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This comes from 50- to 90-year-old vines and is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot. The 2017 Leoville Las Cases is deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and licorice with emerging wafts of oolong tea, lavender and iron ore. Medium to full-bodied, the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits, framed by very firm, exquisitely ripe, fine-grained tannins and seamless freshness, finishing epically long and wonderfully perfumed.

Cherry red colour, aromatic scent of red fruits, soft tannins and a powerful dry finish. Suits red meats (beef, venison) as well as mature cheeses and grilled vegetables. Also great served lightly chilled in summer.

Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only about 2,000 bottles are made from the vineyard in Medlona, Alt Penedes each year. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.

Intense mahogany red with hints of russet. Its aroma can be identified by its great aromatic intensity, with notes from its long ageing in new oak (liquorice, spices, vegetation), complemented with lactic notes and those of jam. On the palate this wine is characterised by a lush attack, good body and concentration that befit a wine that’s perfect for laying down. Its tannins are sweet and well-structured and it has a long, elegant finish.

Bright ruby colour. Intense aromas of ripe red berries mixed with spices and vanilla. Complex and well-balanced with a tight and deep texture. Well-shaped tannins. Long and spicy aftertaste.  Great with red meat grilled or en sauce and all sorts of cheeses, especially our local cheeses like Epoisses, Citeaux and Langres.

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

Pairs well with sushi or mushroom risotto.

Pretty pale yellow colour with delicate green reflections. This wine shows an expressive nose with notes of white flowers, buttercream and apricots. With great freshness, the mouth opens up nicely, revealing seductive citrus aromas, well balanced with a good acidity. Its mineral purity is punctuated on the finish by a touch of delicate bitterness. A remarkably fresh and deep wine, with typical Rhone characteristics, great with Mediterranean food and rockfish.

Anthony Dias Blue: 91Pts

Crafted from organically-grown grapes

This blend of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot is a nicely dense wine, with very refined aromas of caramel leather and red fruits; Good structure, the tannins are present but melted, the wine offers a good acidity that brings a lot of freshness to this vintage Finish: Long with beautiful fruits along with minerality and freshness.

Crafted from organically-grown grapes

The blackcurrant berry features a sweet lightly bitter taste and a dark colour. It is traditionally used in jams, juices, cordials, ice creams and syrups. Felix Kir appointed mayor of Dijon, France, from 1945 to 1967, gave to this delicious flavour its letters of nobility. He popularized the famous drink called ‘Kir’, made of White Wine and ‘creme de cassis’ or blackcurrant liqueur, by offering it at receptions to visiting delegations.

Rocas is a blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache, 8% Petit Verdot, aged for 22 months, in French oak barrels (65% new).  The 2020 vintage of Rocas de Seña has a beautiful purple colour. Subtle aromas of coffee and Asian spices with a touch of mocha from the oak create a very deep and complex nose.  The palate is vibrant and tense with good density and shows multiple layers of fresh fruits, spices, and balsamic notes with a hint of smoke. It displays great freshness and a smooth texture with a long and juicy finish.  This is a very elegant and splendidly youthful wine.  

Descorchados: 95Pts; Wine Enthusiast: 94Pts; Falstaff: 94Pts; Tim Atkin: 93Pts; WinesCritic.com: 92Pts

Crafted from organically-grown grapes

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of Northern France. Boulard was Founded in the late 1820s by Pierre-August Boulard.

Produced from a blend of Calvados from the Pays d’Auge AOC aged from 2 to 5 years, the Boulard ‘Grand Solage’ is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

Indulge in our premium wine club where you can discover wines from new producers, featuring a mix of award-winning selections and coveted wines, all chosen to delight your taste buds.

If there is a perfect combination of Umeshu (Plum Wine) with something, it must be yuzu. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Enjoy chilled or as a long drink with mixers such as soda.

Notice: This liqueur has been bottled with light fining only, sediment may appear as a result of the use of natural ingredients. Such traces of sediment are safe and do not affect product taste or quality.Simply shake gently 2 – 3 times. Refrigerate after opening.

Join our standard wine club, perfect for anyones looking for quality and variety. Explore a diverse selection of wines from renowned regions, carefully chosen to suit every occasion and satisfy discerning palates.

Soil : Limestone

Site : Plot-based selection on hills ideally located south of the village of Chablis.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Floral fragrances (Hawthorn) mixed with citrus fruit aromas. Delicate minerality. Refreshing attack. Well-balanced, tense and precise. Long and refreshing finish with light mineral notes.

Food pairing : Pâté, lobsters and poultry as well as some goat cheeses.

It offers notes of small red fruits which evoke ripe cherries and raspberries. Fresh and fruity wine with good acidity and very smooth tannins. Perfect with beef, lamb, pork, duck, game meats and cheeses.

Bright ruby color. Fragrances of peony on greedy aromas of red fruits, spices and fine woody notes. The attack is frank, with a very fine aromatic expression. Beautiful energy on a supple texture and well-integrated tannins. Good length with spicy notes.  A great classic Burgundy, ideal with braised or roasted meats or a brioche sausage

Often referred to as the classic Australian Red Wine, Shiraz is an easy to drink, all-time favourite. Yellow Tail Shiraz is vibrant, smooth, and rich. Rich and smooth, with juicy red berries and hints of liquorice and spice. With steak or in front of a roaring fire.