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"Newbies Drink Wine" is our new series where our team members with little to no wine experience gather weekly to taste various wines. This is a fun way to expand our wine knowledge, learn how to recognize different tasting notes, and get together as a team. Weinrieder Riesling ‘Beerenauslese’ This wine has a lovely golden colour and smells like nuts, honey, and ripe pears. When we took a sip, we noticed the honey flavour, but there was also a hint of ripe pineapple. While this wine is a bit on the sweet side, it has a good amount of acidity to keep it tasting balanced. Decoding wine labels: Weinrieder: Estate Name Riesling: Grape Variety Beerenauslese/BA: A term used for wines made from carefully selected grapes that have been affected by botrytis (a type of fungus). When grapes are affected by botrytis, they shrivel up, which concentrates the sugar, acidity, and flavor in the grapes. We think this would go well with Foie Gras or serve as a great pre-dinner drink! Louis Guntrum ‘Nierstein Bergkirche’ Riesling Kabinett Right away, it had a unique smell of petrol, which is a classic characteristic of Rieslings. It was off-dry with a touch of minerality and a refreshing acidity when tasting it. We also detected citrus, melon, and a bit of green apple flavours. Try pairing this with sweet and sour fish or even a local dish that has a touch of spice to it! Decoding wine labels: Louis Guntrum: Brand Name Nierstein Bergkirche: Name of the single vineyard Kabinett: Sweetness Level - This is the lightest style of Riesling, made from grapes with a specific sweetness level. Kabinett wines range in style from dry to off-dry. Riesling: Grape Varietal

We held a wine masterclass with Stefano Benini and Alberto Orengia from Frescobaldi. In this session, they shared valuable insights about their wines, the winery, the wine region, and the country. Alberto also expertly guided us through each wine, explaining how the estate, climate, vinification, and aging all played a part in creating their distinctive tasting profiles.   A brief history of Frescobaldi. Frescobaldi is a renowned Italian winemaking family with a rich heritage spanning seven centuries. Their legacy in Tuscany spans from the early 1300s, and they have not only produced exceptional wines but also played pivotal roles in various fields, from literature to art. Today, Frescobaldi remains a prominent name in the world of wine and continues to produce exceptional wines from their vineyards in the heart of Italy's iconic wine region.   It's wine-tasting time! Our wine tasting began with Pomino Bianco (Vintage: 2021) from the Castello Pomino estate. Located 700 meters above sea level in the mountains, this unique setting imparts special qualities to the wine. Predominantly made from Chardonnay and Pinot Bianco, with complementary varieties, it underwent partial maturation in wooden barrels. Initial scents featured green fruit, citrus, and flintstone. On the palate, citrus and green fruit flavors took center stage, accompanied by a refreshing acidity. Next, we explored Alìe Rose (Vintage: 2021) from the Tenuta Ammiraglia estate, a blend of Syrah and Vermentino. Displaying a beautiful pale pink color and exuding scents of passion fruit and floral notes, it delighted the palate with tropical fruit flavors like passion fruit, peach, and melon, balanced with moderate acidity and body. Moving on to the Nipozzano Chianti Rufina Riserva DOCG from Castello Nipozzano, a 2018 vintage primarily composed of Sangiovese grapes with complementary varieties. It matured for 24 months in oak barrels, resulting in a rich ruby color and an intriguing aroma blend of red and black berries, including black cherries and raspberries. Tasting revealed robust dark fruit flavors, cherries, and plums, complemented by subtle tobacco notes. Our next Chianti was from Tenuta Perano, nestled in the heart of Chianti Classico in Gaiole. The Chianti Classico Riserva DOCG (Vintage 2018) was crafted from hand-picked Sangiovese and Merlot grapes, aged in oak barrels for 24 months. It displayed a vibrant yet deep ruby color and offered notes of red fruits with a hint of spiciness on the nose. Tasting brought forward flavors of red fruits like sour cherry, accompanied by a subtle leathery quality and pronounced spicy notes with a touch of oaky aromas. Now, let's explore the Brunello di Montalcino DOCG (Vintage: 2017) from CastelGiocondo. Made exclusively from 100% Sangiovese grapes, it underwent 24 months of aging in oak barrels, followed by an additional 4 months of bottle aging. Notably, CastelGiocondo Brunello is only released for sale 5 years after harvest. This Brunello di Montalcino delighted with abundant fruit aromas, featuring red cherries and raspberries. On the palate, it presented a bold character with rich, jammy red fruit flavors, complemented by oak and tobacco notes, making it a definite crowd favorite.   Lastly, we savored Mormoreto, where Alberto shared an interesting tidbit that the name "Mormoreto" mimics the murmuring sound of the winds in the vineyard. This wine blends Cabernet Sauvignon, Cabernet Franc, Sangiovese, and a touch of Petit Verdot. It matured for 24 months in a small bottle and an additional 6 months of aging. The 2017 Mormoreto had a beautiful clear and deep ruby red color, with an aroma filled with blackberry and black plum notes. On the palate, it featured jammy black fruits, plum, a hint of vanilla, and a touch of oakiness. When we asked around, everyone loved this wine but mentioned that keeping it for a few more years would be great. We can't wait to revisit it in the near future! Let's recap what was served during the wine tasting. Pomino Bianco Alie Rose de Ammiraglia Nipozzano Chianti Rufina Riserva Tenuta Perano Chianti Classico Riserva Castelgiocondo Brunello di Montalcino Nipozzano Mormoreto In short, these are simply notes from a newcomer to the world of wine. Nonetheless, it was a fantastic experience to gain knowledge from the experts.

