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This wine takes its name from the walls that protected the monastery at Poblet during the Mercenary Wars. he unmistakable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties used to make it. One century after the phyloxera plague the Torres family have begun to recuperate autoctonous grape varieties believed to be extinct, such as Garro and Samso, using modern viticultural techniques. Together with red Garnacha, Mazuelo and Monastrell they create the unique spirit of this wine, aged in new French oak (Tronçais thin grain) for 18 months.

Warm and compact full-fruit aromas are spicy, creamy and integrated, with nothing held in reserve. A huge palate stampedes with grapy blackberry, ripe plum and burn. There’s power and some fiery aggression to this Catalonian classic, with chocolaty oak settling in alongside flush berry power on a loud finish.

Decanter: 95Pts; Wine Spectator: 95Pts; Wine Enthusiast: 93Pts; James Suckling: 92Pts

Explore the complete Saicho range with one bottle of each flavour. A great way to experience every sparkling tea before choosing your favourite.

Each collection contains: 
1 x Jasmine 750ml bottle, 1 x Hojicha 750ml bottle , 1 x Darjeeling 750ml bottle & 1 Osmanthus 750ml bottle

*Gift boxes not included*

The 2017 Gruaud Larose was picked from 15 to 20 September for the Merlot and from 21 to 3 October for the Cabernets, fermented in wood and cement tanks and aged in French oak, 80% new for 18 to 24 months. Quite deep in colour, it has an introverted bouquet at first that demands a lot of coaxing from the glass. There are notes of black cherry, iodine and just a touch of pencil lead. The palate is medium-bodied with finely balanced. An unpretentious but pretty Gruaud Larose that is benefitted by what is clearly a prudent extraction. The oak is neatly integrated with a linear, almost pastille-like finish and quite a sustained aftertaste. Drink 2022 – 2040. 

Originally released for the Japanese market, this special edition of Chivas Regal blended Scotch whisky was inspired by a trip that Master Distiller Colin Scott took to Japan. Part of the blend was matured in Mizunara oak casks, which is rather rare in the whisky world but always intriguing. White peach, toffee-coated pears and vanilla-rich cream. Subtly nutty. Floral and sweet palate, though hints of baking spices bring balance and body. Finish is packed with fruit, with a hint of aniseed hiding within.

On the palate, it offers opulent layers of honeyed apricot, dried citrus peel, and tropical fruits, enriched by notes of toasted almond and delicate floral nuances. Its luscious sweetness is harmonized by vibrant acidity, creating a wine of depth, sophistication, and a long, lingering finish. Ideal for pairing with desserts, blue cheeses, or enjoyed on its own as a contemplative sip, this Botrytis Semillon exemplifies De Martino’s mastery in producing complex, age-worthy wines that combine richness with elegance.

A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

This fairly uncommon Gin comes from the Black Forest in Germany, Monkey 47 contains a fairly unusual ingredient: Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.

Elegant golden colour with shiny reflections. Subtle and delicate, the nose reveals a seductive aromatic bouquet with notes of juicy pears and quince highlighted by a touch of honey which brings tastiness. Full of roundness, both opulent and well balanced, the palate offers superb aromas of juicy fruit which extend into a long finish supported by a delicate bitterness. An elegant wine, of great finesse.

Crafted from organically-grown grapes

This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry – and finally Pedro Ximenez Sherry casks – Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. Fresh and fruity, with long lasting oak sweetness.

Pale gold colour, floral fragrances with very fresh aromas of white-fleshed fruit and citrus and nice vanilla note. Complex and well-balanced, dense, precise texture with elegant oak note and a long, fresh finish.  Pair with Foie gras, grilled fish, white meats and certain cheeses (Epoisses, Roquefort and Munster).

