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There are many different types of wine, which can be categorized based on various factors such as colour, grape variety, country of origin, region, taste, and style. Some of the most common types of wine include: Red Wine: Made from black grapes, which are fermented with their skins to give them a deep red colour. White Wine: Made from white or green grapes, which are fermented without their skins, resulting in a light-coloured wine. Rosé Wine: Made from red grapes, but with only limited contact with the grape skins, giving it a pink hue. Sparkling Wine: Carbonated wine that contains bubbles of carbon dioxide gas, which can be produced through natural fermentation or through the addition of carbon dioxide. Dessert Wine: Typically, sweet and often served with dessert, these wines are made from grapes that have a high sugar content. Fortified Wine: Wines that have been strengthened with the addition of brandy or other spirits, resulting in a higher alcohol content. Wine-based aperitif: made from wine as the base, which is then flavoured with a variety of herbs, fruits, and other ingredients. Some well-known examples of wine-based aperitifs include vermouth, Lillet, Aperol, Campari, and Dubonnet. These beverages can be enjoyed on their own or used as a base for cocktails.

Wine storage and serving are essential for maintaining the quality of the wine and enhancing its flavor. This is a deeper look into the topic, with some tips for storing and serving wine.

London Dry Gin and standard gin are both styles of gin, but they have some differences in terms of production and taste. London Dry Gin is a specific style of gin that must adhere to certain regulations and standards, and the process must result in a final product that has no added sugar or other sweeteners. The flavor profile of London Dry Gin is typically characterized by a strong juniper flavor, with other botanicals playing a more subtle role.Meanwhile, the gin does not mean that it necessarily needs to be made in Londonitself. The regulations stipulate that to be known as ‘London Dry Gin’, the spirit must adhere to these rules (among others): The base spirit must be distilled to a completely neutral state of at least 96% ABV and re-distilled (with the botanicals) to 70% All the flavours can only be added through the distillation, and juniper must be the dominant botanical All the ingredients must be natural plant materials. The keyword here is NATURAL, so nothing synthetic or artificial is allowed Nothing can be added into the gin after distillation, not even if it’s to add more flavours to the gin. (Other than maybe water and a little bit of sugar). Since the spirit you obtain from distilling does not have any colour in it, you can’t add any colouring in it The finished product has to be 37.5% ABV or higher Standard gin, on the other hand, is a more general term used to describe any type of gin that does not fall under the London Dry Gin category. Standard gin can be made anywhere, and producers have more flexibility to add sweeteners, fruit juices, and other flavourings. As a result, standard gin can have a wide range of taste profiles, from sweet and fruity to complex and herbal. In summary, the main difference between London Dry Gin and standard gin is their production standards and resulting taste profiles. London Dry Gin is defined by its strict production regulations and its focus on juniper flavor, while standard gin has more flexibility in terms of ingredients and production methods, resulting in a more diverse range of flavours. See our Gins selection here. Image courtesy of Lydia Mueller  

When it comes to wine, there's a lot to love. From the rich, complex flavors to the way it brings people together, wine is a true delight. But did you know there's a type of wine that's even better for you and the environment? Cue... organic wine! Let's clear up one thing: just because a wine is labeled "organic" doesn't mean it's automatically delicious. However, wines made from organic grapes tend to have a more distinct and pure flavor. Organic grapes are grown without synthetic fertilizers, pesticides, or herbicides, allowing them to express their true terroir. But the benefits of organic wines extend beyond taste. Choosing organic means opting for a wine that's better for the environment. Organic vineyards are managed sustainably, respecting the land and its inhabitants. They also tend to use less water, a precious resource in many wine-growing regions. So, how do you identify organic wines? Look for the organic seal on the bottle, such as the European Green Star Leaf or USDA, or certifications from organizations like Ecocert or Biodyvin. Keep in mind that wines can also be labeled "made with organic grapes" or "organic wine," indicating that the grapes were grown organically but other ingredients may not be. Ready to taste the difference for yourself? Give organic wines a try and explore our range here.

Whisky and whiskey are spellings of the same word, referring to a type of alcohol made from fermented grain mash. The difference in spelling depends on the country of origin. Whisky is used for Scotch, Canadian, and Japanese whiskies, while whiskey is used for Irish and American whiskies. Check our full range of whiskies here.