  "Newbies Drink Wine" is our new series where our team members with little to no wine experience gather weekly to taste various wines. This is a fun way to expand our wine knowledge, learn how to recognize different tasting notes, and get together as a team. Pascal Jolivet Attitude (Vintage: 2021) Pairs well with cold cuts, pate and cheese! This wine starts with a medium-intensity aroma that brings out scents of jammy cherries and currants. There's also a light mineral smell that adds a bit of interesting complexity. On the palate, the taste mirrors the aroma, with jammy cherry and raspberry flavours. Alongside these fruit notes, there's an earthy quality, a hint of vegetal character, a touch of aniseed, and a flinty aspect.  One cool thing about this wine is that it has a very slight smoky flavours, even though it didn't spend time in oak barrels. We learned that this is because of something called cold fermentation. This special process gave the wine its unique flavours.   Chanson Cote De Nuits-Villages (Vintage: 2017) Goes well with an oven-roasted duck breast! This wine has a gentle and light character, with subtle hints of smokiness, a touch of spice, earthy notes, a bit of ripe strawberry, and a hint of greenness in its aromas. On the palate, it's dry with a moderate level of acidity and flavour intensity. The tannins are quite mild, letting the oaky flavours shine through, and we also noticed a pleasant mix of cherry and a touch of flintiness.  We noticed that this wine offered a bit more complexity, which could be due to its aging period of 14 to 18 months and the moderate use of new oak.   Oyster Bay Pinot Noir (Vintage: 2020) Try this with Peking Duck! On the nose, this wine was bursting with fresh fruit flavours like red cherries and strawberries. It also had a gentle touch of oak and a hint of spiciness. In terms of taste, it was a dry wine with moderate acidity and tannin levels. It felt quite light on the palate, with the main flavours being raspberry and red cherry, and there's a hint of smokiness in there too.

When it comes to selecting a bottle of wine, many of us find ourselves facing a seemingly endless array of choices. From affordable options to premium bottles that cost a small fortune, the price range can be vast. But does a higher price tag necessarily guarantee better quality? Let us dive into the intriguing world of wine and explore how price affects the perceived quality of this beloved beverage. The Complexity of Wine Pricing: The pricing of wine is a multifaceted process, influenced by numerous factors. Production costs, vineyard location, grape quality, aging process, and brand reputation all play a significant role in determining the final price. In some cases, prestigious wine regions and renowned winemakers can command a premium due to their longstanding tradition of excellence. The Perception of Quality: For many consumers, the price of a bottle of wine can create a perception of its quality. It is a common assumption that a higher price indicates superior taste and craftsmanship. This psychological association is known as the "price-quality heuristic." In essence, people tend to believe that if a product is expensive, it must be of higher quality. However, it's essential to recognize that this perception isn't always accurate, especially when it comes to wine. The relationship between price and quality is not as straightforward as it seems. The Sweet Spot: There is often a "sweet spot" in wine pricing where the quality is perceived to be high, yet the price remains reasonable. Many wineries produce excellent wines that offer an exceptional taste experience without breaking the bank. Wine enthusiasts often seek out these hidden gems, which offer a delightful blend of quality and affordability. The Role of Expert Reviews: Expert reviews from sommeliers, wine critics, and connoisseurs can significantly influence the perceived quality of wine. Wines that receive high scores and accolades from reputable sources are likely to command higher prices. Consumers often view these reviews as a validation of the wine's excellence and are willing to pay a premium for the acclaimed experience. Subjectivity of Taste: Wine appreciation is subjective, and individual preferences vary widely. What one person considers the epitome of perfection might not resonate with another. Price does not guarantee that a wine will appeal to everyone's palate. A wine priced at the higher end of the spectrum may be exceptional to some, while others may find equally enjoyable wines at a lower cost. Value vs. Quality: It is crucial to distinguish between value and quality when evaluating wines. While some pricey bottles may indeed be of exceptional quality, others may be priced higher due to factors like limited production or branding. On the other hand, some affordable wines offer fantastic value for money without compromising on taste. In the world of wine, the relationship between price and quality is nuanced and multifaceted. While higher prices can sometimes reflect superior craftsmanship, they are not always indicative of a better taste experience. It is essential for wine enthusiasts to explore various wines, experiment with different price points, and discover their own preferences. Ultimately, the quality of a wine is subjective, and each bottle presents an opportunity to embark on a unique and delightful journey of taste exploration. Whether it's an affordable gem or a prestigious vintage, the true measure of a wine's quality lies in the joy it brings to those who savour it. Cheers to the diverse world of wine and the pleasure it imparts, regardless of price! Now check our our wine range, and selected your 'sweet spot'!

