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In this 2023 vintage, Pascal Jolivet's Terres Blanches cuvée is a plot-based cuvée produced on 100% clay-limestone soils, a great Pouilly Fumé, Loire white wine, 100% Sauvignon.
The colour is a luminous light yellow
The nose is mineral with hints of gunflint characteristic of Pouilly Fumé
The palate is full-bodied, complex, mineral with hints of citrus and white fruit.
To be enjoyed now, this very great wine should be served chilled, at around 10°C. It will go perfectly with a seafood platter, turbot served whole or roasted white meat.
Pascal Jolivet is a renowned winemaker and wine producer from the Loire Valley in France. Since founding his winery in 1987, he has built a reputation for producing high-quality wines that reflect the region's unique terroir. His wines are characterised by their elegance, purity and freshness, and are often considered to be among the best in the region. Pascal Jolivet uses modern, environmentally-friendly winemaking techniques to create wines that reflect both the winemaking tradition of the Loire and innovation. His commitment to quality is reflected in the recognition of his wines by critics and wine lovers around the world.
Savitar, the flagship Mitolo Shiraz, is powerful yet elegant, opulent, brooding and intense. Immense lift, the aromatics are an incredibly intense amalgam of blackcurrant, menthol, licorice and cedar oak. The palate shows a hugely complex flavor profile befitting of its pedigree. Characters of black fruits, dried herbs, and earthy tones of licorice and savory leather.
Robert Parker: 95Pts; WinePilot: 93Pts
Sourced exclusively from the village of Sancerre, this is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. A dry and extremely elegant wine. Full of fruity vibrance, this is a beautifully-crafted Sauvignon Blanc with power, elegance and finesse in perfect balance.
Crafted from organically-grown grapes
Using the finest 100% blue agave plant and a time honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as ‘silver’ tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
Its versatile nature allows it to be enjoyed neat as a digestif, mixed into cocktails, or used as a flavorful ingredient in culinary creations. With its refined taste and luxurious character, Magdala Orange Liqueur is a delightful indulgence for discerning palates.
Rose Imperial is a spontaneous, radiant, romantic expression of the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The assemblage reflects the diversity and complementarity of the three grapes varietals: The intensity of Pinot Noir (50%), The roundness of Pinot Meunier (30%) & the elegance of Chardonnay (20%) of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.
Falstaff: 91Pts; Andreas Larsson: 90Pts
Miguel Torres Chile is a prestigious winery founded by the renowned Torres family from Spain. Situated in the heart of Chile's wine country, this esteemed estate combines centuries of winemaking tradition with the unique terroir of the Chilean landscape.
With a focus on sustainability and innovation, Miguel Torres Chile is dedicated to environmental stewardship and social responsibility. The winery's commitment to quality and integrity has earned it a reputation as one of Chile's premier wine producers, delighting wine enthusiasts around the world with its portfolio of outstanding wines.
In the glass, the wine delivers bright, lifted aromas of lime zest, passionfruit, green apple, and subtle herbal notes, all carried by a crisp, saline edge. The palate is refreshing and energetic, marked by citrus-driven acidity, clean texture, and a persistent mineral finish. Modern, elegant, and true to Casablanca’s cool-coastal identity, the ‘Estate’ Sauvignon Blanc is an ideal choice for seafood pairings, by-the-glass programs, and consumers seeking a refined yet approachable Sauvignon Blanc.
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where its often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
Perfect for enhancing other notes, this sweet white cocoa flavour will work wonders in all your chocolate and coffee beverages! Monin White Cocoa liqueur is probably my favourite liqueur to work with. Its delicate fragrance of white cocoa will help you adjust the balance of your cocktail. Thanks to its sweetness and originality, Monin White Cocoa liqueur will delight your taste buds. I like to use Monin White Cocoa liqueur to enhance my after dinner drinks.
Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.
This shows a golden colour, distinctive of black grape varieties; very fine bubbles. The nose offers beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
Decanter: 95Pts; Gilbert & Gaillard: 95Pts; Falstaff: 94Pts; Guia Penin: 94Pts; James Suckling: 93Pts; Wine Enthusiast: 92Pts; Tom Cannavan: 92Pts
Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie – and is great with mixers or just on its own. Smooth, sweet and very easy to drink. Super smooth, with zesty Orange meets mellow vanilla, honey and spiced oak; On the palate, it offers mellow vanilla with spicy hints.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
A youthful expressiveness, with seductive silky complexity and dark fruit flavours from our vineyards across the Marlborough region. With Pinot Noir the fruit is always the primary focus. Marlborough’s warm days and cool nights make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant, soft, and flavorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Elegant, cool climate Pinot Noir at its best.
Natalie McLean: 91Pts; Decanter World Wine Awards: 90Pts
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.
Pairs well with creamy desserts, spicy Asian salads or elderflower jellies
Crafted from younger vines of the estate, this exuberant blend of Chardonnay & Sauvignon Blanc brings apple, pear, lemon, pineapple, melon & citrus zest. Fresh with an excellent acidity, medium body, with a long and mineral finish. Full-bodied, aromas of apple, green mango and stonefruit have a concentrated core, yellow floral, spice and chalk minerals. Vibrant acidity flows effortlessly with a creamy mouthfeel, and chalky minerals and spices contribute to the mouthfeel. This white blend features lively acidity and fruit purity and is elevated by elegant spice elements.
Raymond Chan Wine RevieWine Spectator: 18/20Pts
Crafted from organically-grown grapes
This AOP Sables de Camargue rosé is a tribute to the relaxed Mediterranean lifestyle, perfect for pairing with summer salads, grilled fish, or simply enjoying as an aperitif with friends.
Colour: Delicate pale-peach colour, with subtle silver highlights.
Aroma: With a beautiful minerality, the nose offers a very fresh aromatic bouquet with notes of bergamot and a saline touch that reminds of sea spray.
Palate: Round and harmonious, the palate is perfectly well balanced between the delicacy of the fruit and the minerality, with, as always, very beautiful freshness and a seductive liveliness underlined by aromas of lime zest. An elegant wine dominated by its remarkable freshness.
This is an extremely friendly red, pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.
Pale gold colour, floral fragrances with very fresh aromas of white-fleshed fruit and citrus and nice vanilla note. Complex and well-balanced, dense, precise texture with elegant oak note and a long, fresh finish. Pair with Foie gras, grilled fish, white meats and certain cheeses (Epoisses, Roquefort and Munster).
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