News

We kicked off our second wine tasting event with Sip & Slice, combining interactive pizza-making with an incredible wine tasting session. It brought people together over delicious food, premium wines, and a relaxed, fun atmosphere. The idea for this event came to me a few months back when I was thinking about how to make wine tastings more engaging. I’ve always found cooking to be a great way to unwind after a long week, and I wanted to share that experience with others. My goal was to create a space where people could connect with both the food they’re making and the wine they’re drinking, all in a fun, interactive way. Artwork done by our talented inhouse-illustrator, Moon. What Made Sip & Slice Special? (From left to right) Guests stretching their own dough, Chef Kristi assisting with placing it in the oven, and the guest's perfectly baked pizza creation!  The Valoriani oven in action At Sip & Slice, guests had the unique opportunity to craft their very own traditional Neapolitan pizza. What made this experience truly special was that the pizzas were baked in a Valoriani oven, one of the most revered pizza ovens in the world. Valoriani ovens are renowned for their craftsmanship and ability to bake pizzas to perfection. They retain high, even heat, ensuring the pizza develops that signature light and crispy crust essential for authentic Neapolitan-style pizza.Guests stretched their own dough—a bit of a challenge due to the high hydration level. But that's what gives the crust its light and airy texture! After that, they topped their pizzas with DOP San Marzano Tomato Sauce and chose from a wide array of toppings, all imported directly from Italy. Whether it was DOP Fior di latte mozzarella, artichokes, mushrooms, basil, or decadent Italian truffle paste, there was something for every taste bud. With the expert guidance of Kristi Josifi, each pizza was baked to perfection in the Valoriani oven, resulting in a truly delicious pizza!   Exploring Italy, One Sip at a Time The five featured wines A snapshot of our in-house French sommelier, David, guiding guests through their wine journey Of course, no Albert Wines event would be complete without an incredible selection of wines. For Sip & Slice, we showcased the world-renowned Santa Margherita, a winery famous for setting the benchmark for Pinot Grigio. Alongside Santa Margherita, we featured Lamole di Lamole and Torresella wines, all part of the Gruppo Santa Margherita family. Like Albert Wines, these are family-owned estates with a strong focus on producing quality wines. Guests were treated to five outstanding wines: Santa Margherita Prosecco di Valdobbiadene Brut – A crisp, sparkling wine to kick off the afternoon. Santa Margherita Pinot Grigio 'Valdadige' – The star of the show, this iconic wine set the standard for all Pinot Grigios. Torresella Pinot Grigio Rosé – Light, refreshing, and perfect for a casual afternoon like this one. Lamole di Lamole 'Duelame' Chianti Classico – A robust red that paired beautifully with the pizzas. Lamole di Lamole 'Lareale' Chianti Classico Riserva – This was the clear favorite of the night, with many guests commenting on how well it complemented their pizzas. Its rich, full-bodied flavor balanced beautifully with the variety of toppings and the light crust. How Pizza and Wine Brought Us Closer Throughout the afternoon, it was clear that the combination of hands-on cooking and wine tasting was a hit. Guests didn't just enjoy tasting wine—they connected with the process of creating their food, which deepened their appreciation for the wines we were sipping. Whether it was the art of stretching dough or deciding on their perfect topping combination, everyone left with a sense of accomplishment (and full bellies!).   Continuing a Legacy with New Experiences As we enjoyed the afternoon, I couldn't help but reflect on what this event meant to me personally. Being part of the second generation at Albert Wines & Spirits, it's both an honor and a privilege to continue what my father started over 30 years ago. His passion and dedication have built a strong foundation for our business. Hosting events like Sip & Slice allows us to build on that tradition while adding fresh, exciting experiences for people who love good food and great wine.   Love the wines we featured at Sip & Slice? Join Our Wine Club Subscription! Sneak Peek of our September Standard Wine Case You can enjoy a curated selection of quality wines, handpicked by our French sommelier, David Stephan, delivered right to your door each month! Choose between two flexible packages—Standard or Premium—and decide whether you’d like 3 or 6 bottles per month. Plus, you can pick between a red case or a mixed case to match your preferences. 🍷Our sommelier personally selects each wine to ensure you get only the best, from renowned estates to hidden gems. As a Wine Club member, you'll also receive exclusive invites to events like this one and can upgrade to GOLD membership (Master Sipper) to enjoy double points on every purchase and special perks during Member Week! Check it out here !!   Already Excited for the Next One? So Are We! With Sip & Slice being such a success, we're already planning our next event. We're always looking for ways to make wine tasting more fun, interactive, and accessible. Whether it's another cooking experience or something entirely different, we're excited to keep finding new ways to bring people together through the love of food and wine. If you missed out on Sip & Slice, don't worry! Keep an eye out for more exciting events coming soon—we'd love to see you there next time.   Join Us for Future Wine Tasting Events in Malaysia Interested in experiencing more? Visit Albert Wines & Spirits in Kuala Lumpur or explore our website to buy Italian wines in Malaysia. 

