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Wine Knowledge

Shiraz 101: Your Crash Course into the Boldest Red Wine Out There

Happy Shiraz Day!
If you’ve ever stared at a wine list and thought, “What on earth is Shiraz?”—you’re not alone. Whether you're a total newbie or just wine-curious, today’s the perfect time to get friendly with one of the most bold, flavour-packed reds out there.

Let’s uncork the basics and find out what makes Shiraz such a crowd favourite.


🍇 First Things First: What Is Shiraz?

Shiraz (also known as Syrah—more on that in a bit) is a red wine grape known for producing big, bold, and spicy wines. Think rich flavours, deep colours, and a glass that packs a punch—in the best way possible.

You’ll often taste things like:

  • Ripe blackberry

  • Dark cherry

  • Black pepper

  • Smoky or meaty notes (yup, a bit like BBQ!)

  • Hints of chocolate or even coffee

💫 Fun Fact:
Shiraz and Syrah are actually the same grape!
In France and cooler regions, it’s called Syrah. In warmer places like Australia and South Africa, it’s Shiraz. The name might change, but the grape stays delicious.


🌍 Where Does Shiraz Come From?

While Syrah originates from France’s Rhône Valley, it was Australia that gave us the bold, jammy Shiraz we know and love today. In fact, Australian Shiraz is famous for its rich, fruit-forward style—often a go-to for those who enjoy intense flavours.

Other countries making standout Shiraz include:

  • South Africa – spicy and earthy

  • Chile – smooth and ripe

  • Argentina – bold with a herbal edge

  • USA (California) – juicy and full-bodied


🍽️ What Does Shiraz Pair Well With?

Now to the fun part—what to eat with it!

Because Shiraz is so bold and flavourful, it loves food that can hold its own. Here’s your cheat sheet:

🔥
Meaty Mains
🍔
Comfort Foods

 🧀
Cheeses
That Work

BBQ ribs

Grilled lamb

Steak (especially with peppercorn sauce)

Roasted duck

Cheeseburgers

Pizza with sausage or 
pepperoni

Meatloaf

Smoky pulled pork

Aged cheddar

Gouda

Blue cheese
(for the brave!)

 

🍷 Is Shiraz for You?

If you’re into a deep red, love grilled or meaty dishes, or want a wine that feels like a hug in a glass—Shiraz is a solid choice. It’s easy to enjoy, impressive enough for gatherings, and beginner-friendly too.

💡 Quick Tips: Pop it open, let it breathe, and maybe give it a quick chill (10–15 minutes in the fridge) to smooth things out. No overthinking needed—just sip and enjoy.


🍷 Ready to Sip Shiraz?

Whether you're just starting your wine journey or already a few bottles deep, Shiraz is always a good idea—and Shiraz Day is the perfect reason to pour a glass.

Not sure where to start? Here are a few favourites from our Shiraz collection
De Bortoli Sacred Hill Shiraz – Smooth, fruity, with mint and pepper spice. A go-to red for any day (RM 78).
Mitolo ‘Savitar’ McLaren Vale Shiraz – Rich with blackcurrant, menthol, and earthy spice. 95 points and made for special nights (RM 362).
Famille Perrin Côtes du Rhône Réserve – Cherry, blueberry, and warm spice in a balanced French blend. Decanter 92 points (RM 109).
Shaw + Smith Balhannah Vineyard Shiraz – Elegant and cool-climate fresh, with red plum, floral spice, and pepper. Refined but easygoing (RM 408).

🎉 Celebrate Shiraz Day your way, whether it’s a smooth pour after a long day or a bottle shared over dinner. Shop the reds that truly stand out.


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