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Deep garnet-purple in color, the 2017 Pape Clement is composed of 55% Cabernet Sauvignon and 45% Merlot, is outrageously beautiful. Rich, deep and luscious on the palate, it possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive, and wonderfully persistent.

The 2016 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 2% Merlot and 3% Cabernet Franc, plus 1% of Petit Verdot, representing 28% of the total production. Lucid in color, it has a detailed and precise bouquet with mineral-rich blackberry, raspberry coulis and limestone scents. It feels very perfumed, though not powerful like many Grand Vins in 2016. The palate is a different creature to the aromatics. Here is the intensity of the vintage with shimmering black fruit laced with spice, a killer line of acidity and an irresistible crescendo on the finish. Then, graphite lingering on the aftertaste, a nod to Pauillac perhaps. The aftertaste is so long you could probably write a letter to your friend enthusing about this wine before the aftertaste fades. Doubtless it is destined to be compared to the magnificent '15 Chateau Margaux and to be truthful, there’s a hair’s breadth between them. In a worDecanter: crystalline. Drink 2026-2070.

This Rosé is crafted from a classic Bordeaux blend  (60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot) and reveals a very pale pink color, delicate and brilliant with bright reflections. Intense and radiant nose of red berries a little acidic where mixes some spicy and mineral aromas reminiscent of the great origin of gravelly soil. On the palate, roundness and suppleness enveloping the fruity, refreshing and spicy acidity of Cabernet Sauvignon. Its precision and sharpness accompany a long finish, complex and tart, reminiscent of the aromas of the nose. The whole is well balanced with a lot of lightness.

The wine has fresh, vibrant, lifted and pure aromas and flavors, with attractive cassis, pepper and licorice on the nose with a hint of nutty spice. The flavors explode with blackcurrant, plums and cinnamon layering over silky tannin and superb length. Bright, lifted and aromatic, with raspberry and chocolate mint characters. Full flavored and elegant, with dark fruit flavors of plum and blackberry, complemented by dark chocolate, licorice and white pepper spice.

Decades since first release, this trusted everyday range of wines is best enjoyed with family and friends. The Shiraz was harvested in the cool of the early morning, following a short period of skin contact before being pressed to achieve the delicate pale colour.

Pale salmon pink in colour with suggestions of rose petal, wild strawberry and crisp red apples. A succulent palate with a smattering of sweetness and underlying acidity providing symmetry to the mouthfeel and life of this wine. Enjoy a glass while relaxing by the pool or in the garden, with a selection of afternoon appetizers. Or an ideal accompaniment to a Niçoise Salad or Vegetable Terrine.

This is the great wine of the Castello Nipozzano, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most favourable years. It was not produced from the harvests of 1984, 1987, 1989, 1992, 1998 or 2002. Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot have, over time, formed an intimate bond with this terroir and now bring out all of its unique qualities. It is a wine of great depth, opulent and refined, that you can cellar for many years.

A deep ruby announces Mormoreto, almost opaque in its concentration. The nose is ultra-complex, delivering inebriating draughts of wild blackberry, raspberry, redcurrant, dried plum, dates, and wild red berry fruit, delicately lifted by floral impressions of sweetbriar and violets. Gradually emerging to deepen the rich bouquet even further are spicier nuances of vanilla, cocoa powder, tobacco leaf, and roast espresso bean, which act as a delicious foil to pungent notes of balsam and chlorophyll. A crisp, nervy acidity complements a suite of silky tannins, and both contribute to a palate that is notable for its warmth and roundedness. A finely-balanced, leisurely progression culminates in a lengthy, subtly-aromatic finish.

James Suckling: 94Pts; Falstaff 93Pts; Robert Parker: 91Pts; Wine Enthusiast: 90Pts

Crafted from substainably-grown grapes, certified by Agriqualita

A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! 

The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop. Drink: 2024-2060.

The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and creme de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe, grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and very decadent. Superb! 

Bright garnet colour with ruby reflections. The nose is very complex. It releases notes of cherry and black pepper. We feel these southern notes of garrigue and black olive as well as a discreet touch of vanilla. It is an expressive wine dominated by ripe fruit and spices (roasted mocha, blueberry and wild blackberry). Good aging potential with a more promising development. 

The quintessence of the great terroirs of Provence. Le Lion et Dragon rouge will go perfectly with game such as hare stew à la royale or veal cheek casserole with asparagus.

Wine Enthusiast: 93Pts
Certified Organic & Biodynamic

Sena 2015 shines by its perfect balance and seamless structure, marked by its many layers of pure fruit and silky tannins. The wine displays wonderful complexity, along with unique tension, energy and elegance. This is a definite recognition that Chile belongs to the major leagues of wine, and is a righteous reward to the team’s hard work and dedication.

Guided by intuition and backed by family heritage, Eduardo Chadwick and Robert Mondavi handcrafted a wine of distinctive quality and character. Sena is the culmination of their wonderful parternship and a passionate journey. Sena is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine. Chadwick and Mondavi searched for four long years before finding the ideal Chilean terroir in Valle de Aconcagua. There, they acquired 350 hectares of virgin hillside land, with grapes grown with a biodynamic approach. This is Chile’s finest premium wine.

Crafted from organically-grown grapes

Beware the siren with the ruby-red lips. In a smoky room, here she strides – confident, cool, arresting. Slender, stalky cherry and a smear of blackcurrant bite, spiked with crushed peppercorns. No sunny smiles here, this is deadly serious. Leaner, finer and taut, it marks a big stride ahead from previous vintages. This vision of cool-climate Shiraz marks a new age of measured sophistication. Full-bodied with wonderfully structured tannins, seemingly unstoppable acidity and a long, chewy finish, which remains taut and mineral.

Vibrant purple with deep crimson hues. Lifted aromas of black currant, blueberries over hints of bay leaf and milk chocolate. The soft medium bodied wine shows layers of blackcurrant and red berries, complimented by the soft supple tannins and nuances of chocolate oak. Pairs well with slow cooked beef ribs or a hearty pasta.

Oak-aged for 24 months, Its bright scarlet hues mirror equally bright and deliciously savoury fruit. The compact palate provides coherent interplay between fruit and tannin with no sense of overripeness or oaky angularity. It’s mouthwatering now, but resist so its texture evens out fully.

Decanter: 96Pts; James Suckling: 92Pts; WinesCritic.com: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

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