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Sena 2020 is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot, aged for 22 months in 90% French oak barrels (78% new) and 10% Foudres.  With a deep and beautiful garnet-red colour with violet hues, it presents complexity on the nose with multiple layers of fresh red-fruit aromas such as cherries and raspberries accompanied by violets and pleasing touches of dill and rosemary, all framed by light notes of sweet spices.  The palate shows young fruits, more sweet spices, and smooth balsamic tones. It is fresh and juicy with elegant  ne-grained tannins that create to a silky and pleasing sensation.  The 2020 vintage of Seña shows elegance and balance with an ample and profound finish.

Falstaff: 97Pts; Descorchados: 97Pts; Robert Parker: 97Pts; Tim Atkin: 96Pts; Wine Enthusiast: 95Pts

Crafted from organically-grown grapes

Deep, dense colour with glints of violet. Very expressive nose with black fruit and subtle notes of toast. On the palate, the attack is powerful, dense and structured. The mid-palate is full-bodied, with a fine, well-balanced tannic structure. The finish has plenty of volume with superbly ripened tannins, while remaining elegant and refined, thanks to the quality of the grapes of this exceptional vintage.

Made from 84% Merlot and 16% Cabernet Franc brought up in plenty of new oak, its ruby/plum color is followed by an awesome bouquet of blackberry jam, smoked meats, licorice, truffle, and hints of chocolate. Thick, opulent, super ripe, and decadent, with a full-bodied mouthfeel that needs to be tasted to be believed, it still stays balanced and fresh on the palate and is already impossible to resist. It’s going to keep for 3+ decades.

This superbly elegant and stylish blend of Chardonnay and Pinot Bianco comes from one of Tuscany’s greatest white-wine growing areas, grown in vineyards at elevations as high as 700 metres.

To the nose it is intensely flowery with frangipani and jasmine aromas mixed with the fruity notes of apricot and quince. In the glass, the wine also releases exotic scents of tropical fruit and fresh cardamom. When tasted, Pomino Bianco is flavourful and lively, with a balanced structure and persistent finish with a slight aftertaste of ripe raspberries.

James Suckling: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Modest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol – instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, with traces of the vineyard’s existence dating back to 1595. This vineyard is equally famed for offering wine with an incomparable character and quality. 

Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30 years.

Crafted from substainably-grown grapes, certified by Agriqualita

Château La Croix du Grand Jard – Bordeaux

Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.

Awarded the Gold Medal at Gilbert & Gaillard 2022. 

Château Bonesperance – Bordeaux

Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.

Château Butte de Charlemagne – Bordeaux

Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.

Robert Parker: 100Pts; Falstaff: 100Pts; The Wine Cellar Insider: 100Pts; Wine Spectator: 97Pts; James Suckling: 97Pts

Order 6 bottles, and receive the original wooden box

The production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from the Apalta Valley (a sub-region of Colchagua), is one of the best and most awarded Chilean wines.

This label dedicated to Maurizio Zanella is the perfect synthesis of the Cantina’s history, its values of excellence and the vocation of the Franciacorta territory to produce also great reds for ageing. A Bordeaux blend with a strong personality and character, among the most interesting Italian expressions of this type of wine. In the glass, it has an intense ruby-red colour. The bouquet expresses the aromas of small berries, blackberry and blueberry jam, spices, and woody and balsamic hints. The palate has an important structure with deep aromas, a tannic texture well integrated with the body of the wine and pleasant freshness.

Veronelli :94Pts; xtraWine: 93Pts
Crafted from organically-grown grapes

Soil : Limestone

Site : Plot-based selection on hills ideally located south of the village of Chablis.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Floral fragrances (Hawthorn) mixed with citrus fruit aromas. Delicate minerality. Refreshing attack. Well-balanced, tense and precise. Long and refreshing finish with light mineral notes.

Food pairing : Pâté, lobsters and poultry as well as some goat cheeses.

Premium White Wine is a Côtes de Provence with exotic and amazing aromas of pineapple, rhubarb, honey and cream. It shows a great depth and a lot of freshness during the tasting. A nice complexity is to be emphasised with smoked notes and grilled almonds. The Rolle varietal (also called Vermentino) bring a lot of structure and minerality to that amazing wine. 

Wine Enthusiast: 90Pts; Jancis Robinson: 16.5/20
Certified Organic & Biodynamic

This beautiful wine with a lemon-yellow color with clear and brilliant reflections, demonstrates a beautiful aromatic intensity. The tangy flesh of this white makes it very delicious. Brightly lemony with a slight fat, it is marked by pleasant anise flavors. This white opens with juicy notes of pear, candied lemon (tart) and a mineral touch (flint). On the palate it shows a beautiful amplitude with a lively and tasty balance. Superb minty finish marked by beautiful flavors of ripe white fruits (vine peach).  This prestigious white, bold and supple, goes just as well with a truffle scramble as with refined and classic gourmet cuisine, foie gras for example.

Andreas Larsson: 93Pts; Jancis Robinson: 92Pts; Wine Enthusiast: 90Pts
Certified Organic & Biodynamic

The 2016 Angelus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it drifts effortlessly out of the glass with sensuous notes of lavender, candied violets, garrigue, Ceylon tea and iron ore with a core of warm black cherries, mulberries, ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied, the perfumed fruit whispers of great intensity and depth, with the vivacious fruit well knit into the plush, seductive frame of velvety tannins and seamless freshness, finishing long and mineral laced. Still very tightly wound with amazing tension at this stage, it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken, profound beauty promises.

The deep garnet colored 2009 Montrose features beautiful Black Forest cake, licorice, creme de cassis and warm blueberries scents with hints of charcoal, truffles, tapenade and menthol plus a waft of star anise. The palate is full-bodied, rich, super concentrated and yet superbly harmonious with a firm backbone of ripe, grainy tannins and wonderful freshness, finishing long and mineral laced. 

Soil : Clay and limestone

Site : Chablisien and Côte d'Or

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on 13th September. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Delicate and refreshing fragrances of white flowers. Lively, brisk and precise. Well integrated acidity. Refreshing aftertaste.

Food pairing : Pâté, fish, charcuterie, and many goat cheeses.

Deep and beautiful ruby red in colour with a bright violet glimmer. The nose offers gorgeous aromas of blueberries, cherries, and violets framed by light notes of nuts, fine pastry, and a lingering touch of truffle that lends elegance. The palate is in perfect agreement with the nose while adding delicate notes of rose petals. It is fresh and juicy and full of life, with elegant, fine-grained tannins that are both firm yet delicate and speak of a wine with tremendous ageing potential.

Crafted from organically-grown grapes

Dark, garnet colour with purplish reflections. On the nose, notes that are both meaty, sanguine (blood oranges) and juicy. A lightly roasted smoky touch (mocha) blends with a hint of leather. On the palate, this blend of Syrah, Cabernet Sauvignon and Grenache gives a powerful, fleshy but perfectly harmonious wine. This ruby red is especially appreciated to accompany traditional cuisine: stew, blanquette and certain fish such as sea bream, sea bass as well as with cheeses.  

Wine Enthusiast: 92Pts
Certified Organic & Biodynamic