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Cloudy Bay Chardonnay

Sale priceRM182.00
SKU: NRW017207

After gentle pressing, the juice was settled and racked, before being transferred to French oak barriques of which 15% were new. After fermentation, the wine rested in barrel for 11 months before blending. 27% of the wine went through malolactic fermentation.

More About The Bottle

How to Open a Wine Bottle

  1. Cut the foil below the lower lip.
  2. Insert the screw into the cork's center.
  3. Rotate the corkscrew 6 half turns.
  4. Slowly lever the cork out.
  5. Wipe off any sediment with a napkin.
BUY CORKSCREW

Customer Reviews

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W
Wen Hong Chong
Great Chardonnay for the price

Cloudy Bay needs no introduction and this sample of Chardonnay is worth drinking besides its renown sauvignon blanc.

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