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Vibrant citrus and lime fruit alongside notes of chalk, minerals, and stones. The palate is linear and high in acidity, yet naturally textured and medium-bodied, with subtle layers of stone fruit, floral tones, and a hint of toast. A touch of phenolic grip adds a refreshing bite to the long, mineral finish — a precise and balanced expression of Argentina’s modern cool-climate winemaking.
James Suckling: 94 Points; Tim Atkin: 94Pts; Descorchados: 93Pts; Decanter: 92Pts
Certified sustainable, Vegan & Fairtrade
This AOP Sables de Camargue rosé is a tribute to the relaxed Mediterranean lifestyle, perfect for pairing with summer salads, grilled fish, or simply enjoying as an aperitif with friends.
Colour: Delicate pale-peach colour, with subtle silver highlights.
Aroma: With a beautiful minerality, the nose offers a very fresh aromatic bouquet with notes of bergamot and a saline touch that reminds of sea spray.
Palate: Round and harmonious, the palate is perfectly well balanced between the delicacy of the fruit and the minerality, with, as always, very beautiful freshness and a seductive liveliness underlined by aromas of lime zest. An elegant wine dominated by its remarkable freshness.
It offers notes of small red fruits which evoke ripe cherries and raspberries. Fresh and fruity wine with good acidity and very smooth tannins. Perfect with beef, lamb, pork, duck, game meats and cheeses.
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.
It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.
James Suckling: 90Pts; International Wine Challenge (IWC): 90Pts
Rocas is a blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache, 8% Petit Verdot, aged for 22 months, in French oak barrels (65% new). The 2020 vintage of Rocas de Seña has a beautiful purple colour. Subtle aromas of coffee and Asian spices with a touch of mocha from the oak create a very deep and complex nose. The palate is vibrant and tense with good density and shows multiple layers of fresh fruits, spices, and balsamic notes with a hint of smoke. It displays great freshness and a smooth texture with a long and juicy finish. This is a very elegant and splendidly youthful wine.
Descorchados: 95Pts; Wine Enthusiast: 94Pts; Falstaff: 94Pts; Tim Atkin: 93Pts; WinesCritic.com: 92Pts
Crafted from organically-grown grapes
The 2012 Sena is half Cabernet Sauvignon, complemented by Carmenere, Merlot, Malbec and Cabernet Franc. Bright and focused, with a nose mixing red fruit, it is also bright-colored, with ripe black fruit and balsamic notes in the shape of tobacco and cedar wood, with a medium-bodied palate, very good freshness and acidity, sophisticated, polished and fine-grained tannins. This is still a baby, but the silky texture makes it accessible now, while the complexity should come with more time.
Guided by intuition and backed by family heritage, Eduardo Chadwick and Robert Mondavi handcrafted a wine of distinctive quality and character. Sena is the culmination of their wonderful parternship and a passionate journey. Sena is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine. Chadwick and Mondavi searched for four long years before finding the ideal Chilean terroir in Valle de Aconcagua. There, they acquired 350 hectares of virgin hillside land, with grapes grown with a biodynamic approach. This is Chile’s finest premium wine.
Crafted from organically-grown grapes
Natalie McLean: 91Pts; Decanter World Wine Awards: 90Pts
Savoury and red fruited with sweet plum, blackberry and blackcurrant, dark cherry, sage, clove and cola nut. Medium weighted and fine boned with soft cedary tannins and bright acidity. Undertones of leather and dry tobacco leaf emerge subtly through the finish.
The Abercrombie is Howard Park Wines finest Cabernet Sauvignon. In most years the wine is a blend of grapes sourced from the Abercrombie vineyard in Mount Barker and the Leston vineyard in Margaret River. our long term commitment to and passion for grape growing in the two major premium grape growing regions of Western Australia is reflected in this wine.
Named after Jeff Burch’s Great-Grandfather Walter Abercrombie, this Howard Park flagship Cabernet Sauvignon is noted for its outstanding structural complexity and exceptional elegance. It combines the austere dusty earth and blackcurrant aromas from Mount Barker, with the classic rich fruit and chocolaty palette of Margaret River. Together they produce an elegantly balanced Cabernet Sauvignon with mature ripe tannins backed up by quality French oak. Careful long term cellaring will realize this wine’s full potential. The 2016 was matured for 22 months in French barriques (60% new).
A powerful wine variety that makes arguably the world’s greatest Red Wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship ‘Abercrombie’ Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets in Australia.
James Halliday: 96Pts; Ralph Kyte-Powell: 96Pts; Huon Hooke: 95Pts; The Wine Front: 92Pts; Jeremy Oliver: 91Pts
Langton Classification: Outstanding (The best of Australian winemaking practices, vineyard provenance and regional voice)
Sena 2020 is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot, aged for 22 months in 90% French oak barrels (78% new) and 10% Foudres. With a deep and beautiful garnet-red colour with violet hues, it presents complexity on the nose with multiple layers of fresh red-fruit aromas such as cherries and raspberries accompanied by violets and pleasing touches of dill and rosemary, all framed by light notes of sweet spices. The palate shows young fruits, more sweet spices, and smooth balsamic tones. It is fresh and juicy with elegant ne-grained tannins that create to a silky and pleasing sensation. The 2020 vintage of Seña shows elegance and balance with an ample and profound finish.
Falstaff: 97Pts; Descorchados: 97Pts; Robert Parker: 97Pts; Tim Atkin: 96Pts; Wine Enthusiast: 95Pts
Crafted from organically-grown grapes
Crystal clear, glimmering with flickers of golden light. Delicate floral aromas interlace with scents of hawthorn and acacia, honey in a display of the bouquet’s infinite finesse. Accents of ripe stone fruits and bergamot bring a lively freshness. A silky texture unfolds with ethereal finesse, bringing subtle elegance and perfect balance. The finish is both long and delicate.
James Suckling: 96Pts; Essi Avellan MW: 94/96Pts; Wine Advocate: 94Pts; Vinous: 93Pts
This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."
For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.
In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.
Offering a stunning bouquet of ripe cherry and strawberry fruits, it has classic Burgundian spice and dried flower aromatics, medium-bodied richness, moderate tannins, and a rounded, supple texture that offers nicely integrated acidity. It picks up more sappy, floral notes with time in the glass and is just an ethereal, elegant, complex Coteaux Champenois that will benefit from a year or two of bottle age and keep for a decade.
Wine & Spirits Magazine: 93Pts; Jeb Dunnuck: 91Pts; CellarTracker: 90Pts
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