Skip to product information
1 of 1

Bombay Sapphire 'English Estate' London Dry Gin (Limited Edition No1)

RM256.00

Shipping calculated at checkout.
Crafted by the Bombay Sapphire Master Distiller with botanicals sourced from the English countryside and distilled through our unique vapour infusion process at Laverstoke Mill distillery in Hampshire. Bombay Sapphire infused with a blend of pennyroyal mint, rosehip and toasted hazlenuts, inspired by our home in the heart of the English countryside. A refreshingly unique gin of true English provenance. Bright citrus notes invigorated with mint create a vibrant gin of true English provenance. Bombay Sapphire English Estate is a London Dry Gin of true English origin that’s made to be enjoyed creatively. The delicate blend of botanicals enable endless possibilities when it comes to creativity in cocktails. Enjoy this Gin expression long with freshly squeezed lemon juice, tonic or ginger ale, lots of ice and a sprig of mint to capture the true essence of refreshment and the English Countryside.

Collection:

View full details

Weight:

700ml

Alcohol Level:

41.00%

Size:

700ml

Brand:

Bombay Sapphire

Country:

England

Family:

Gin

Grape Variety:

Vintage:

Region Information:

Bombay Sapphire is one of the few gins that has transcended the category, perhaps even helping to elevate it out of the doldrums and into great prominence again. With its iconic blue bottle it is easily one of the world’s most recognised spirits, and can be found in bars across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.

Creating the finest gin possibly takes the highest quality raw ingredients. We use up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they’re gently infused with all the rich aromatic flavours our botanicals release.

While ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the wonderfully distinctive taste of our gin is created using the Vapour Infusion process. We still use our original Carterhead stills – Tom and Mary – from the 1830s, but we have now added two state-of-the-art 12,000 litre copper pot stills – Henry and Victoria – to our refurbished original stills.

Please visit our Shipping & Returns section here