When it comes to whisky, it is not just about pouring a glass and taking a sip. Whisky, with its rich flavours and complexities, deserves to be savoured and appreciated in the correct manner. Whether you are new to the world of whisky or a seasoned aficionado, understanding the proper way to drink whisky can enhance your overall experience and allow you to truly relish the spirit's nuances. In this article, we will explore the correct way to drink whisky and unlock the secrets to enjoying every drop.   Choosing the Right Glassware The first step towards drinking whisky the correct way begins with selecting the appropriate glassware. The classic choice is the Glencairn glass, designed specifically for whisky tasting. Its tulip-shaped bowl allows the aromas to concentrate while the tapered rim directs those aromas towards your nose, enhancing the olfactory experience. Alternatively, a neat tumbler or a snifter glass can also be suitable options, depending on personal preference. Observing the Whisky  Before diving into the tasting, take a moment to observe the whisky in your glass. Hold it up to the light and admire its color and clarity. Whiskies come in a range of hues, from pale straw to deep amber, which can provide clues about the aging process and cask types used. Swirl the glass gently to observe the "legs" or "tears" that form on the sides, indicating the whisky's viscosity. Nose the Whisky To fully appreciate the aromas of whisky, engage your sense of smell. Bring the glass to your nose and take in the scents, but avoid sticking your nose too deep into the glass. Instead, inhale gently, allowing the aromas to reach your olfactory senses. Take your time to identify the various notes, such as fruity, floral, smoky, spicy, or woody. This step helps to prepare your palate for the flavors to come. Adding Water (Optional) While some whisky purists prefer to enjoy their dram neat, adding a few drops of water can sometimes unlock additional flavors and reduce the alcohol's intensity. If you choose to add water, do so sparingly using a pipette or a dropper. Start with a small amount and gradually increase it until you find the desired balance. Remember, it is a personal preference, so feel free to experiment. Sipping and Savouring Now, the moment you've been waiting for: the first sip. Take a small sip and let the whisky coat your palate. Allow the flavours to develop and evolve, paying attention to the different taste profiles. Notice the interplay of sweetness, bitterness, spiciness, and any unique characteristics of the whisky. Take your time to savour the experience, allowing the flavours to linger on your tongue before swallowing. Appreciating the Finish The finish, or aftertaste, is a crucial part of the whisky-drinking experience. It refers to the flavours that remain in your mouth after swallowing. Pay attention to the length and complexity of the finish. Is it short and crisp or long and lingering? Does it leave behind pleasant notes or a subtle warmth? The finish can provide valuable insights into the whisky's quality and craftsmanship. Should you use ice on your whisky? Whether or not to use ice in your whisky is a matter of personal preference. Some whisky enthusiasts argue that adding ice can dilute the flavors and aromas of the whisky, while others believe it can mellow the intensity and bring out different nuances. Ultimately, it comes down to how you enjoy your whisky. Drinking whisky is more than just consuming a beverage; it is an art form. By following the correct way to drink whisky, you can enhance your appreciation for its flavours, aromas, and complexities. From choosing the right glassware to observing the whisky's colour, nosing, and sipping with intention, each step contributes to a richer and more rewarding whisky-drinking experience. So, pour yourself a dram, take your time, and let the whisky unfold its secrets as you embark on a journey of taste and discovery. Click here to explore our range of whiskies. Cheers!