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The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.
It is here, maturing for ten long years in a range of ex-Bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."
For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.
In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.
Fine Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
The wine has plenty of zip with lemon/lime skins, straw and floral hints in the nose. Vibrant yellow colour with restrained aromas of citrus, apple and flint. It is precise and layered with clean, driving acidity, elegance and finesse. Great with smoked salmon, shellfish, grilled fish, vegetable dishes or goats' cheese.
This exceptional single malt has been matured in a combination of sherry seasoned European and American oak, and ex-bourbon casks.
On the nose are notes of rich vanilla, citrus peel and sweet oak, before baked custard, sweet green apple and vanilla are unveiled on the palate.
In the 2024 Edition, the prominent character of the whisky is rich vanilla at full strength of 52.4%.
When water is added and the strength is reduced to 40%, tropical fruit and lemon flavours step forward.
Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from our Malt Master, Brian Kinsman. After many years ageing in oak casks, Malt Master’s Edition spends its final years in sherry casks. This layers an unmatched depth of aroma and flavour in each one of our individually crafted batches.
Hendrick’s Lunar is a Limited release, delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. Lunar is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends.
This “vin de pays” results from vines planted on the most beautifully managed soils close to the area of the Loire castle, Touraine. Aged in stainless steel, it display a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives a long finish to the wine, a smoothness and elegance.
Very pleasant with or without food,in particular with seafood, asparagus, roasted fish and goat’s milk cheese. To be served at 10-11a°C.
Crafted from organically-grown grapes
In this 2023 vintage, Pascal Jolivet's Terres Blanches cuvée is a plot-based cuvée produced on 100% clay-limestone soils, a great Pouilly Fumé, Loire white wine, 100% Sauvignon.
The colour is a luminous light yellow
The nose is mineral with hints of gunflint characteristic of Pouilly Fumé
The palate is full-bodied, complex, mineral with hints of citrus and white fruit.
To be enjoyed now, this very great wine should be served chilled, at around 10°C. It will go perfectly with a seafood platter, turbot served whole or roasted white meat.
Pascal Jolivet is a renowned winemaker and wine producer from the Loire Valley in France. Since founding his winery in 1987, he has built a reputation for producing high-quality wines that reflect the region's unique terroir. His wines are characterised by their elegance, purity and freshness, and are often considered to be among the best in the region. Pascal Jolivet uses modern, environmentally-friendly winemaking techniques to create wines that reflect both the winemaking tradition of the Loire and innovation. His commitment to quality is reflected in the recognition of his wines by critics and wine lovers around the world.
Situated in the picturesque Speyside region of Scotland, Glenfarclas distillery has been renowned for its exceptional whiskies for generations, and the ’15 Years Old’ expression is a shining jewel in their collection. With fifteen years of maturation in the finest sherry casks, this whisky showcases a depth and complexity that captivates the senses. From the first sip, you are greeted with a symphony of rich flavors and a velvety texture that caresses the palate, revealing the remarkable artistry that has gone into its creation.
The ’15 Years Old’ Single Malt entices with its enticing aromas of dried fruits, warm spices, and a delicate wisp of peat smoke. On the palate, you’ll discover layers of luscious toffee, dark chocolate, and a subtle nuttiness, beautifully complemented by the smooth, lingering sweetness of the sherry casks. Glenfarclas distillery’s commitment to tradition and quality shines through in every aspect of the ’15 Years Old’ expression. From the carefully selected barley to the traditional copper pot stills, each step in the distillation process is executed with meticulous attention to detail, resulting in a whisky that is truly exceptional.
For whisky enthusiasts and novices alike, Glenfarclas ’15 Years Old’ Single Malt Scotch Whisky offers a sensory journey into the heart of Speyside’s whisky heritage. It embodies the essence of time-honored craftsmanship, inviting you to savor the depth, richness, and sophistication that can only be found in a whisky of this caliber.
Bols Genever won Double Gold and Best of Show during the Wine and Spirits Wholesalers of America convention 2018 and got rewarded with the Best Dutch Genever Award during the World Best Gin competition 2018.
Beautiful expression of Sauvignon Blanc with floral and quince notes. Dry and refined, with a sleek, mineral-bolstered structure. Expect the flavors to echo the bouquet—floral blossom, orchard fruits, and saline clarity—all nestled in sustained freshness. Perfect as an aperitif or paired with shellfish, grilled fish, and light seafood dishes.
In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.
Carefully matured in the finest American and European oak casks, this iconic single malt embodies the pioneering spirit of the Glenfiddich distillery. Each bottle reflects generations of skill and dedication, creating a whisky that balances freshness, complexity, and lasting depth. A true introduction to excellence.
Pre-Order Terms & Conditions
Matured using a bespoke process, originally in refill European oak casks and American oak Bourbon casks, and finished in sherry casks to enhance the fruity notes.
The 15 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. A cautious start with soft hints of melon and summer citrus fruit, opening up to reveal firm waxy notes and rich floral aromas; a whole garden of geraniums and roses. Later, warming spices develop into appetizing cinnamon and ginger-spiced biscuits. At first, layers of ripe melon fruit and zesty orange-oil freshness fuse with sultanas and spiced biscuits; then it all becomes much richer with crystallized ginger and ginger biscuits coated in an exquisite chocolate creaminess with hints of vanilla. Medium length finish, and beautifully rounded. Rich choux pastry with cooling thick cream; late toasted notes and dry cocoa powder sprinkled on a bitter chocolate tart. Finally, all that richness builds to a gloriously warming conclusion.
The 18 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is an easy to enjoy single malt with dried fruit aromas, a rich complex palate and a soft nutty finish. Complex and well balanced. Smooth and unctuous at first, yet hinting at an intriguing dryness to come on the palate. Aromas of walnuts and polished antique oak lead into a whole bowl of dried fruits (apricots, blackcurrants, apples), followed by ginger biscuits. Later, a smoothly honeyed sweetness is cut by the cleansing freshness of crisp, newly peeled pears. Full, long, and finely detailed, with clear cedar notes against a smooth backdrop of fine, silky chocolate. Becomes leaner, with a memory of gingery malt; that dryness is now offset by a lingering sweetness in a polished conclusion.
This pinot has a brilliant ruby color with elegant flavors of red fruits, cherries and blackcurrants. Spicy notes lead to a finish that shows elegance and balance, while the fruit and subtle oak show the nobility of Pinot Noir.
Crafted from organically-grown grapes
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