Wine enthusiasts in Malaysia have reason to celebrate as the highly acclaimed Gabriel Glas has finally arrived on our shores. Albert Wines & Spirits is thrilled to be the authorized distributor for Malaysia, bringing this exceptional glassware to wine lovers and connoisseurs across the country. A Global Favorite Gabriel Glas, known for its award-winning design and unparalleled quality, has become a staple in many top restaurants around the world and in homes. Crafted from lead-free crystal, these glasses are designed to enhance the aromas and flavors of all wines, making every sip an extraordinary experience. With a universal design, Gabriel Glas eliminates the need for multiple types of glasses, offering a versatile solution for any occasion. Why Choose Gabriel Glas? 1. Unmatched Versatility: The StandArt Edition is perfect for all wines, from reds and whites to champagne and even spirits like brandy and whiskey. Its unique design allows it to double as a beer glass, as enjoyed by the inventor, René Gabriel. 2. Instant Decanting: The wide bowl design (95mm) provides an instant decanting effect, enhancing aeration for freshly poured wine. This feature allows the wine to breathe and develop its full bouquet and flavor profile. 3. Optimized Aroma:With an inward-curving goblet and a precise 66mm opening, Gabriel Glas concentrates the bouquet and aromas, extending the nose channels for an enhanced sensory experience. The V-shaped lower goblet design also boosts fragrance absorption and color density, even with small amounts of wine. 4. Elegant and Durable: The glasses are not only beautiful but also durable, crafted from a single piece of crystal without joints, glue, or seams. This seamless construction ensures a lightweight yet sturdy glass that is dishwasher safe and easy to maintain. Shop Gabriel Glas Today As a leading name in the Malaysian wine industry, Albert Wines & Spirits is proud to offer Gabriel Glas to our customers.  Whether you're hosting a dinner party, enjoying a quiet evening at home, or looking for the perfect gift for a wine lover, Gabriel Glas is the ideal choice. 

On August 17th, whisky lovers gathered at the elegant St. Regis Kuala Lumpur for an evening of great food and exceptional whisky. This special event, put together with Pernod Ricard, featured a 10-course menu crafted by the talented Chef Shunsuke. To kick off the night, guests enjoyed two delightful cocktails—one crafted with Royal Salute and the other with Lillet—setting the perfect tone for the culinary journey ahead.  Limited Edition Royal Salute 21-Year-Old Miami Polo Edition   Meet Chef Shunsuke Chef Shunsuke’s passion for cooking began in his childhood, inspired by his father. Over the years, this passion led him through culinary school and into some of the top kitchens, where he sharpened his skills. Today, he brings his deep love for fresh ingredients and creative flavors to every dish he prepares. During the event, his talent was evident in each of the 10 courses, reflecting both his expertise and imagination.   A Night of Tasty Combos The evening kicked off with a flavorful Asparagus Soup, garnished with crab, asparagus, and croutons. This dish was paired with the Royal Salute 21-Year-Old Miami Polo Edition, a new limited edition whisky introduced that night. The Miami Polo Edition, with its hints of fruit and spice, set a great tone for the rest of the evening. As the night went on, guests were treated to a variety of flavors. From the savory UNI with eggplant and miso to the hearty Lamb Chop with mushrooms, green peas, and garlic, each dish had its own Royal Salute 21-Year-Old Whisky to complement it. The Blended Grain and The Signature Blend whiskies brought out the best in Chef Shunsuke’s dishes, making the meal even more enjoyable. One of the highlights of the evening was the Risotto, served with abalone river sauce and grilled clams. This creamy dish was paired with the Royal Salute 21-Year-Old Malts Blend, creating a flavor combination that many guests raved about.   A Memorable Evening The night wrapped up with a sweet finish, featuring Mikan and Kyoho Tuille. Guests left with fond memories of an evening where great food and whisky came together perfectly. The atmosphere was filled with enjoyment and a shared love for both whisky and fine dining. This Royal Salute Pairing Dinner wasn’t just another meal—it was an exploration of flavors, celebrating the wonderful mix of whisky and food. For those who attended, it was a night to remember, showcasing the creativity in both the kitchen and the bottle. If you missed this event, keep an eye out for future opportunities. Royal Salute continues to prove why it’s a favorite among whisky lovers.

