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Savoury and red fruited with sweet plum, blackberry and blackcurrant, dark cherry, sage, clove and cola nut. Medium weighted and fine boned with soft cedary tannins and bright acidity. Undertones of leather and dry tobacco leaf emerge subtly through the finish.

This wine blends Grenache Blanc, Bourboulenc & Clairette, capturing the bright, sun-kissed character of the region while retaining freshness and poise. The Perrin family’s organic viticulture and gentle winemaking highlight the purity of fruit and the authenticity of the terroir.

Bright golden-yellow colour with shimmering silver reflections. The nose is fresh and delicate, revealing elegant aromas of almond, white flowers and ripe pear. On the palate, the wine is lively, beautifully balanced and marked by a chiselled minerality and precise tension, enhanced by notes of lemon zest and citron. The finish is long and persistent, with a noble bitterness that brings balance and elegance.  Food and wine pairings: Poached pear with warm spices or pan-seared sea bass with spring vegetables.

A beautiful, Classic Chablis: light, crisp, mineral and without oak, with a nicely developed bouquet with lingering aromas of flower and citrus. Opens with lightly spiced, white orchard fruits with a fresh mineral touch. On aeration, a subtle, mineral note appears. Good persistence. Fresh and full in the mouth with a delicate mineral tension. Long mineral finish. A superb Chablis with great character.

Decanter World Wine Awards: 93Pts

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish. 

A sleek, mid-weighted & highly contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew, nougat and curdy creaminess. Vanilla-cedar oak, an integrated framework. Apricot pith, white peach and nectarine, too. The acidity, palpably natural of feel and juicy, towing impressive length

This comes from 50- to 90-year-old vines and is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot. The 2017 Leoville Las Cases is deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and licorice with emerging wafts of oolong tea, lavender and iron ore. Medium to full-bodied, the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits, framed by very firm, exquisitely ripe, fine-grained tannins and seamless freshness, finishing epically long and wonderfully perfumed.

Floralis has an unmistakable aromatic perspective that is highly characteristic of its variety, with seductive floral perfumes (rose, geranium, lemon). On the mouth it is voluptuous, concentrated yet delicate with a soft sensuality.

Tom Cannavan: 90Pts

The Bargylus Red is composed of two-thirds Syrah, and one-third a combination of Cabernet Sauvignon and Merlot. Bargylus is an essentially Mediterranean wine with a surprisingly singular style. At no point does the Syrah dominate, the natural tendencies of this varietal having been suppressed by the intense terroir. Here Syrah expresses less black fruit and pepper, with a greater emphasis on floral aromas and a bias towards peony. Deep purple hue, the nose is complex with notes of spices & truffles. There is precision in the mouth with excellent balance between the integrated tannins, the elegant fruit and mineral freshness. The finish is powerful and sustained.

Crafted from organically-grown grapes

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.

Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only about 2,000 bottles are made from the vineyard in Medlona, Alt Penedes each year. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.

Intense mahogany red with hints of russet. Its aroma can be identified by its great aromatic intensity, with notes from its long ageing in new oak (liquorice, spices, vegetation), complemented with lactic notes and those of jam. On the palate this wine is characterised by a lush attack, good body and concentration that befit a wine that’s perfect for laying down. Its tannins are sweet and well-structured and it has a long, elegant finish.

No8 of Wine Spectator Top 100 Wines of 2019

A Classic Tuscany blend of Vermentino & Trebbiano, aged for 4 months in stainless steel tanks, from the 700 years old Tenuta Remole estate. A brilliant straw-yellow color with greenish reflections. The nose is pleasantly fruity, with notes of ripe pear and clear scents of nectarine. The delicate floral notes of hawthorn melt in the mouth with a palatable and balanced taste. As an appealing, versatile White Wine with crisp, fruity aromas, Remole Bianco makes a wonderful aperitif wine, and is a tasty partner to generous salads and fish-based dishes as well.

Crafted from substainably-grown grapes, certified by Agriqualita

Crafted in a fresh, elegant, restrained style, the wine exhibits a golden yellow color with green hues, offering an enticing nose of stone fruit, honey, nuts, and brioche. On the palate, it is medium to full-bodied with vibrant, tense acidity, leading to a long, mineral-driven finish.

Tim Atkin: 96Pts; James Suckling: 94Pts; Wine Advocate: 93Pts

Falstaff: 90/92Pts; Wine Enthusiast: 90Pts; Jancis Robinson: 16.5/20Pts

Fragrant dark fruits with hints of red cherry and spicy oak. Fruit driven palate, blackberry and cherries with hints of vanilla oak.  Shiraz and Cabernet Sauvignon make wonderful partners in traditional Australian blend. The spiciness of the Shiraz and berry flavours of the Cabernet Sauvignon make for a harmonious blend. Harvested at optimum flavour ripeness, then fermented on skins with some American oak.

A blend of the Bordeaux varieties par excellence, with an elegant nose, toasted notes and hints of spices imparted by oak aging. Potent upon entry, it unfolds across the palate to display great length, good tannins, lush body and a long, lingering finish.   Dark ruby red core with a mature rim. Pure nose offering some mature notes, leather, cedar wood tobacco with ripe dark berries, cassis and cherry. The palate is dense and chewy, still a youthful texture, ripe dark fruit flavours a slight herbal spiciness, a dash of oak and good length. Still youthful with potential for ageing.

Wine Enthusiast: 92Pts; Andreas Larsson: 91Pts; Guia Penin: 90Pts

Crafted from ertified organic grapes

Composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, which was harvested from September 25 to October 3, the 2017 Pavie is very deep garnet-purple in color and rolls slowly and sensuously out of the glass with growing scents of Black Forest cake, black plum preserves, blueberry compote and fruitcake plus suggestions of melted chocolate, licorice, crushed rocks and Indian spices with a waft of violets. Full-bodied, the palate packs a powerful punch, laden with electric layers of energetic black and blue fruits. All this decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, finishing with epic length. Location, location, location was everything in 2017. Pavie has one of the most enviable locations in all of Bordeaux and boy-oh-boy does it show in this spectacular wine.