Deep ruby in colour with purple reflections and a broad and bright ochre rim. On the nose, an inviting bouquet of fine wild berries, a hint of currants, floral nuances, some nougat, and lime. The palate is juicy and elegant, with fine fruit expression, a core of fresh acidity, ripe integrated tannins and notes of red cherries on a saline-mineral finish. Harmonious, one of the great Spanish classics.

Decanter Wine Awards: 97 points; James Suckling: 95Pts; Wine Spectator: 93Pts; Andreas Larsson: 93Pts; Guia Penin: 93Pts

Chivas 18 holds an incredible 85 unique flavour notes in every drop. Uniquely rich and complex, this 18-year-old blended Scotch whisky has won both awards and hearts of whisky-lovers across the world. Because success is a blend, in life and in Scotch. Created in 1997, Chivas 18 is a firm favourite among many whisky aficionados. Its complex and wide-ranging flavour profile has made it an iconic whisky blend, featuring no less than 85 flavour notes. Remarkable flavours of sweet butterscotch, dark chocolate, zesty orange and much more are ready for you to discover with every sip of Chivas 18.

Soil : Clay, chalk and marl

Site : In the heart of the Mâcon wine growing region, South of Burgundy. The two villages Viré and Clessé form a unique "terroir" on slopes facing South-East. In Viré, the soil is chalky with large layers of clay. In Clessé , the soil structure is slightly different with a combination of chalk and clay mixed with liasic marls combined with oyster- fossils which convey to the wine a specific minerality.This is one of the best white wines of the region combining suppleness and minerality.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on 13th September. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Refreshing fragrances of white flowers mixed with white fruit and fresh muscat on a hint of wet stone. Well-balanced and lively. Very nice and refreshing finish.

Food pairing : Fresh and yet flavoursome Vietnamese chicken or fish dishes would work wonderfully, as would a range of fresh salads and even slightly creamy chicken pasta or tofu stir fry. You could even go for fish tacos or mild Mexican dishes (but chilli will overwhelm the flavours).

Offering a stunning bouquet of ripe cherry and strawberry fruits, it has classic Burgundian spice and dried flower aromatics, medium-bodied richness, moderate tannins, and a rounded, supple texture that offers nicely integrated acidity. It picks up more sappy, floral notes with time in the glass and is just an ethereal, elegant, complex Coteaux Champenois that will benefit from a year or two of bottle age and keep for a decade.

Wine & Spirits Magazine: 93Pts; Jeb Dunnuck: 91Pts; CellarTracker: 90Pts

Inspired by the Solera system used in Spanish sherry-making, each batch is harmonised in a large oak vat to achieve a perfectly balanced flavour. The result is a whisky of depth and harmony, with layers of sweetness and spice that linger long after each sip — an extraordinary example of Glenfiddich’s innovation and artistry. 

Pre-Order Terms & Conditions:

• Pre-orders are available for deliveries scheduled between December 2025 and February 2026.
• Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
• Pre-order pricing (5% off) is valid throughout November 2025 only.

Chivas Regal ’12 Years Old’ is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. A rich and generous Whisky with honey and hazelnut notes and a long creamy finish.

This Limited Edition Gift Pack comes with 1 branded Highball Glass.

For more than a quarter of a century, this Pinot Noir has been produced from fruit grown in the ultra-cool Piccadilly Valley, within the Adelaide Hills. The approach to vinification has been strictly traditional and unwavering from year to year: hand harvested, foot plunged day and night in shallow open fermenters and matured in French oak (60% new) for ten months.

There is restraint on the nose, with black cherry, dark plum and mulberry fragrances that are bright and fresh. It is light to medium-bodied yet with wonderful intensity, depth and concentration of pure red berry flavours; and fleshy, silky smooth texture that gives it a pleasing approachability. It finishes with ripe, supple tannins and vibrant cleansing acidity. Persistent and fine.

James Halliday (Wine Companion): 96Pts; Wine Enthusiast: 96Pts; Tyson Stelzer (WBM): 94Pts; Huon Hooke (The Real Review): 92Pts

Certified Organic