Stefania Wine Dinner

RM375.00

Experience the full Italian dining experience at Stefania Ristorante Italiano, featuring a 5-course menu specially prepared by Chef Diego Reali, paired with carefully selected Italian wines and guided throughout the evening by Sommelier David Stephan.

Discover the flavours, stories and art of food and wine pairing in an intimate and elegant setting. Reserve your spot now for an unforgettable Italian evening!

Stefania Ristorante, KL

8 September 2026, 7PM onwards

MYR 375 nett per adult

Please inform the restaurant of any dietary requirements when booking.

Additional Information

Featured Wines
Menu

Amuse Bouche
TARTARE
Sago cracker, Ocean Trout
🍷 WINE PAIRING - Torresella Pinot Grigio Rosé

Antipasto
PROSCIUTTO E MELONE
Prosciutto, rock melon, Stracciatella, Grana Padano
🍷 WINE PAIRING - Cantina Mesa "Giunco" Vermentino di Sardegna DOC

Primo
TORTELLINI IN BRODO
Handcrafted beef tortellini, slow-simmered beef broth
🍷 WINE PAIRING - Cantina Mesa "Buio" Carignano del Sulcis DOC

Secondo
WAGYU STRIPLOIN
Potato croquette, grilled asparagus, beef jus
OR
STINCO DI AGNELLO BRASATO
Braised lamb shank, creamy mashed potato, baby carrots
🍷 WINE PAIRING - Cantina Mesa "Buio Buio" Carignano del Sulcis Superiore

Dolce
CHEESECAKE DELLA NONNA
Dark chocolate, cream cheese, hazelnut
🍷 WINE PAIRING - Lamole di Lamole Vin Santo del Chianti Classico

FAQs

View all FAQs

Yes. Full payment is required upon booking, and seats are only confirmed once payment has been received.

Unfortunately, we are unable to hold seats without payment as availability is limited and bookings are confirmed on a first-come, first-served basis.

No physical ticket is required. Your order confirmation email serves as proof of purchase and registration.

Please inform us of any dietary requirements or food allergies when making your booking. We will do our best to accommodate requests, subject to the venue's capabilities.