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Over the course of 18 years, the Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet – perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where its often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
The Glenlivet Founder’s Reserve captures the distinct, smooth, fruity taste that he first envisioned in 1824 and for which we are still renowned today. This is a classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.
To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills.
These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks.
Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: ‘A first-class malt. One of the most popular malts in the world – deservedly so.’ Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.
Aged in a combination of American oak and European oak, The Glenlivet 12 Year Old captures the essence of Speyside’s purity. Each batch is crafted with consistency and care, maintaining the legacy of the distillery that set the standard for single malt whisky around the world.
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This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: ‘A first-class malt. One of the most popular malts in the world – deservedly so.’ Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.
Exemplifying our family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by the Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, their Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
Glenfiddich ‘Fire & Cane’ is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness.
Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness. On the palate, it taste like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke. Lingering smokiness and sweetness on the finish.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.
The Glenrothes has been producing Speyside Single Malts since 1879. The Glenrothes’s distillery is in Rothes in the heart of Speyside which is acknowledged by connoisseurs as the source of Scotland’s finest single malts; indeed, it has the highest density of distilleries of any region. This is due to the unusually clement climate experienced in this area and the ample supply of soft water provided by the river Spey.
Tasting Notes
Nose: Rich biscuity cheesecake, maple syrup, and caramelized ginger with toasted oak notes
Taste: Indulgent, confectionary sweet with a silky, syrupy mouthfeel. Fresh fruit salad and Chantilly cream
Finish: Super smooth with a sustained sweetness