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Chivas Regal ’12 Years Old’ is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. A rich and generous Whisky with honey and hazelnut notes and a long creamy finish.
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The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Leognan. A blend of 75% Sauvignon and 25% Semillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!
Jack Daniel’s is made in Lynchburg, Tennessee, a small town with the population of around 400, located 75 miles south-east of Nashville. Ironically, given it is home to one of the most famous whiskeys on the planet, Lynchburg is a dry county, and has been since the Prohibition era, which means that it is illegal to sell alcohol in any shop or restaurant.
Light with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with creme anglaise. Sweet finish with a little cereal sweetness and toasty oak.
This is a genuine ‘wow’ wine – you could be forgiven for thinking you were in the grand climats of Burgundy when tasting it. Fine and precise with fresh sugar snap pea and fennel, white nectarine and a hint of struck match. There is tension and length on the palate with classic Tolpuddle Vineyard acidity and fine, chalky texture adding complexity and interest. A lesson in elegance and restraint.
Australian Wine Companion: 98Pts; Huon Hooke: 97Pts; Andrew Caillard: 96Pts; The Wine Front: 95Pts
Sierra Tequila Blanco (also called 'Silver') is a mature, clear tequila. Its full, fruity, fresh aroma dominated by a subtle chili note reflects the Tequilana Weber Azul Agave and also contains slight hints of green apple and young pineapple. Nuances of pepper give Sierra Tequila Silver that certain something, making it a feisty tequila. It is very aromatic slightly spicy with interwoven notes of green apples and young pineapple.
The long maceration times on skins and the porous nature of the clay amphora produces quite ethereal style Cabernet. Lighter initially but very stable colour and fine tannin and with a bright aging future. Bright, medium-bodied red, haunting, ethereal, scented autumnal aromas. Mouth-filling flavours, quite supple, fine tannin, gentle, earthen and complex.
James Halliday: 96Pts; The Real Review: 96Pts; Robert Parker: 95Pts; The Wine Front: 95Pts
Certified Vegan
From the makers to the tasters... De Bortoli Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.
Fresh grassy Semillon and stone fruited Chardonnay are complexed by French and American oak for a beautifully luscious balanced wine. This fresh zesty wine shows citrus and tropical notes balanced with a hint of oak and a creamy palate.
For the Riserva, the wine is aged in Slavonian oak barrels for 24 months. Brilliant purple wine with a floral nose dominated by violet and rosehip aromas. Blackcurrant fruity notes lead into marked spiced highlights of black pepper and nutmeg followed by underbrush and humus. The wine is fresh, complex and rich to the palate. The tannin structure is rich and dense as appropriate for the most authentic Sangiovese. The finish is persistent, harmonious and bequeaths pleasant memories of noble tobacco.
James Suckling: 95Pts; WinesCritic.com: 95Pts, Wine Advocate: 92Pts
Crafted from substainably-grown grapes, certified by Agriqualita
The nose is fruity, fresh, relatively gourmand and offers a nice maturity. It reveals notes of crushed blackberry, fresh/ripe cassis and slight notes of small fruits associated with hints of wood/cacao as well as a very discreet hint of licorice. The palate is fruity, juicy, fresh, mineral and offers a nice balance, a beautiful acid frame, a beautiful tension as well as fat and suavity. In the mouth this wine expresses notes of fresh/ripe blackberry, raspberry and slight notes of small berries associated with a discreet hint of fresh cassis as well as a hint of licorice and slight touches of dark chocolate.
James Suckling: 94Pts; Jean-Marc Quarin: 93Pts; Adrian van Velsen: 91Pts; Falstaff: 90Pts; Vinum: 17/20Pts
Smirnoff No. 21 Vodka is the World’s No. 1 Vodka. This award-winning vodka has robust flavor with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, Smirnoff No21 is perfect on the rocks or in your favorite cocktail.
A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery. This is one of the smokiest noses from Islay. It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning. The palate is Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
Miguel Torres Chile is a prestigious winery founded by the renowned Torres family from Spain. Situated in the heart of Chile's wine country, this esteemed estate combines centuries of winemaking tradition with the unique terroir of the Chilean landscape.
With a focus on sustainability and innovation, Miguel Torres Chile is dedicated to environmental stewardship and social responsibility. The winery's commitment to quality and integrity has earned it a reputation as one of Chile's premier wine producers, delighting wine enthusiasts around the world with its portfolio of outstanding wines.
Hand-picked, whole berries and whole bunches with pre and post maceration, matured on its lees in French barriques. It's got bold perfume, hallmark cherry and cranberry fruit characters, a sketch of dried herbs, black pepper, charry spices and some new leather characters. While pinot descriptors roll off the tongue, per se, there's also a darker, more brooding note in the wine, a teetering into dry red territory over more pure and flowing pinosity - a niggle for some seeking gloss and silkiness over a more guttural, firm experience
International Wine Challenge: Gold medal - 95 points; The Wine Front: 91Pts, The Halliday Wine Companion: 90 Pts
The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky’s unique tasting notes, while the addition of ‘one cut’ of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.
This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks. Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.
Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod. Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak. Medium with sweet oak and almond biscotti. At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.
The Rialzi single vineyard is located at an altitude of 500 metres above sea level and beyond, laid out over three terraces with alberese soils and a south-western exposure. After careful work in the vineyard, the Sangiovese grapes were carefully harvested by hand. Fruit of a careful handpicked selection, the wine was matured for 36 months, of which 24 were spent in barriques.
The 2018 Rialzi is a bright and deep ruby-red colour with light garnet highlights. Its bouquet is extremely broad yet elegant. The notes of undergrowth are particularly prominent, accompanied by fruity hints of sour cherry. Among the floral notes, rose dominates, alongside spicy scents of juniper and cinnamon. The nose is finished with delicate tertiary notes, perfectly integrated into the body of the wine. Balanced, warm and dry in the mouth. The tannins are soft and silky. An extremely long and persistent finish.
WinesCritic.com: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 90Pts
Crafted from substainably-grown grapes, certified by Agriqualita
Miguel Torres Cordillera wines are a prestigious range crafted by Miguel Torres, a pioneer of the Chilean wine industry. Named after the majestic Andes Mountain range, Cordillera wines represent the pinnacle of excellence and innovation in Chilean winemaking.
Sourced from select vineyards in Chile's most prestigious wine regions, Cordillera wines showcase the unique terroir and microclimates of the country. With a legacy of winemaking expertise spanning over a century, Miguel Torres Cordillera wines continue to captivate wine enthusiasts around the world, inviting them to experience the beauty and diversity of Chile's viticultural landscape with every sip.
On the palate, Legado Chardonnay Reserva offers bright notes of citrus, green apple, and white peach, layered with delicate hints of flint and toasted almond. Its lively acidity and creamy texture are beautifully balanced by gentle oak nuances, leading to a long and refined finish. Ideal for pairing with seafood, roasted poultry, or creamy pastas, this wine demonstrates De Martino’s ability to craft Chardonnays that are both expressive and food-friendly, perfect for both casual enjoyment and fine dining experiences.
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