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Offering a stunning bouquet of ripe cherry and strawberry fruits, it has classic Burgundian spice and dried flower aromatics, medium-bodied richness, moderate tannins, and a rounded, supple texture that offers nicely integrated acidity. It picks up more sappy, floral notes with time in the glass and is just an ethereal, elegant, complex Coteaux Champenois that will benefit from a year or two of bottle age and keep for a decade.
Wine & Spirits Magazine: 93Pts; Jeb Dunnuck: 91Pts; CellarTracker: 90Pts
Howard Park’s winemaking philosophy is to craft elegant, age-worthy wines from our best sites in the Margaret River and Great Southern wine regions of Western Australia. Critical site selection, meticulous viticulture and detailed winemaking underline each Icon wine. In name, the Icon wines pay homage to significant members of the Burch family.
The A.S.W. is the first wine to acknowledge Amy Burch’s side of the family. Co-owner Amy has been deeply involved in Howard Park from the very early days. Coincidentally, Amy’s parents share the initials, A.S.W. Her father, Alex Stephen Wee, was a successful Singaporean business person; a self-made man who arrived in Singapore from East Malaysia in 1946 with 1 Singapore dollar. Amy’s mother, Annie Sheila Wee, had a cultural affinity with Red Wine due to her upbringing by French & Irish nuns as a boarder in Singapore. She still favours a glass of Shiraz to this day. The Wees came to Australia in the 1960s. Amy, is proud to commemorate her parents and the sum of all her family’s efforts in this special wine.
The A.S.W. is a stylistic departure for Howard Park, being a red blend of all Margaret River fruit, and the only wine with a significant use of American oak. Cabernet parcels are fermented in static fermenters fitted with heading down boards to maintain a submerged cap and gentle extract of flavour and tannins. The Shiraz parcels are fermented in 4t open fermenters with pneumatic pigeage and are retained on skins at the end of fermentation for several weeks. Matured separately in French oak for 18 months, before blending and then a further two months elevage in American oak after blending.
Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouth-watering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.
Made with partial oak fermentation and careful lees stirring, the De Bortoli Buttery Chardonnay achieves its hallmark creamy mouthfeel without losing freshness. Notes of peach, pineapple, and toasty oak are seamlessly woven with hints of butter and caramel, leading to a long, silky finish. Whether enjoyed on its own or paired with roast chicken, seafood in cream sauce, or soft cheeses, it’s a wine that delivers comfort, flavour, and charm in every glass
Reviews:
"I was concerned that this might be too rich and exaggerated, especially after the initial aromas of butterscotch on the nose, but no need to worry. There’s enough fruit flavours here to bring a sense of balance and freshness. Stonefruit flavours with peach and citrus, a round, plump mouthfeel, and a hint of vanilla with the oak. It’s a smart combination."
Warrnambool Standard April 2025
"Medium straw gold with green edges. Fresh bread crust, preserved lemon, ripe yellow melon, white peach flesh, butterscotch, creamed honey, crushed white salt, roast pork flesh and a little hessian sack. Full and fleshy. There’s a touch of struck match and white quartz stoniness to give some interest and balance over lemon curd, peach melba and nougat. The finish is still crisp with a bitter herb nuance. It’s unapologetically big in style, but showing some class."
Vinonotebook April 2025
This classic Bordeaux blend (70% Merlot, 16% Cabernet Sauvignon, 8% Cabernet Franc, 6% Malbec) comes from the village of Blaye on the right bank, and is certified HVE Level 3 (‘Haute Valeur Environnementale‘) for substainable farming. Brilliant, with a nice cherry red color, Château les Gravettes is well balanced, supple and silky wine. Tannins are present, round and pleasant. The finish is marked by woody notes. It goes well with red and white meats, cheeses and starters. Serve between 16 and 18°C.
Crafted from organically grown grapes from various sub-region of the Mendoza region (Lujan de Cuyo, Maipo, Rivadavia) this wine is aged for 6 months in oak (50% French and 50% American).
This superb Malbec is deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.
Certified Organic, Vegan & Fairtrade
The Bargylus Red is composed of two-thirds Syrah, and one-third a combination of Cabernet Sauvignon and Merlot. Bargylus is an essentially Mediterranean wine with a surprisingly singular style. At no point does the Syrah dominate, the natural tendencies of this varietal having been suppressed by the intense terroir. Here Syrah expresses less black fruit and pepper, with a greater emphasis on floral aromas and a bias towards peony. Deep purple hue, the nose is complex with notes of spices & truffles. There is precision in the mouth with excellent balance between the integrated tannins, the elegant fruit and mineral freshness. The finish is powerful and sustained.
Crafted from organically-grown grapes
De Bortoli Sacred Hill is a popular wine range produced by De Bortoli Wines, an esteemed family-owned winery in Australia. These wines are crafted from carefully selected grapes sourced from premium vineyards, offering vibrant fruit flavors and balanced acidity. The Sacred Hill range is celebrated for its consistency and quality, making it a favorite choice for everyday enjoyment and casual occasions.
Awards:
2024 Cowra Wine Show - Silver Medal
2024 Rutherglen Wine Show - Silver Medal
2023 Rutherglen Wine Show - Silver Medal
2023 Sydney Wine Show - Silver Medal
Reviews:
"Blackberries, blueberries and red licorice. Confected mulberry and cinnamon spice. Tannins are present, and a hint of oak char comes through on the finish."
