East Meets Tuscany: Shang Palace Wine Dinner

RM388.00

A refined meeting of East and West awaits at Shang Palace. Savour an exquisite Chinese feast featuring Boston Lobster, Australian Wagyu, Soon Hock and Yunnan Matsutake, thoughtfully paired with the distinguished wines of Frescobaldi.

From Chianti Rufina to the celebrated Brunello di Montalcino 2018, discover the harmony between rich Chinese flavours and the elegance of Tuscany.

Shang Palace, Shangri-La Kuala Lumpur

18 September 2026, 7PM onwards

MYR 388 nett per adult

Please inform the restaurant of any dietary requirements when booking.

Additional Information

Featured Wines
Menu

🍴 前菜 APPETIZER
凉拌牛脸颊 Marinated Beef Cheek with Spicy Sauce
陈醋海蜇花 Jellyfish with Dated Vinegar
金沙脆鱼皮 Crispy Fish Skin with Salted Egg
🍷 PAIRED WITH Castello Pomino Bianco

🍴 汤品 SOUP
云南松茸炖鸡汤 Double - boiled Yunnan Matsutake Mushroom with Chicken Soup 88
🍷 PAIRED WITH Tenuta Ammiraglia Rose di Toscana

🍴 主菜 MAIN COURSE
芙蓉波士顿龙虾 Steamed Boston Lobster with Egg
椒麻澳洲和牛 Pan-fried Australian Wagyu Beef with Sichuan Pepper, Chili
老菜脯蒸笋壳鱼 Steamed Soon Hock Fish with Aged Preserved White Radish
蒜茸黄椒酱香港虾干银鱼蒸胜 Steamed Hong Kong Dried Shrimp, Silver Fish with Luffa and Garlic, Hainan Yellow Pepper
章鱼梅菜炒饭 Fried Rice with Dried Squid and Preserved Mustard Mui Choy
🍷 PAIRED WITH Castello Nipozzano Chianti Rufina Riserva 2021 & Tenuta Castelgiocondo Brunello di Montalcino 2018

🍴 甜品 DESSERT
老陈皮桃胶炖香梨(冷) Double -boiled Aged Tangerine Peel with Pear, Peach Gum (Cold)
🍷 PAIRED WITH Tenuta Castelgiocondo Grappa de Montalcino

FAQs

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Yes. Full payment is required upon booking, and seats are only confirmed once payment has been received.

Unfortunately, we are unable to hold seats without payment as availability is limited and bookings are confirmed on a first-come, first-served basis.

No physical ticket is required. Your order confirmation email serves as proof of purchase and registration.

Please inform us of any dietary requirements or food allergies when making your booking. We will do our best to accommodate requests, subject to the venue's capabilities.