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Exemplifying our family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by the Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, their Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Satisfyingly rich finish with lingering sweetness.
Compared to pale wheat beer, dark wheat beer has a greater dark malted wheat content, hence its enticing chestnut brown colour. The substantial original gravity gives it its irresistibly pleasant taste, while its fresh, strong aroma reveals a hint of roasted malt.
Packing size: Comes in a case of 20 x 500ml
As Cyril Camus often says, a great Cognac is born of a father, a grandfather and a great-grandfather who were able to pass on an ancient culture of the art of distillation and aging, whilst each adding our own personal touch. Family Legacy is the latest addition to the Camus family. The most remarkable feature of this Cognac is the way its creators methodically, patiently and subtly adhered to the ancestral rules of perfect blending, a legacy of five generations of accumulated expertise, recorded for posterity in notebooks since the 19th century. 8 consecutive blends are required to produce Family Legacy and thus attain the perfect degree of 40.8% vol.
This amber Cognac with sparkling hints of gold captivates with its velvety, complex aromas of tangerine, violet and oak, which notes reminiscent of haute couture perfume. Rich and generous on the palate, the enticing hints of creme brulee expand to reveal a long, complex bouquet of dried fruit notes and a lingering, balanced finish.
Hendrick’s Lunar is a Limited release, delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. Lunar is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends.
The moon doesn’t simply just keep our tides working and act as a place to harvest cheese once we’ve run out. It’s helped to influence all manner of people to create excellent things, from music and paintings, myths and legends, and even gin it seems! Inspired by a moonlit evening tending botanicals in the hothouse, Hendrick’s master distiller Lesley Gracie has made Lunar Gin, a warming, spicy expression well suited to sipping while in the evening. Subtle peppery sparks, fragrant citrus oils and floral wafts abound here.
Hendrick’s Gin is the brainchild of long-established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world.
Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanical recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick’s specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old-fashioned apothecary’s bottle, a clever reference to gin’s medicinal origins.
Related to cherries and apricots, the peach is loved for its fuzzy skin and sweet taste. But, as beautiful as it is, peaches occur too seldom in drinks. So, we made Absolut Apeach back in 2005 to change that and it soon found its following around the world. Absolut Apeach is the true master of one (ingredient that is). Add iced tea for an easy backyard barbeque drink or mix it with prosecco for a fancy Apeach Bellini at your next rooftop party. Et voilà!
For an exquisite tasting experience, savor Drambuie Liqueur neat or on the rocks. Let its rich blend of honeyed sweetness, aromatic spices, and subtle whisky undertones envelop your palate. Enjoy it as a sophisticated digestif or pair it with desserts for a delightful indulgence. Cheers to the timeless elegance of Drambuie!
Camus ‘XO Elegance’ demands years of patience and meticulous work. The first step involves rigorous selection of the eaux-de-vie, ensuring that they completement one another to reveal the full potential of these famous Cognac crus – such as the precious Borderies that round off this blend with their trademark finesse and superb ageing potential. Next comes a lengthy maturing process, in damp cellars with each cru beginning to express its unique harmony and personality. Camus ‘XO Elegance’ is a perfect blend of fresh primary aromas straight from the vine, backed with the maturity which comes from a truly accomplished ageing process.
The flower-scented bouquet enriched by dried fruit and crunchy almonds already provide a harmony of the senses. This full and stimulating fragrance of the Camus XO Elegance Cognac also continues in the mouth. Here hazelnuts can be clearly discovered which emulate with a gentle hint of vanilla beans. Like a coat, the aroma of ripe plum lies down on the tongue and gives a rich and round body to the tasters.
The finish is smooth, long-lasting and spicy. The sweet facets of vanilla beans and plums linger. The almonds come more to the fore, accompanied by slightly peppery sounds and a touch of oak. This Camus XO in addition boasts a soothing resonance which remains very positive in memory for a long while.
