A PRIME Pairing: Frescobaldi Wine Dinner at PRIME

Name: A PRIME Pairing: Frescobaldi Wine Dinner at PRIME
Brand: AlbertWines2u
SKU: OCT10EVENT
Price: 488.00 MYR
Availability: InStock

RM488.00

SKU: OCT10EVENT

𝐀 𝐏𝐑𝐈𝐌𝐄 𝐏𝐚𝐢𝐫𝐢𝐧𝐠: 𝐅𝐫𝐞𝐬𝐜𝐨𝐛𝐚𝐥𝐝𝐢 𝐖𝐢𝐧𝐞 𝐃𝐢𝐧𝐧𝐞𝐫

An evening of Tuscan heritage awaits as PRIME presents Frescobaldi, a winemaking dynasty with over 700 years of tradition. Five distinguished wines are paired with a curated menu that showcases refined Italian flavours in Kuala Lumpur’s award-winning steakhouse.

From Carpaccio di Tonno with caviar to the indulgent Filetto di Manzo al Marsala featuring roasted Argentinian beef tenderloin with sautéed bone marrow, each course is thoughtfully matched with iconic Frescobaldi wines including the legendary Brunello di Montalcino. The evening concludes with Italian Dolci and Grappa di Montalcino, a fitting finale to a feast of elegance.

Event Details

📍 Where: PRIME, Le Méridien Kuala Lumpur
📅 When: Friday, 10 October 2025 at 6:30 PM
💵 Price: RM488 Nett per person

Featured Wines

🍷 Wine pairings will be introduced by David Stephan, Albert Wines’ sommelier

Seats are limited. A PRIME evening of heritage and refinement awaits.

🍴 Vegetarian option available. Please let us know your dietary needs when booking.

Menu

MENU

CARPACCIO di TONNO
Thinly Slice Maguro Tuna Fillet
Fennels, Oranges, Edamame and Tomato Salad
Quail Eggs, Avocado Dot, Arenka Caviar and Salmon Roe
Hawaiian Salt and Extra Virgin Olive Oil

Tenuta Ammiraglia Alie Rose

FEGATO D'ANATRA
Fois Gras "Cuit au Torchon"
Caramelized Baby Pears, Balsamic Vinegar Figs Compote
Homemade Rosemary Brioche

Castello Pomino Bianco

ZUPPA di FREGULA
Sardinian Fregula, Maine Lobster, Black Mussels, Zucchini
Light Saffron Broth and Rich Tomato Coulis

RISOTTO D'AUTUNNO
Creamy Carnaroli Rice
Porcini Mushrooms, Asparagus Tips and Baked Pumkin Cream
Aged Parmesan Cheese Fondue, Gold Leave

Castello Nipozzano Chianti Rufina Riserva

SORBETO
Orange Campari Sherbet

FILETTO DI MANZO AL MARSALA
Roasted Argentinian Beef Tenderloin
Napolitan Potatoes, Glaze Baby Carrots, Eggplant Tart with Confit Tomatoes
Sauteed Bone Marrow. Marsala Wine Or Light Cooking Jus

Tenuta Castelgiocondo Brunello di Montalcino

ITALIAN DOLCI
Pistachio Tiramisu, Affogato with Vanilla Gelato, Amaretti Nutella, Panforte

Tenuta Castelgiocondo Grappa di Brunello di Montalcino

illy Coffee or Selections of Harney & Sons Tea
Homemade Biscotti

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