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This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."

For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.

In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.

Very dark, intense ruby colour. An aroma of preserves (cherry, blackberry) and spices on a highly characteristic mineral base. On the palate it has great volume with an admirable balance between the wine’s fruity density and its spicy notes acquired through ageing in new oak (cedar, toast). During its prolonged, complex finish there’s also a hint of chocolate and tobacco. 

The Louis Roederer Cristal Champagne 2015 is an extraordinary masterpiece that combines softness and concentration with masterful maturity. It captivates the senses with intense and delicious aromas, exuding a superb energy and a magical vibration. This champagne is timeless, displaying a chalky temperament that is sustained by its exceptional soils, transcending the sunny character of the vintage.

Upon first nosing, the Cristal 2015 reveals hints of yellow fruit, toasted almonds and wheat from the Chardonnay, elegantly intertwined with the juicy red fruit notes of the Pinot Noir. As the wine's structure unfolds, a surge of energy ignites, creating a vibrant intensity that seamlessly transitions into a gentle caress.

The silky texture envelopes the palate, unveiling flavors of candied citrus and iodised spices that dance harmoniously. The chalky character of the vintage takes centre stage, bursting forth with a bracing, vertical effervescence that is both insistent and precise. The freshness of the champagne is finely honed, leaving a lasting impression. As the tasting experience reaches its finale, subtle oaky, sappy and saline notes underpin the finish, enhancing the overall delicacy and concentration of the wine.

Louis Roederer Cristal Champagne 2015 is a wine of supreme balance and measure, resonating from the very nature of its chalky soils. It is an exceptional representation of the 2015 vintage, showcasing enormous aging potential. This perfect Cristal Champagne is a testament to the artistry and dedication of its creators, offering an unforgettable tasting experience that will continue to evolve and delight for years to come.

Awards:

Wine Enthusiast: 98 Pts, Int'l Wine Review: 97 Pts, James Suckling: 97 Pts, Jeb Dunnuck: 96  Pts, Vinous: 96 Pts, Wine Spectator: 96 Pts, Decanter: 95 Pts, Wine Advocate: P5 Pts

A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

Fresh grassy Semillon and stone fruited Chardonnay are complexed by French and American oak for a beautifully luscious balanced wine. This fresh zesty wine shows citrus and tropical notes balanced with a hint of oak and a creamy palate.

From the makers to the tasters... De Bortoli Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.

The wine has a dark color with purple hues. Gourmand nose on red fruits and hints of spices. The palate is warm and enveloping around silky tannins with a chalky touch. Full-bodied, youthful in appearance, red berries, cassis, and plums interweave cigar, violet, sweet vanilla, clove and nutmeg. The fruit is succulent with vibrancy and intensity, enriched by fine-grained tannin extraction, and lingers with cigar and smoky fragrance, finishing with a rich yet vibrant chewy palate. Match with roasted lamb and beef short ribs over the next 8+ years.

Raymond Chan Wine RevieWine Spectator: 18.5/20Pts – Crafted from organically-grown grapes

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of Northern France. Boulard was Founded in the late 1820s by Pierre-August Boulard.

Produced from a blend of Calvados from the Pays d’Auge AOC aged from 2 to 5 years, the Boulard ‘Grand Solage’ is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Dark, garnet colour with purplish reflections. On the nose, notes that are both meaty, sanguine (blood oranges) and juicy. A lightly roasted smoky touch (mocha) blends with a hint of leather. On the palate, this blend of Syrah, Cabernet Sauvignon and Grenache gives a powerful, fleshy but perfectly harmonious wine. This ruby red is especially appreciated to accompany traditional cuisine: stew, blanquette and certain fish such as sea bream, sea bass as well as with cheeses.  

Wine Enthusiast: 92Pts
Certified Organic & Biodynamic

This exceptional single malt has been matured in a combination of sherry seasoned European and American oak, and ex-bourbon casks.​

On the nose are notes of rich vanilla, citrus peel and sweet oak, before baked custard, sweet green apple and vanilla are unveiled on the palate.

In the 2024 Edition, the prominent character of the whisky is rich vanilla at full strength of 52.4%.

When water is added and the strength is reduced to 40%, tropical fruit and lemon flavours step forward. ​

Ageing takes place for around 21 months in new French oak barrels, carefully selected to enhance structure without masking the fruit. The result is a wine of depth and elegance, with firm but polished tannins, layers of spice and graphite, and a long, age-worthy finish.

Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.

At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.

A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

The third release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney to celebrate the lush, fertile lands of Scotland that connect all those who have stood upon them for generations. This collaboration celebrates the shared values of The Macallan and The McCartney’s, with love and respect for the natural world at the forefront.

This release embraces the re-use of natural materials in its packaging, creating beauty from resources at the end of their natural lives. To mark this deep connection with the land, discarded meadow cuttings have been given new life in this presentation box and bottle labels. The presentation box features photography by Mary McCartney of The Macallan Estate. The Macallan Whisky Mastery Team have taken inspiration from natural Scottish grasslands to create this distinctive expression, redolent of warm meadows and mature barley fields, with a rich, citrus scented finish, using a combination of both sherry seasoned oak and bourbon casks.

Rich orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields. Rich oak, lemon, melon, classic scone, almond and green tea. Rich, sweet, long and complex finish.

Pretty pale yellow colour with delicate green reflections. This wine shows an expressive nose with notes of white flowers, buttercream and apricots. With great freshness, the mouth opens up nicely, revealing seductive citrus aromas, well balanced with a good acidity. Its mineral purity is punctuated on the finish by a touch of delicate bitterness. A remarkably fresh and deep wine, with typical Rhone characteristics, great with Mediterranean food and rockfish.

Anthony Dias Blue: 91Pts

Crafted from organically-grown grapes