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The Tenuta di Castiglioni, the Frescobaldi family’s oldest estate, brought forth, in 1999, Giramonte, a rare and exclusive Cru, based on Merlot blended the the local Sangioveses. The qualities of its soil, an ideal microclimate, and rigorous selection of the fruit ensure, year after year, extraordinary consistency of quality.
The result is a wine of great richness and intensity, silk-smooth, and with an almost endless progression and finish. Giramonte is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffe accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm. Smooth, intense, with lovely and elegant tannins blended into the body. Powerful and persistent , the retro-olfaction is characterized by nuances of ripe fruit.
James Suckling: 94Pts, Robert Parker: 91Pts
Crafted from substainably-grown grapes, certified by Agriqualita
Laphroaig ‘Select’ is a carefully chosen blend of five specially selected casks of our Islay Scotch, brought together in one special bottle. The combination includes four historic styles, perfected over two centuries by our passionate master distillers.
Gabriel Glas Gold Edition - The ultimate lightweight universal wine glass. Now available in a 2-Piece Gift Box.
The Gold Edition is a true joy to hold and use. Hand-blown and handcrafted, it feels lighter than air, delicate yet durable, and precisely balanced with a gossamer-thin elegance. As René Gabriel says:
"The Gabriel-Glas Gold Edition stem is a truly stunning example of an all but extinct craft. Hand-blown and handcrafted wine glasses like the Gold Edition carry with them a little bit of the craftsmen themselves. It’s a gift of sorts that tells us about the people that made it more than it does about material, technique, and approach."
One for All - The ultimate universal wine glass for every occasion. Crafted from a single piece of lead-free crystal, these glasses seamlessly combine the bowl, stem, and footplate. Voted the No. 1 wine glass in the world by Wine Folly.
Hendrick’s Lunar is a Limited release, delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. Lunar is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends.
On the palate, this Carmenere reveals concentrated layers of ripe black fruits, such as plum and blackberry, intertwined with subtle notes of red pepper, cocoa, and spice. The wine’s refined tannins, balanced acidity, and polished texture create a harmonious structure, leading to a persistent and expressive finish. Perfectly suited for pairing with grilled meats, game, and rich stews, Alto de Piedras embodies De Martino’s philosophy of crafting terroir-driven wines that combine depth, finesse, and a strong sense of place.
Tim Atkin: 94Pts; James Suckling: 93Pts; Wine Advocate: 92Pts
This great wine is made for cellaring. It is slowly following its evolutionary path. It oscillates between periods of closure and openness during which one discovers a vast aromatic palette filled with a mix of black fruits, the scents of woody underbrush, and hints of minerals. The tannins have a strong presence and the acidity provokes a fresh finish in the mouth. Its anticipated maturity is without a doubt in 15 to 25 years.
Wine Enthusiast: 94 Pts; James Suckling: 93 Pts; Robert Parker: 90 Pts
The extended bottle aging allows the wine to develop a sophisticated bouquet with aromas of ripe dark fruits, such as blackberries and plums, complemented by notes of spices, chocolate, and a hint of floral undertones. On the palate, Warre's Bottle Aged LBV Port is full-bodied and velvety, showcasing concentrated flavors of rich fruit, balanced by well-integrated tannins and a long, smooth finish. The wine's structure and finesse make it an excellent choice for enjoying on its own or paired with a variety of dishes, including cheeses, chocolate desserts, and roasted meats.
Undisputedly symbolic of the Speri company, the Amarone Monte Sant’Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches from the prestigious Monte Sant’Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.
This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. A fresh, lightly exotic nose, offering dates, figs, fresh earth and a hint of toasted coconut. On the palate there’s a fresh, focused bead of ripe and dried fruit, riding equally intense, firm tannins. Long finish. From organically grown grapes. There’s a youthful feel to this. It’s just at the start of a long life.
Certified Organic
Delicate colour takes centre stage with a luminous pale salmon pink, enlivened by shades of orange. Mumm Cordon Rose has intense fruit aromas – fresh strawberries, cherries and redcurrants – with a swirling undercurrent of vanilla and caramel. Lively, energetic and perfectly dry in the attack, revealing hints of summer fruits yet with an unexpected arrow of precision running right through to the long savoury finish.
Wine Spectator: 91Pts; James Suckling: 91Pts
Beautiful, classic Pinot colour and a nose that reflects its ancestry: sweet black fruits like blackberries, rhubarb and cranberry, plus the classic forest floor, meaty and earthy, with floral notes of lavender and rose hip. On the palate it is soft but mouth- filling, with a minerality, bright acidity and well-integrated tannins that promise a long life; this wine will continue to develop for at least 10-15 years.
