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Elegant ruby-red colour with shiny reflections. This wine has a very attractive and expressive nose with notes of red fruit such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit.

Crafted from organically-grown grapes

 
Wine Enthusiast: 92Pts; Wine Spectator: 90Pts

Crafted from organically-grown grapes

Modest but sure of its presence, Clinet lies at one of the highest points upon the renowned plateau at the heart of Pomerol – instantly recognisable by its red shutters and beautiful roses. It is home to one of the oldest vineyards in the appellation, with traces of the vineyard’s existence dating back to 1595. This vineyard is equally famed for offering wine with an incomparable character and quality.

The blend for 2010 is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years. 

To the eye, it is a brilliant ruby red. In a particularly good year like 2019, the Brunello di Montalcino di Castelgiocondo reveals extraordinary elegance in a wine that is particularly complex and intense on the nose. At  first, it has a distinctly fruity bouquet, with clear hints of blackberry, accompanied by various other woodland berries. The floral notes of violet and wild rose are omnipresent in Brunello di Castelgiocondo. Spicy, straight, fresh, with hints of cocoa beans and undergrowth alongside nutmeg and the inevitable varied spicy sensations. On the palate, its tannic texture is very dense and supported by a generous body, in a very satisfying balance of flavours.

James Suckling: 95Pts; Robert Parker: 93Pts; Wine Spectator: 93Pts; Jeb Dunnuck: 93Pts; Jane Anson: 92Pts; Luca Maroni: 92Pts

Dark, garnet colour with purplish reflections. On the nose, notes that are both meaty, sanguine (blood oranges) and juicy. A lightly roasted smoky touch (mocha) blends with a hint of leather. On the palate, this blend of Syrah, Cabernet Sauvignon and Grenache gives a powerful, fleshy but perfectly harmonious wine. This ruby red is especially appreciated to accompany traditional cuisine: stew, blanquette and certain fish such as sea bream, sea bass as well as with cheeses.  

Wine Enthusiast: 92Pts
Certified Organic & Biodynamic

A complex and well-rounded expression, matured only in sherry seasoned oak casks, a high proportion first fill. Bottled at natural colour with a sweet vanilla, pear and fresh ginger character. Aroma: Orange oil, vanilla pods, pear and almonds. Taste: Sweet, ginger, rose water, pears and vanilla. Finish: Sweet, spicy and slightly peppery.

The Glenrothes has been making whisky quietly, and without compromise, since 1879. Our rich and rounded single malt is immaculate and unchanging, handcrafted by a community of whisky makers. The Spirit of Rothes is what drives us on each day, inspiring us to keep creating our award-winning whisky. It’s an attitude, a way of life, inspired by the people who call Rothes home. Join the Spirit of Rothes today, and become part of the best kept secret in Speyside.

James Suckling: 97Pts; Decanter: 97Pts; Wine Enthusiast: 96Pts; Guia Penin: 94Pts; Wine Advocate: 93Pts; Wine Spectator: 92Pts

The 15 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. A cautious start with soft hints of melon and summer citrus fruit, opening up to reveal firm waxy notes and rich floral aromas; a whole garden of geraniums and roses. Later, warming spices develop into appetizing cinnamon and ginger-spiced biscuits. At first, layers of ripe melon fruit and zesty orange-oil freshness fuse with sultanas and spiced biscuits; then it all becomes much richer with crystallized ginger and ginger biscuits coated in an exquisite chocolate creaminess with hints of vanilla. Medium length finish, and beautifully rounded. Rich choux pastry with cooling thick cream; late toasted notes and dry cocoa powder sprinkled on a bitter chocolate tart. Finally, all that richness builds to a gloriously warming conclusion.

The 'Toledo' is a sophisticated and meticulously crafted corkscrew, embodying the perfect blend of style and functionality. With its sleek and ergonomic design, this premium corkscrew offers effortless cork removal for wine enthusiasts and professionals alike.

Crafted from high-quality materials, including stainless steel and durable plastics, the Pulltex 'Toledo' exudes elegance and durability. Its innovative double-hinge system and Teflon-coated spiral ensure smooth and precise cork extraction with minimal effort. 

Elevate your wine experience with the Pulltex 'Toledo' – a timeless accessory that combines artistry with performance for the discerning wine connoisseur.

The grapes, hand-selected and chilled overnight, are whole cluster pressed and the decanted must is then transferred to French oak barrels for fermentation, with a new wood percentage varying between 5% and 20%. After alcoholic fermentation, malolactic fermentation follows to balance the acidity and provide greater roundness. The wine matures on fine lees until bottling, scheduled for the summer following the harvest.

The aromatic profile is complex and refined, with notes of caramelized pear, ripe apple, and apricot blending with hints of melon, yellow plum, and vanilla spices. On the palate, prominent mineral freshness and fruit richness lead to a long and harmonious finish.  Excellent pairing with pizzas with intense flavors, tasty risottos, or white meats with aromatic sides.

Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.

The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.

Bright garnet colour with ruby reflections. The nose is very complex. It releases notes of cherry and black pepper. We feel these southern notes of garrigue and black olive as well as a discreet touch of vanilla. It is an expressive wine dominated by ripe fruit and spices (roasted mocha, blueberry and wild blackberry). Good aging potential with a more promising development. 

The quintessence of the great terroirs of Provence. Le Lion et Dragon rouge will go perfectly with game such as hare stew à la royale or veal cheek casserole with asparagus.

Wine Enthusiast: 93Pts
Certified Organic & Biodynamic

Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.

Soil : Clay, chalk and marl

Site : In the heart of the Mâcon wine growing region, South of Burgundy. The two villages Viré and Clessé form a unique "terroir" on slopes facing South-East. In Viré, the soil is chalky with large layers of clay. In Clessé , the soil structure is slightly different with a combination of chalk and clay mixed with liasic marls combined with oyster- fossils which convey to the wine a specific minerality.This is one of the best white wines of the region combining suppleness and minerality.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on 13th September. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.

Tasting : Pale gold colour. Refreshing fragrances of white flowers mixed with white fruit and fresh muscat on a hint of wet stone. Well-balanced and lively. Very nice and refreshing finish.

Food pairing : Fresh and yet flavoursome Vietnamese chicken or fish dishes would work wonderfully, as would a range of fresh salads and even slightly creamy chicken pasta or tofu stir fry. You could even go for fish tacos or mild Mexican dishes (but chilli will overwhelm the flavours).

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

James Suckling: 90Pts; International Wine Challenge (IWC): 90Pts