Bordeaux at Its PRIME: A Night of Fine Dining and Wines

Set against the elegant backdrop of PRIME, Le Méridien Kuala Lumpur, wine lovers gathered on 8th November 2024 for an extraordinary evening of culinary finesse and world-class Bordeaux wines. The event promised—and delivered—a harmonious blend of flavors, pairing PRIME’s sophisticated five-course menu with the timeless charm of Bordeaux’s finest selections.

Why Bordeaux Wines Are Exceptional

Bordeaux, located in southwest France, is a world-famous wine region celebrated for its iconic reds, crisp whites, and decadent dessert wines. Known for their elegance, complexity, and food-friendly nature, Bordeaux wines are a favorite among wine connoisseurs for their versatility and timeless charm.

A Perfectly Curated Menu & Pairings

Guests were treated to a menu that artfully paired the flavors of PRIME's kitchen with the nuanced profiles of Bordeaux wines:

Pass Around: Ayala 'Brut Majeur' Champagne
Mise en Bouche: Chateau Peyredon Lagravette 'Chardonneret' - Bordeaux Blanc
First Course: Alias Croizet-Bages - Pauillac 2014
Main Plate: Chateau Pontet Fumet - St Emilion Grand Cru 2018
Sweet Ending: Le Tertre De Lys D’or - Sauternes 2018

Get the Chateau Peyredon Lagravette "Chardonneret" at Albert Wines, or at any Wine & Dine Event

A Delectable Journey: Each Course and Its Pairing

Pass Around

The evening began with a warm welcome featuring tantalizing canapés like Quail Egg with Horseradish Cream and Asian Spicy ‘Beef Tartar'. Paired with Ayala 'Brut Majeur' Champagne, the refreshing bubbles set the perfect celebratory tone for the night.

Mise en Bouche of the Night: Baked Sabah Lobster & Asparagus paired with Chateau Peyredon Lagravette "Chardonneret" Bordeaux Blanc

Mise en Bouche

The second course highlighted Baked Sabah Lobster with Asparagus Roll, Miso Soy Daikon Radish, and Leek Yoghurt Velouté. The pairing? Chateau Peyredon Lagravette Bordeaux Blanc, a zesty, aromatic white that enhanced the dish's delicate flavors.

First Course of the Meal: Sous Vide Lamb Lollipops coated with Green Herbs paired with Alias Croizet-Bages Pauillac 2014

First Course

A luxurious Sous Vide Lamb Lollipop coated with Green Herbs took center stage, accompanied by Fine Corn Mousseline and Charred Shishito Peppers. The structured, bold notes of Alias Croizet-Bages Pauillac 2014 elevated the dish with its rich flavors of blackcurrant and spice.

Palate Cleanser - a Refreshing Raspberry Sorbet for the guest

Palate Cleanser

A refreshing Raspberry Sorbet added a light intermission, preparing diners for the main attraction.

The decadent Duo of Beef plated beautifully with Chateau Pontet Fumet St Emilion Grand Cru 2018.

Main Plate

The star of the evening was the Duo of Beef, featuring Truffle Wagyu Beef Pithivier and 65 Degree Argentinian Mignon. The dish, complemented by Curried Shallot Fondue and Potato Pinwheel, found its perfect match in Chateau Pontet Fumet St Emilion Grand Cru 2018, a silky red with layers of depth and flavor.

Ending the Bordeaux Dinner at PRIME Le Meridien with a Sweet Ending: Caramelized Baked Pears with Blue Cheese Crème Brûlée

Sweet Ending

The meal concluded with an indulgent dessert: Caramelised Baked Pears, Blue Cheese Crème Brûlée, and 70% Chocolate Cream. Paired with Le Tertre De Lys D’or Sauternes 2018, the wine’s honeyed sweetness was the perfect finale to an unforgettable evening.

An Evening of Fine Wine and Gastronomy

The Bordeaux Wine Pairing Dinner at PRIME was a true celebration of taste and craftsmanship. Every dish and glass of wine came together to create an experience that was as educational as it was indulgent.

If you’re passionate about fine dining and great wine, stay tuned for Albert Wines’ upcoming events—an opportunity to savor the best of food and wine pairings, crafted just for you. Sign up to our newsletter HERE for the latest news.