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This Pinot Grigio had a prolonged contact with the skins during fermentation, bringing that nice, shiny pink color. An elegant wine with a lovely floral aroma, masses of fresh fruit flavour on the palate and a rush of citrus acidity.
On the palate it is light, vibrant and fresh yet full-flavored, with an engaging finish thanks to the underlying tangy vein. It is characterized by delicate hints of citrus fruits and wild berries. Even if it makes an excellent aperitif, it expresses itself to the full when accompanying fish dishes with pinkish hints, such as those based on salmon or shrimp. It is also worth trying with recipes that include delicately spicy ingredients.
Displays a vibrant purple hue with aromas of fresh crushed berries and a delicate violet lift. On the palate, it is medium-bodied and balanced by refreshing natural acidity, offering a juicy, fruit-forward core supported by supple, integrated tannins. The finish is smooth and clean, emphasizing purity and varietal character.
Crafted from younger vines of the estate, this exuberant blend of Chardonnay & Sauvignon Blanc brings apple, pear, lemon, pineapple, melon & citrus zest. Fresh with an excellent acidity, medium body, with a long and mineral finish. Full-bodied, aromas of apple, green mango and stonefruit have a concentrated core, yellow floral, spice and chalk minerals. Vibrant acidity flows effortlessly with a creamy mouthfeel, and chalky minerals and spices contribute to the mouthfeel. This white blend features lively acidity and fruit purity and is elevated by elegant spice elements.
Raymond Chan Wine RevieWine Spectator: 18/20Pts
Crafted from organically-grown grapes
De Bortoli Sacred Hill Semillon Sauvignon Blanc is a bright, approachable white blend that captures the freshness and vibrancy of Australian winemaking. Combining the citrus-driven elegance of Semillon with the crisp, herbaceous lift of Sauvignon Blanc, this wine offers lively aromas of zesty lemon, passionfruit, and freshly cut herbs. Its refreshing acidity and clean finish make it an easy-drinking style, perfect for everyday enjoyment.
Crafted to be both versatile and food-friendly, Sacred Hill Semillon Sauvignon Blanc pairs beautifully with light dishes such as grilled chicken, Asian stir-fries, or fresh salads, while also standing out as a refreshing aperitif. Representing De Bortoli’s commitment to quality and value, this wine delivers a balance of fruit intensity and crisp structure that appeals to both casual drinkers and those seeking a classic Australian white blend.
Disaronno ‘Originale’ is an liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for ‘a little bitter’) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.
Giovanni Reina rediscovered the innkeeper’s old recipe a century later and the Reina family developed its amaretto over the centuries until it made Disaronno Originale commercially available at the start of the 20th century. Perfect on its own or over ice, Disaronno is also great to mix with. Try it with your favourite fruit juice (such as orange or cranberry), with cola or in a stylish cocktail.
This exclusive Pack comes in a wooden box and includes 1 bottle of each:
Château La Croix du Grand Jard – Bordeaux
Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.
Awarded the Gold Medal at Gilbert & Gaillard 2022.
Château Bonesperance – Bordeaux
Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.
Château Butte de Charlemagne – Bordeaux
Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.
Very intense nose with remarkable buttery notes perfectly balanced by tropical fruit and a hint of toast and spices. Fresh upon entry, giving way to a long evolution across the palate and lively acidity on the finish. Offers intense primary aromas of fresh tropical fruit and peach. Intermingled with the fruit are delicate notes of French oak. The palate entry is voluptuous, and the balanced acidity makes for a fresh, persistent wine.
James Suckling: 91Pts; Guia Penin: 91Pts
Crafted from certified organic grapes
This superbly elegant and stylish blend of Chardonnay and Pinot Bianco comes from one of Tuscany’s greatest white-wine growing areas, grown in vineyards at elevations as high as 700 metres.
To the nose it is intensely flowery with frangipani and jasmine aromas mixed with the fruity notes of apricot and quince. In the glass, the wine also releases exotic scents of tropical fruit and fresh cardamom. When tasted, Pomino Bianco is flavourful and lively, with a balanced structure and persistent finish with a slight aftertaste of ripe raspberries.
James Suckling: 91Pts
Crafted from substainably-grown grapes, certified by Agriqualita
The grapes, hand-selected and chilled overnight, are whole cluster pressed and the decanted must is then transferred to French oak barrels for fermentation, with a new wood percentage varying between 5% and 20%. After alcoholic fermentation, malolactic fermentation follows to balance the acidity and provide greater roundness. The wine matures on fine lees until bottling, scheduled for the summer following the harvest.