Last night, our eagerly anticipated Chateau Beaucastel Wine Dinner at the Grand Hyatt Kuala Lumpur was a sold-out sensation, with all seats snapped up within hours of announcement. It was an evening where exquisite cuisine met world-class wines, showcasing the remarkable offerings of Famille Perrin. Amuse Bouche & Champagne Kickoff Our guests were welcomed with a trio of amuse bouche: a freshly shucked oyster with lemon and jalapeño-lime gel, truffle chicken with parmesan sable and fig jam, and a cheese cromesqui with comte and camembert. These bites were enhanced by the Ayala ‘Brut Majeur’ Champagne, its lively acidity and effervescent bubbles cutting through the rich flavors and setting a high bar for the courses to follow.   (Left) Hokkaido scallop ceviche, (Middle) Slow-roasted lamb loin, (Right) Pineapple mousse Appetizer Elevation The appetizer featured a Hokkaido scallop ceviche with white corn emulsion, coconut milk, lime, cilantro, shallot, almond, and taro chips. Paired with the Famille Perrin ‘Reserve’ Cotes du Rhone White 2023, this combination was a crowd favorite! The wine's citrus and floral notes harmonized with the ceviche’s fresh, vibrant profile, elevating the dish’s complexity and appeal. First Course Depth Our first course showcased a slow-roasted lamb loin, paired with Coudoulet de Beaucastel, Cotes du Rhone 2020. This pairing won over many guests with the wine’s robust fruit and earthy undertones beautifully balancing the lamb’s savory richness. The structured tannins enhanced the meat's succulence, and the red pepper hummus added a delightful contrast. Main Course Harmony For the main course, we served Korean BBQ beef short rib with grilled baby beetroot, caramelized onion puree, apple celery slaw, crispy polenta, and pickled beet. The Chateau de Beaucastel – Chateauneuf-du-Pape 2019 brought depth and intensity to the table, its dark fruit and spice notes weaving seamlessly with the beef’s bold flavors and the dish’s diverse textures. Sweet Finale Our dessert of pineapple mousse, accompanied by coconut sable, vanilla mascarpone cream, and star anise pineapple confit, was paired with the Famille Perrin Muscat de Beaume de Venise 2022. The wine’s sweet, floral notes and vibrant acidity provided a refreshing counterpoint to the dessert’s tropical and creamy elements, ending the night on a high note. The Essence of Famille Perrin Famille Perrin is all about passion and tradition. As one of the top producers in the Southern Rhone Valley, they’ve been crafting wines that truly capture the spirit of the region for generations. Their commitment to sustainable farming and time-honored winemaking methods shines through in every bottle. This event was more than just a dinner; it was a chance to share our love for great wine and food with others who appreciate the same. Famille Perrin’s wines made the night special, and we’re thrilled to have celebrated their incredible work with our guests. The Hokkaido scallop ceviche with Famille Perrin ‘Reserve’ Cotes du Rhone White and the slow-roasted lamb loin with Coudoulet de Beaucastel, Cotes du Rhone were particular crowd favorites. Why not try these pairings next time you have the chance? Thank you to all who joined us for this evening!  

Our wine dinner was a spectacular evening, celebrating the exceptional wines of Familia Torres, a winery with a rich history dating back to 1870. This special event highlighted their dedication to quality and innovation, perfectly paired with a menu crafted to enhance each wine's unique character. The evening started with a dish featuring Beetroot Coconut Vinegar Cured, Marinated Apple, and Young Mustard Grains. This dish was paired with Vardon Kennett 'Cuvee Esplendor' - Penedes, a sparkling wine with elegant bubbles and crisp acidity. Its light notes of citrus and green apple perfectly balanced the tangy and earthy flavors of the amuse-bouche, setting a refined tone for the night. Next was the "Crustacean & Shell" course, which included Soft-Shell Crab Recheado, River Prawns Peri Peri Arancini, Oysters Cafreal, Blue-Lipped Mussels Rawa Fry, Beetroot Biome, and Kokum Coconut Jus. Paired with Torre Penelas 'Pazo Das Bruxas' Albarino, this wine's bright acidity and floral notes beautifully complemented the rich, savory seafood, enhancing the sweetness of the prawns and the delicate brininess of the oysters. The "Crucifer Purée" was a delightful vegetarian dish with Broccoli, Olive & Raw Garlic, Fire Roasted Cauliflower Cream, Walnut, Tempered Mustard Cress, and Peanut Nectar. This was paired with Torres 'Salmos' - Priorat, a robust red wine with deep, complex flavors of dark fruit and spices. The wine's bold profile matched the hearty flavors of the cauliflower and broccoli, creating a perfect balance. For the main course, "Free Range Chicken" with Easy Grilled Thighs, Green Spice, and Flame Roasted Tomatoes & Cured Peppers Reduction was served. This was paired with Torres 'Perpetual' - Priorat. This wine, with its rich tannins and dark fruit notes, provided a great counterpoint to the savory and slightly spicy chicken, enhancing the dish's depth of flavor. The dinner ended with "Toffee Three Ways," featuring Coconut, Allium Sativum & Saffron Pudding, Raw Kodu Cocoa, Avocado, Honey & Walnut, and Stewed Apricot & Pineapples. Paired with Torres 'Floralis' Moscatel Oro, this sweet and aromatic wine was the perfect finish. Its floral and honeyed notes complemented the diverse flavors of the dessert, adding a delightful sweetness. Familia Torres' commitment to excellence and innovation was clear in each pairing, making the evening a true celebration of fine wine and culinary art. The rich history of Familia Torres, combined with their exceptional wines, made this dinner an unforgettable experience for all our guests.