Awards:
- San Francisco World Spirits Competition 2017: Silver Medal
M Copper is part of The Macallan M Collection, created to showcase The Macallan’s Six Pillars which encompass our guiding principles of mastery, artisanship and creativity. This limited release is an ode to the Curiously Small Stills that play an integral role in how we craft our precious spirit. Our Curiously Small Stills are one of the defining features of our distillation process. The curiously small stills give the spirit perfect contact with the copper, which helps to concentrate our ‘new make’ spirit and create the rich and robust character that The Macallan single malts are renowned for.
As the liquid is heated in the stills, the alcohol within boils and turns to vapour, travelling over the neck of the still, where it cools and is condensed back into liquid. In larger and taller stills the alcohol vapour has a long way to travel, resulting in heavier vapours falling back into the boil and only the lighter vapours finding their way into the condenser. With small stills we can collect a dense and rich style of spirit, as the alcohol vapour does not travel as far.
Distilling our full-bodied spirit ensures that we can mature our whiskies for a long time, allowing the spirit to soak up all the intricate flavours of our oak wood casks. With 100% natural colour, this single malt whisky has unique flavours of pear and white peach, and a smooth mouth feel with a finish of toasted oak.
Woodford Reserve isn’t manufactured, it’s crafted in small batches. This artisanal process allows us to craft using all five sources of bourbon flavor giving it its distinct taste and crisp, clean finish. Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.
A classic Kentucky Bourbon: There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Rich and full palate with notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla.
The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.
Camus VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively ‘fine grain’ and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.
This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.
Awarded Double Gold at the World Spirit Competition in San Francisco.”
Ricard is the world’s best-selling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality and a distinguished character. Pastis de Marseille is the original and big seller created by Paul Ricard in 1932. Ricard has since been an integrated part of the French drinking culture. As the fourth largest brand in the world, Ricard is one of the few non-white spirits in the top 10 list of most sold products. Pastis is an herb and spice spirit with star anise from Southeast Asia and licorice root from the Middle East. Ricard can be served as an aperitif before meals, well chilled and blended with five parts water.
With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
Select Aperitivo is a vibrant Venetian aperitif that has been capturing the spirit of Italy since its creation in 1920 by the Pilla brothers in Venice. Deeply rooted in the ritual of the Venetian spritz, Select is crafted from a carefully curated blend of 30 botanicals, including juniper berries and rhubarb roots, which give it its distinctive bittersweet profile. Its ruby red color and balanced flavor—aromatic, herbal, and slightly citrusy—make it a refined choice for aperitivo moments.
Traditionally served in a Venetian Spritz with Prosecco and a green olive garnish, Select is an expression of both tradition and style. Whether in bustling Venetian bars or contemporary cocktail lounges around the world, Select Aperitivo invites drinkers to slow down and savor the elegance of Italy’s most beloved pre-dinner ritual.
The No. 1 Weissbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky-gold in the glass under a really strong head of foam. At the first mouthful this weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.
Packing size: Comes in a case of 20 x 500ml
The ‘Rarissismes‘ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
Predictions for a quality crop held true after the October 1969 harvest, and the fruity Colombard and Ugni Blanc wines offering good balance contributed greatly to the exceptional qualities of this Camus Rarissimes 1969 Petite Champagne Cognac.
The precious oak notes of this venerable Cognac highlight the mysterious art of an ageing process which has successfully preserved the mineral purity of a manual harvest and the intrinsic qualities of an Eau-de-Vie. This Cognac was aged in new oak barrels almost half a century ago along the Charente river, in a cellar which has today become the Museum of Cognac.
Golden yellow with supporting hints of amber. Aromas of precious wood float above floral undertones, followed by gourmet creamy notes. Mineral and yet dense, it softens into hints of dark chocolate, raisins and candied orange.
This single barrel, bottled under Bailiff’s supervision October 1st 2014 after 45 Years in oak, drawing a mere 340L, bringing only 486 bottles available worldwide, all numbered.
Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.
At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.
Rose Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.
Pale, with a delicate pink hue. Charming, generous and open. Reveals aromas of red berries (strawberries, raspberries) and vine peaches. Light yet expressive. Shows great freshness, due to the high proportion of chardonnay in the blend. Notes of red gooseberries and raspberries, with a lengthy and voluptuous finish.
Guia Penin: 93Pts; Falstaff Magazin: 92Pts
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