 750ml
Brand: Grosset
Country:Australia
Family: Red Wine
Grape Variety: Pinot Noir & Blends
Vintage: 2017
Region: Adelaide Hills
Full-bodied
Cherry
Oaky
Plum
Mineral
How to Open a Wine Bottle
- Cut the foil below the lower lip.
- Insert the screw into the cork's center.
- Rotate the corkscrew 6 half turns.
- Slowly lever the cork out.
- Wipe off any sediment with a napkin.
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