The aromatic profile is complex and refined, with notes of caramelized pear, ripe apple, and apricot blending with hints of melon, yellow plum, and vanilla spices. On the palate, prominent mineral freshness and fruit richness lead to a long and harmonious finish. Excellent pairing with pizzas with intense flavors, tasty risottos, or white meats with aromatic sides.
Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of Northern France. Boulard was Founded in the late 1820s by Pierre-August Boulard.
Produced from a blend of Calvados from the Pays d’Auge AOC aged from 2 to 5 years, the Boulard ‘Grand Solage’ is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.
Aged in French oak barrels for 16 months, this is dense and savoury, meaty, animally nose, very fresh, light, aerated palate washed with juice, very light and fresh finish with dark raspberry notes. You expect a certain dryness of tannins in a wine so elegant but it’s fresh and mouth-watering at the end.
Guia Penin: 99Pts; Wine Advocate: 94+Pts; Decanter: 94Pts
Ranked number one in taste amongst competitor brands, Skyy Infusions is a unique, infused experience made with premium vodka and natural ingredients. The extensive collection of delicious Skyy Infusions delivers a new sensory experience, exposing drinkers to the authentic taste of fruits. Skyy Infusions Citrus is bright and fruity with a fresh beginning and a harmonious blend of lemon and lime at the end.
Stock Clearance: Please note that this product is not exchangeable, returnable or refundable.
Join our standard wine club, perfect for anyones looking for quality and variety. Explore a diverse selection of wines from renowned regions, carefully chosen to suit every occasion and satisfy discerning palates.
A fine string of bubbles is your first indication of the quality of this Prosecco. A classic bubbly, soft, with a creamy fruitiness, delicately aromatic, with hints of white florals, toast and candied lemon. Perfectly balanced and decidedly appealing. This wine is great as an aperitif or with dry sweets and soft cheeses.
Certified substainable farming by SQNPI (Sistema di Qualità Nazionale di Produzione Integrata)
2016 only brought 2,059 bottles of Mas de la Rosa. the wines was aged in French barrels for 16 months, Very fresh and sumptuous, very unlike most Priorats. Polished, very long and exceptionally fresh. Miguel Torres Maczassek is clearly very proud of this new, fresh style: ‘it’s all about fruit character’.
Decanter: 94Pts; Wine Advocate: 94+Pts; James Suckling: 90Pts; Jancis Robinson: 17+Pts
Sierra Tequila Reposado is traditionally distilled twice in copper pot stills. It matures for nine months in toasted oak barrels, which gives it its shimmering golden color. Reposado is the favorite variety of tequila among Mexicans. The fresh, irresistible fruitiness of Sierra Tequila Reposado carries delicate notes of vanilla, caramel, and herbs. A recipient of numerous international awards, Sierra Tequila Reposado diversity of aromas makes it especially complex. Its rich taste and pale distinctive golden colour are originating from maturing in oak barrels.
Exemplifying our family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by the Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, their Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Satisfyingly rich finish with lingering sweetness.
A wine of great regularity, fine and balanced, the Chateau Laroze wine can be tasted in its youth. In great vintages, it deserves a few years' care to flourish. Nice nose of smoke, black truffle, fine oak and wild berries - good level of complexity, the palate is full and concentrated, yet soft and supple with silky tannin, an unctuous mouth feel and layers of dark berries, cassis, blackberry and bitter chocolate, very long and lingering finish, elegant polished and sensual with a great deal of power.
Andreas Larsson: 93Pts; Jean-Marc Quarin: 93Pts; Falstaff: 92Pts; Jeannie Cho Lee: 90Pts
The complex and harmonious combination of aromas of this elegant, noble wine elevate it to truly world-class status. Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus and peach compote) over a very fine background of vanilla. Oily and very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma.
James Suckling: 94Pts, Wine Enthusiast: 94Pts; Guia Penin: 94Pts; Tim Atkin: 93Pts
Very pale straw colour. Clean citrus and floral notes are complexed with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.
A celebration of our Italian roots, planted in Australian soil. Enjoyed internationally, these wines reflect the styles of wine that have been appreciated by the De Bortoli family for four generations.
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