Halliday Wine Companion August 2024
The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot, achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more.
Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10-12 years of cellaring and keep for 50+ years.
Wine Advovate: 100Pts; Wine Enthusiast: 100Pts; James Suckling: 99Pts; Robert Parker: 98Pts; Tom Cannavan: 97Pts; Vinous: 96Pts; Jancis Robinson: 17.5/20
This blend of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot is a nicely dense wine, with very refined aromas of caramel leather and red fruits; Good structure, the tannins are present but melted, the wine offers a good acidity that brings a lot of freshness to this vintage Finish: Long with beautiful fruits along with minerality and freshness.
Crafted from organically-grown grapes
De Bortoli Sacred Hill is a popular wine range produced by De Bortoli Wines, an esteemed family-owned winery in Australia. These wines are crafted from carefully selected grapes sourced from premium vineyards, offering vibrant fruit flavors and balanced acidity. The Sacred Hill range is celebrated for its consistency and quality, making it a favorite choice for everyday enjoyment and casual occasions.
Awards:
2024 Cairns Wine Show - Bronze Medal
2024 Cowra Wine Show - Bronze Medal
2024 Riverina Open Show - Bronze Medal
Reviews:
"Leather polish, blackcurrant, blueberries and prune. Crushed black pepper and mace. Here, oak adds a layer of complexity to the black- and blue-fruited core. Juicy acidity and even flow. Good flavour for the pricepoint."
Halliday Wine Companion August 2024
Ray Jordan's Top 100 Reds Under $15: "A simple, juicy, red-fruited blend, offering a delicious confectionery-like palate. Plenty of red berry flavours, lifted with a little spice and pepper. Perfect for drinking now."
Ray Jordan July 2024
"Deep purple-red colour; sweet blackberry fruit and coffee grounds on the nose, bold and straightforward, some green/stalky/leafy flavours and high acidity, adding to the astringency that lingers on the finish."
The Real Review February 2024
Crystal clear, glimmering with flickers of golden light. Delicate floral aromas interlace with scents of hawthorn and acacia, honey in a display of the bouquet’s infinite finesse. Accents of ripe stone fruits and bergamot bring a lively freshness. A silky texture unfolds with ethereal finesse, bringing subtle elegance and perfect balance. The finish is both long and delicate.
James Suckling: 96Pts; Essi Avellan MW: 94/96Pts; Wine Advocate: 94Pts; Vinous: 93Pts
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.
Wine Enthusiast: 90Pts; Tim Atkin: 90Pts
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
Robert Parker: 94-96Pts; Wine Enthusiast: 94-96Pts; Decanter: 95Pts; James Suckling: 95Pts; Vinous: 95Pts; Jeb Dunnuck: 94Pts
This show a golden colour, distinctive of black grape varieties ; very fine bubbles. The nose offers beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
A Magnum is the equivalent of 2 standard bottles.
Decanter: 95Pts; Gilbert & Gaillard: 95Pts; Falstaff: 94Pts; Guia Penin: 94Pts; James Suckling: 93Pts; Wine Enthusiast: 92Pts; Tom Cannavan: 92Pts
A blend of the Bordeaux varieties par excellence, with an elegant nose, toasted notes and hints of spices imparted by oak aging. Potent upon entry, it unfolds across the palate to display great length, good tannins, lush body and a long, lingering finish. Dark ruby red core with a mature rim. Pure nose offering some mature notes, leather, cedar wood tobacco with ripe dark berries, cassis and cherry. The palate is dense and chewy, still a youthful texture, ripe dark fruit flavours a slight herbal spiciness, a dash of oak and good length. Still youthful with potential for ageing.
Wine Enthusiast: 92Pts; Andreas Larsson: 91Pts; Guia Penin: 90Pts
Crafted from ertified organic grapes
The lively bubbly showcases a pale straw colour and brilliant clarity. Radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish. On the palate, these aromas are complemented by tropical flavours, with a crisp and mouthwatering texture.
International Wine Challenge: 91Pts
The finesse and complexity of a great Medoc terroir is evident in this wine, which should be decanted an hour before serving due to its very young age. First impressions are based on a deep color, delicate structure and supple tannins; its lightly wooded bouquet merely hints at the full range of aromatic expression to come. The style avoids simple excess, preferring to highlight a terroir known for producing well-knit, delicate and richly elegant wines of good breed-in short, a classic Medoc.
Robert Parker: 91Pts; James Suckling: 91Pts; Wine Spectator: 90Pts
It offers notes of small red fruits which evoke ripe cherries and raspberries. Fresh and fruity wine with good acidity and very smooth tannins. Perfect with beef, lamb, pork, duck, game meats and cheeses.
The 2016 Figeac, crafteed with 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc, was bottled at the end of July 2018, since Frederic Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 and 1949, both recently re-tasted and testifying to a wine that genuinely belongs among the elite Saint-Emilions. Faye believes it is the best Figeac he has ever made.
Robert Parker: 100Pts; Vinous: 100Pts; Wine Enthusiast: 97-99Pts; Decanter: 98Pts; Jeb Dunnuck: 98Pts; James Suckling: 96Pts; Wine Spectator: 96Pts
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