Wine Spectator: 92Pts; Hudin.com: 90Pts
Crafted from organically-grown grapes
The organically-grown Don Miguel Vineyard – Named after the late patriarch of the Torres family, this sustainable vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River Valley, only ten miles from the Pacific. Planted in the European-style high density of over 2,000 vines/acre, the yields are low and labor is intensive; but the vines live longer and the grapes acquire better balance and greater concentration, as well as more elegance and finesse. After undergoing 100% malolactic fermentation, the wine was aged on its lees for nine months.
Lovely nose, intense and floral, reminiscent of Meyer lemon and orchard fruit like pear and apple. The palate is fresh and elegant, intense and mineral, with nicely framed oak and a touch of vanilla; the mouthfeel is creamy and long, with notes of biscuit, pie crust and meringue. Delightful to drink right now but it will continue to develop and last for at least 15 to 20 years.
Decanter World Wine Awards: 95Pts; CellarTracker: 92Pts; Wine Spectator: 90Pts
Crafted from Substainably-grown grapes
It is the typical altitude and soil that inspired the name of Duelame Chianti Classico. It is produced from vineyards planted with indigenous grapes lying at the estate’s two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame (literally, “blades”) of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico unique. The wine we obtain is intense and spontaneously heroic in taste.
Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs. It is fresh and generous on the palate, with extremely fine-grained tannins that integrate splendidly with its tangy notes and crisp red fruit. Suggestions of underbrush linger on the aromatic finish. An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro (bread and tomato soup) or pici with game sauces, but also – served cool – selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces.
Decanter: 90Pts, Luca Maroni: 90Pts
Crafted from organically-grown grapes
Pomino Vinsanto stands out for its brilliant amber shades and golden reflections. Its intriguing bouquet ranges from ripe fruity scents to toasted notes. The first aromas are those of dried fruit, such as walnut and almond. These slowly give way to honey and coffee bean. Spicy nuances like nutmeg and vanilla are quick to follow. On the palate, it reveals a perfectly balanced acidity with a sweet component.
The finish is extremely long, clean and dry. Serving suggestions This meditation wine goes perfectly with various desserts, from dry pastries to soft creams and puddings. It is also ideal for savoury pairings, such as foie gras, mature cheeses or flavourful marbled cheeses. It is recommended to be served in large glasses.
Crafted from substainably-grown grapes, certified by Agriqualita
It matches its intensity with focus, revealing its kaleidoscopic notes with precision and power. Fistfuls of rose petals, lots of minerals, a touch of leather, and a dusting of spices, licorice, espresso and underbrush frame this wine’s black and red fruits, combining to create a perfume that promises an exciting palate, and this wine does not disappoint! Vibrant acidity animates this concentrated Barbaresco that matches its dry extract with chewy tannins, fine minerality, and a gorgeous structure.
Robert Parker: 94Pts; Wine Spectator: 91Pts
Crafted in a fresh, elegant, restrained style, the wine exhibits a golden yellow color with green hues, offering an enticing nose of stone fruit, honey, nuts, and brioche. On the palate, it is medium to full-bodied with vibrant, tense acidity, leading to a long, mineral-driven finish.
Tim Atkin: 96Pts; James Suckling: 94Pts; Wine Advocate: 93Pts
The Dalmore 12 year old, with its intricate aromas andflavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
Matured for an initial nine years in American white oak ex-Bourbon casks, the spirit is then divided for its final flourish. One half remains in the Bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this great whisky.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Chateau la Croix du Casse is a wine of charm and seduction, a product rich in finesse, very representative of its terroir. Lots of underlying iron and earth notes dominate this dense ruby/purple wine, which also has plenty of cassis, black cherry and spice. Full-bodied yet so fine with poised tannins. Polished and beautiful. Stunning.
James Suckling: 95Pts; Decanter: 95Pts; René Gabriel: 17/20Pts
Add a bold and distinctive touch to your drinks collection with the Sierra Tequila Skull Shot Glass. Featuring a striking skull design, this shot glass is a fun and eye-catching choice for tequila lovers, parties, celebrations, and casual gatherings.
Perfect for serving tequila and other spirits, it also makes a unique addition to any home bar or a great gift for friends who enjoy tequila and statement drinkware.
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